Chicken stomachs stewed in cucumber brine

Chicken stomachs stewed in cucumber brine

Category: Meat dishes

Ingredients
Chicken stomachs	1 kg
pickles	2 middle
brine
large onion	1 PC
vegetable oil

Cooking method

• Heat vegetable oil in a saucepan, put prepared chicken stomachs there. Fry until the liquid evaporates. Fry the onions separately until golden brown, then add the cucumber, cut into strips. Continue to fry for 5 minutes over low heat. Put the onion with cucumbers on the stomachs, pour the brine so that it does not cover the stomachs by about a centimeter. Simmer until stomachs are ready.

I will buy ventricles and cook them in a multicooker ...

[Luysia]

Luysia, that was my first thought. But, as they say, old age is not a joy. I came from the store and set the pea soup to cook. Of course, in the cartoon. And only then I remembered that I was going to stew stomachs in it .... I had to cook stomachs on the stove. And, probably, it's still better on the stove. There will be a lot of liquid in the cartoon. I think so

And I will fry with the lid open (in the Fry mode in Brand 37501), and then I will also close the Stewing.

Well then I guess everything will be fine

How unusual!
Reminds me of the basics.
What taste do you get? What does the pickle give?

Brine gives taste. There is no salt or spice in the recipe. Everything keeps on brine

How interesting, I’ll cook it in winter, otherwise you’ll always open a jar of cucumbers and it’s worth it, there’s a poor thing. All have already eaten these pickles.

Delicious ...
Thank you!

you open a jar of cucumbers and it stands, the poor thing stands. All have already eaten these pickles.

It is good to stew meat, fish with a cucumber brine, salt cabbage in it, bake cookies, make batter. It is good to marinate the cabbage in a cucumber brine .. To do this, cut the cabbage into cubes, pour in boiled hot brine. Cool down. Put in a cold place and after a day or two the cabbage is ready.
Well, not at all on the topic. With cucumber brine, they remove scale in teapots, refresh the colors on carpets. Previously used in cosmetology: baths, lotions, etc.
So cucumber pickle is good not only in the morning!

It is good to stew meat, fish with a cucumber brine, salt cabbage in it, bake cookies, make batter. It is good to marinate cabbage in cucumber brine ...

I tried several times in a cucumber brine (real, my own, very dukhmyany) salt lard. Additionally, adding more salt to it.
The taste is completely stupefied. They eat it with a bang.
But the technology of finalizing the brine by preliminary boiling causes ... In a word, the smell from it is harsh, frankly. We have to catch the moment when everyone leaves the apartment for at least eight hours. Before airing.

[celfh,]

celfh, Thanks, I didn't know about the cucumber pickle batter. I'll try to pickle cabbage ...

Since we are talking about the use of pickled cucumbers, then here's a simple dishwhich I liked.

[celfh]

celfh, Tatyana, thank you for such a wonderful recipe! The first 2 times I did everything exactly according to the recipe, but in a pressure cooker. Now have upgraded your idea. Before putting them in a stewpan, I generously sprinkle the stomachs with rye flour, mix and carcass. In frying, I add carrots grated on a coarse grater to the onions. And instead of pickled cucumbers, very young salted zucchini and squash. Until today, when she said, her husband did not distinguish between zucchini and cucumbers.Do not waste a 3-liter jar of your own vegetables! I'm thinking of adding more beets, but I don't know whether to stew it first or not. It turns out very tasty! Thanks again!

Olya, to your health!)))