Pork sausage

Category: Meat dishes
Pork sausage

Ingredients

Pork 2kg
Garlic 1head
Coriander taste
salt taste
peppercorns 10 pieces
fat 100gr
milk 0.5 cups

Cooking method

  • Cut the meat and bacon 1 by 1 cm, squeeze the garlic, mix all the spices, add half a glass of milk, mix, fill the intestines, pierce with a toothpick in several places, in the oven for an hour and a half at 180 g. cool.


Summer resident
I love this sausage!
nut
Excellent sausage
Gasha
Sausage, what you need !!! Name - Otpad !!!
Wiki
Thank you for reminding me about the sausage I did for a long time, I only cooked in the "Miracle Oven", it was convenient to lay it there with a spiral.
Rina
Great sausage.
celfh
Quote: nut

But the title - oh I can't
Irina, Gasha, the fact is that in the past, sausage was actually done this way: the meat was driven into the intestine with a finger. I offered someone a special nozzle for a meat grinder, so NOT NECESSARY !, they said that a finger is faster
And Floresita's sausage is very good! 5 points!!!
About the names. We have a shop in town, "Goods made by Nepalese." The name, frankly, always confused me and somewhat outraged me. In fact, it turned out that the goods are from Nepal. Who lives in Nepal? Nepalese

But I still don't like the title

Altusya
Bliiiinnnn, what a delicious ah!

And without guts? nothing to replace? Aaaa ... maybe buy a bag of Maggi, they seem to be stuffing something in the advertisement?
Olga from Voronezh
And my question is - how much coriander and salt do you add to your taste?
Medusa
Spiritual!
Even on the monitor, saliva breaks through.
zvezda
Very appetizing !!!! ! And in the AG it is probably also possible ???
larand71
Quote: Altusya

Bliiiinnnn, what a delicious ah!

And without guts? nothing to replace? Ahhh ... maybe buy a bag of Maggi, they seem to be stuffing something in the advertisement?
You can order a casing for homemade sausage 🔗
Altusya
Thanks for the tip

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