Chicken ham paprikash (Multicooker Stadler Form)

Chicken ham paprikash (Multicooker Stadler Form)

Category: Meat dishes

Ingredients
chicken legs	800 g
lecho	300 g
sour cream	200 g
onion	2 pcs.
garlic	15 g
flour	20 g
vegetable oil	2 tbsp. l.
salt, spices to taste

Cooking method

• Chop the ham into portions, season with salt, garlic and pepper.
• Pour two tablespoons of vegetable oil into the multicooker bowl and sauté the finely chopped onion on the "Fry" mode for 10 minutes with the lid closed.
• Then put the cut hams in the multicooker bowl, add the finished lecho, close the lid.
• Transfer the multicooker to the "Stew" mode and simmer for 1 hour 30 minutes.
• Dilute the flour in 100 ml of water, combine with sour cream, pour in the chicken and simmer for another 20 minutes.

The dish is designed for

4 servings

Time for preparing:

1 hour 50 mins

Cooking program:

Extinguishing

Note

The dish is prepared based on a recipe taken from the book TO THE HOLIDAY TABLE.

[irman]

irman I ate such a dish called Paprikash in a restaurant

I really liked the pepper taste, how to replace your lecho? or how to cook? and is there a pepper flavor in your dish?

[irman]

irman I ate such a dish called Paprikash in a restaurant

I really liked the pepper taste, how to replace your lecho? or how to cook? and is there a pepper flavor in your dish?

Galin, I didn’t make it spicy, because I had stomach problems, but instead of lecho, you can take sweet peppers, tomatoes, paprika, garlic, if desired, a dumb chicken broth and stew with chicken. And the dish turned out to be very tasty.

Nuuuu, now everything is in place, like nada ...

It was necessary to dispose of the available Bulgarian pepper, so I made it with fresh tomatoes, and not with lecho. I liked it, I think I will do it often, with different options

🔗
🔗

It was necessary to dispose of the available Bulgarian pepper, so I made it with fresh tomatoes, and not with lecho. I liked it, I think I will do it often, with different options

🔗
🔗

Thank you, cook for health!