Convection oven with stirring pan HX-4001 MULTI HOTTER

Hello.
If someone buys this device, please tell us about its capabilities. Who cooks what on it. Could his stirring pan be considered the equivalent of Tefal ActiFry? I did not find instructions on the Internet for it, can anyone share it.





General characteristics

Power
1400 Wt

A type
airfryer / airfryer

Flask working volume
8 l

Heating element
halogen

Cap
on the bracket

Management and programs

Control
electronic

Automatic programs
7

Timer
yes, for 1.65 h

Temperature control
there is

Adjusting the convection speed
there is

Self-cleaning
there is

Additional Information

Equipment
expansion ring, bottom grill, middle grill, gripping pliers

Features:
without glass flask, has a "stirrer", 2 convection speeds, timer for 99 minutes, glass flask can be purchased separately

Dimensions and weight

Dimensions (WxHxD)
300x283x447 mm

I climbed on the topic about the air fryer and from the description on other sites I realized that it was rather an air fryer with a halogen heating element, which VES has https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=106296.0
Of course I will reach the store, I will try the sellers, because there you can install a glass flask from the airfryer (like according to the description), how much the functionality in this case is poorer than that of a conventional AG. About 2 convection speeds and a halogen heating element is clear.
Probably the topic can be moved to deep fryers. Although there may still be an owner who will share his experience). And then it's called talking to myself)))

I got it the other day. Conventional hotter airfryer with glass top, time setting control, temperature setting, two airflow modes, plus seven automatic programs. The difference is in the pot. If there is a glass bulb in the airfryer, then in the airframe it is a metal vessel with a non-stick coating + a magnifying ring familiar to everyone. It is possible to purchase a glass flask and use it instead of a saucepan. You can put the grates familiar to everyone on the bottom of the pan and cook as in a regular airfryer with convection from all sides. You can put a stirrer on a saucepan, and you get a pan with a stirrer. I cooked a pork roast with slices of potatoes absolutely wonderfully. If in model 1037 with a frying pan it was possible to fry only up to 600 grams of product, then here it is up to a kilogram! With a family of 5 people, there is already something to talk about. The previous one was not enough.
She poured the frozen herring directly onto the wire rack and baked it for 12 minutes at a temperature of 220 degrees. Perfectly! Grilled chicken - as usual in the airfryer is beyond praise: baked, juicy and with a crust.
Children got used to frying peanuts.
I haven’t had time to do anything else, the refrigerator is full of ready-made food, I’ll make baked goods out of habit either in a slow cooker or in the oven (the family is large, the baking dishes are sooo big, respectively).
In general, I am sooo happy (yes, Aerofray replaced the Hotter, and earlier the Chinese (from which it was spitting) Airfryer). I vote for this model with both hands.

[Verina Natalia]

Verina Natalia, Could you post detailed photos of this device? If it is not hard for you.
I would like to see this model in more detail, otherwise I did not find it on the internet.
Thank you.

[arxideia]

arxideia will the link be enough? 🔗... If not, let me know, I'll try to photograph ours.

By the way, he makes croutons absolutely gorgeous.Now my girls don’t buy any chymosin "with the taste of anything," we have croutons from black bread! Making cream soups that require croutons? In the oven, these do not work - either you overexpose, then you underexpose, but here - evenly, does not break the ready-made ones, and you can always see it’s time to pull out or let it bake.

We work almost every day, and like an air grill - the same thighs, cutlets for dinner, or hot bread and cheese for breakfast, or the girls warm up their chebureks when they come home from school after an extended period, and I'm still at work (I have three 9 and two 11 years old); and with a stirrer is also used quite often. In general, I am very happy. And a full-fledged airfryer, and a deep fryer.
By the way, the scapula is very interesting. It lifts the food to be cooked from the bottom and guides it up, so the food cooks evenly.

repeat

[arxideia]

arxideia will the link be enough? 🔗... If not, let me know, I'll try to photograph ours.

Please take a picture of yours, if possible. : rose: Different angles.
We just don't sell them, so there is no way to see them in detail. (But there is an opportunity to purchase through friends.)

[arxideia]

arxideia fulfilling your request (no claims to a photo or culinary art), having come home after work, I prepared dinner. Pressure cooker Radichka worked on buckwheat porridge, while Aerofray 4001 cooked chunks of pork ham with onions and mushrooms. I’ll say right away that I didn’t have a goal to fry in principle (although it does), because dinner was being prepared for three primary school girls and an old sick grandfather. Children are already accustomed to pressure cookers (always successful, like from a Russian oven), and at dinner they noted that the tender tasty juicy meat worked especially well (35 minutes at the second degree of convection and maximum temperature). Somewhere in the middle of the process, I added frozen chopped champignons. After dinner, I washed my needlewoman, and started photographing in positions that I often use.
So, the meat is cooked with a stirrer (a little olive oil and shallots) The second shows how the stirrer works.

The curd casserole was baked in the Radichka pressure cooker, but I wanted a crust on top. No problem! If there is not enough depth, suppose I want to bake a whole chicken - just put an expansion ring on the pan and increase the "growth" of the pan.


Due to the physical lack of space in the kitchen, my Aerofrey settled on the microwave in the corridor leading to the kitchen. And I personally will hardly manage without him!

Hopefully now it's clearer what she can basically do?

[Verina Natalia]

Verina Natalia, THANK YOU VERY MUCH! For a photo report
Now I want to acquire this miracle even more, we will definitely acquire this aerofrey.
Once again, Thank you so much!

[Natalia]

Natalia, You are satisfied with this unit. It's just that soon it looks like we will have to change the AG, maybe such a thing? As I understand it, here you can change the bowl to the flask. i.e. I get 2in1? I should have a look at Hotter.

[arxideia]

arxideia , Thanks for "thanks! If there is an intention to buy AG, such a "combine" is really better.
Tanyulya ... You can replace the bowl, I was immediately offered when buying, but I have nowhere to store (kitchen 3.5 sq. M.). And, frankly, I don't really see the need for this - the air heats up from above, the frying pan from the bottom or glass - is it a big difference? I don’t feel it (but I’m not really a gourmet, I have a big family, I need to cook fast and healthy food - children!). The volume of the glass bowl is equal to the volume of the pan with the enlarging ring.
And - I already wrote - I had a Hotter AG before the AF, but I smashed the cover, took it to the repair, but I could not do without the AG for a long time, therefore I consider it extremely successful to replace the AG with Aerofray (and the repaired AG will settle in the house of the eldest son) ...

Natalya, but I didn't quite understand why the device glows so - is it halogen? Or is the heating element just heating up?

[Vei]

VeiThe Hotters have no halogen. All AGs are metal two-turn heating elements.Now I looked (when I made croutons) - the spiral is glowing)))

But I wonder how it differs from the jam maker?

[Hairpin]

HairpinDo you think you can cook jam on the wire rack?
For cooking jam, I personally have a copper bowl of 12 liters.

[Verina Natalia]

Verina Natalia, why are you talking to me? Have I already had a fight with you somewhere? I do not remember...

No, I'm still ready to cook the jam on the wire rack. I thought to cook it in a skillet with a spatula. It looks a lot like a jam maker. Only there is not quite a saucepan, but more than a five-liter (probably) vat with a stirrer inside. Not copper, but ... but ... well, Teflon type ...

[Hairpin,]

Hairpin, this is my professional deformation. I am a lawyer. There, with all the clients on you, so sometimes I even turn to my own children for you)))
So this is clearly not a reason to fight

No, I don't think I will use it as a jam maker. After all, the heating comes from the top, the top layer will boil, and the bottom .... pokaaa ... stirrer ...... kruzoooook ..... will do ...... Nafig. Better in a copper basin and on a stove. Habitual and win-win. At worst, I will fill it in a bread maker, there is even such a program, but that’s if the gas is suddenly turned off.

[arxideia]

arxideia
By the way, he makes croutons absolutely gorgeous. Now my girls don’t buy any chymosin "with the taste of anything," we have croutons from black bread! Making cream soups that require croutons? In the oven, these do not work - either you overexpose, then you underexpose, but here - evenly, does not break the ready-made ones, and you can always see it’s time to pull out or let it bake.

And what about the mode and temperature of cooking croutons? ...

Z. Y. This is how coffee beans can be roasted. Probably.

[Crackers "Sincere"]

In the oven, these do not work - either you overexpose, then you underexpose, but here - evenly, does not break the ready-made ones, and you can always see it’s time to pull out or let it bake.

Yah!? In my opinion, this is already too loudly said I constantly cook crackers ONLY in the oven, and there it is more convenient to regulate their baking

Crackers "Sincere"



My other soul crunches

🔗

🔗

🔗

[Admin]

And what about the mode and temperature of cooking croutons? ...

Z. Y. This is how you can roast coffee beans. Probably.

If white bread remains (or "gray") from HP - 12 minutes at the maximum temperature. If the loaf of the black girl from the store (completely dissolved into stripes) - 20 minutes at the maximum. At second speed)))

Admin, so I'm talking about my conditions! When you arrive from work (obviously not on wings, but on a broomstick), but at home you need to cook and feed three girls of 3-4-5 grade, an old grandfather, the head of the family, (I don't count), but the first thing is to have time to walk the animals! Believe me, there is no time to decorate with cheese, parsley, etc. and stand, waiting for them to "reach". Again, pans also live in the oven, just pulling them out, placing tables in the USEFUL area in the kitchen - where then to wield a knife? The pans are large for a large family. And absolutely without them it is impossible.
So I reluctantly acquire kitchen appliances in order to cook quickly (and efficiently, of course). It turns out tasty and healthy by itself.
And - when cooking on the stove, in the airfryer - I am guided by the degree of readiness of the product by smell. This is not always possible with a stove.

I was here the other day in 7 hills, I looked at this unit, so the sellers almost held my hand so that I would not buy it. And so they discouraged and that way, everyone wanted to sell me a simple AG, and I did not understand why. In their words, a simple AG aerofray will not replace, aren't they cunning ???

[Admin]

Admin, so I'm talking about my conditions! When you arrive from work (obviously not on wings, but on a broomstick), but at home you need to cook and feed
And - when cooking on the stove, in the airfryer - I am guided by the degree of readiness of the product by smell. This is not always possible with a stove.

Yes, I understand your problems. Let it be as you say, the main thing is that all mouths are full

In the oven, it takes me little time to make croutons, it's like in any device, to start and adapt to do it

There will be an opportunity, cook crackers according to my recipes, your household will kiss you to the holes, very tasty!

[Vei]

Vei hmm (((. And how is it more flawed than AG? The same heating element, the same pan + a magnifying ring (or a glass bowl). Two blowing modes, the same grilles at different levels. Functional? I agree. I have no complaints about him) -to their.
Admin on occasion - by all means But I really love thin crackers, and as long as you spread them in an even layer on a baking sheet, you won't want anything.

Perhaps they are discouraging this, since it is now 5990 rubles for a share, and a good AG is more expensive? ...

I don’t know, I’m inclined to believe you more than them, they are interested people. It's a pity I can't buy anything in the next three months, otherwise a good price comes out on the stock ...

[Admin]

Admin, so I'm talking about my conditions!

I, too, sometimes get lost from such posts ... It was especially cool when Cake taught us how to make a meringue roll, but I couldn't do it ... Well, no way ... Well, everyone's like it, but I can't ... And then Cake guessed:
- Spire, I love you, but the truth is more expensive ... YOUR OVEN IS BAD !!!

Well, how can you even close the work of an electric oven in a 12 sq. m. and gas in the kitchen of 4.5 sq. cm? And at the same time, you also wonder why you need it in the airfryer? And everything works out great in the oven! For example, I have ...
YES BECAUSE IT IS BETTER TO SUPPLY THE AIR GRILL OR AEROFRAY ON THE BALCONY AT 30 DEGREES, THAN TO PERFORM EVERYTHING ALSO IN THE OVEN FOR 4.5 SQ. M. WITHOUT WORKING HOOD !!!

Spire, do you want it too? ..

[Doplets]

Spire, do you want it too? ..

And you are under my suspicion ... The other day you were in 7 hills, you are SAO, and, probably, you were in InterSever ... WE DIDN'T MEET YOU !!!

And no kidding, I still remember the posts .. still ... it seems Doplets or Rainbowthat potatoes and onions fall into a pile and it's not ice ... So I don't know yet ... Do I want ...

Hairpin, being under your suspicion is a compliment!
I was in 7 hills in Elektronika on Presnya ... but next time I can keep you company

... Well, how can you even close the work of an electric oven in a kitchen of 12 sq. m. and gas in the kitchen of 4.5 sq. cm? And at the same time, you also wonder why you need it in the airfryer? And everything works out great in the oven! For example, I have ...
YES BECAUSE IT IS BETTER TO SUPPLY THE AIR GRILL OR AEROFRAY ON THE BALCONY AT 30 DEGREES, THAN TO PERFORM EVERYTHING ALSO IN THE OVEN FOR 4.5 SQ. M. WITHOUT WORKING HOOD !!!

I have a 3.5-square-meter kitchen and there are doors to the bathroom and to the corridor, plus a wall under the window, and this is with six mouths Yes, the gas water heater is still on the wall and gas pipes, so that nothing can be hung on the wall at all. The cartoon, poor fellow, wanders from the washing machine to the gas stove (depending on what does NOT work), HP has taken refuge in the wall behind the stove, a blender and a thermopot have settled on the windowsill, along the other wall there is a kitchen table with pots on which a TV I will listen by the stoop method of standing at the work surface ... of the washing machine?), well, and ... the actual table for the use of food as much as 3 places.
But I love to cook, the refrigerator is always full of ready-made products, if you suddenly need to reheat something - go to the microwave.

I was in 7 hills in Elektronika on Presnya .., but next time I can keep you company

Well, if the crazy people start walking in pairs ... It will be even WORSE !!!

Well, if crazy people start walking in pairs ... It will be even WORSE !!!

Why is it worse ??? It will be more fun, you just have to understand the logic of these same crazy people))) You look, they will join.

[Kate]

Well, how can you even close the work of an electric oven in a 12 sq. m. and gas in the kitchen of 4.5 sq. cm? And at the same time, you also wonder why you need it in the airfryer? And everything works out great in the oven! For example, I have ...

Kate, but somehow we do not have a function so that it was painted under the profile picture of what size our kitchens are, and in what condition our ovens

It should be noted in my profile that I have a kitchen of 14 meters (the last 5 years!), And a Siemens electric oven!
We should ask the Baker to enter these data into OUR TECHNOLOGY of each

But I was not lucky with the bathroom: it was very small, the bathtub itself was 130 x 60 in size, I couldn’t squeeze in any more, sorry.

Here, honestly, I'm sorry that I went into this topic and shared my opinion that the crackers turned out better in the oven, everything turned out as always

Hello everyone!

I have a 3.5 square kitchen and from it doors to the bathroom and to the corridor, plus a wall under the window

Sister...

They can't understand us ...

[Hairpin]

Hairpin
I was also "lucky" with the bathroom. A small washing machine will not cope with the load, so who else will think of using a washing machine in the kitchen as a desktop? Vooot!
But hot water can be poured directly from the tap through the powder window. At the same time, we will save electricity

Admin yes it is absolutely not in vain! It is clear that I will not make such wonderful croutons for 6 people in AF, but if an influx of guests is expected, I will certainly turn to these recipes! Thank you!

[Hairpin]

Hairpin
I was also "lucky" with the bathroom.

Most often, in such cases, luck with the mouths themselves !!!

Admin, why in vain, how else would I know about the recipe for such wonderful crackers. My children and I love to gnaw crackers, but I haven't made homemade ones for a long time, and your recipe inspired me, I'll buy gray bread today and make

but can I change the question-bowl in this unit be washed in a dishwasher?

If it fits, why not?
By the way, I still scratched the coating with crackers a couple of times, but there is no rust (at least sometimes not immediately my frying pan, if it leaked). Recently in 7 hills I bought skewers for grilling - now the pieces of pork soaked in mineral water on skewers will be ready for dinner. From the pressure cooker - rice, cucumbers, tomatoes, herbs, and bread from HP, essno.

Girls, can you have a photo with recipes ?? I sit and re-read everything about hotter, smiley or phillips. What to choose not to understand. I had a VES airfryer for 5 years, but ordered to live long. Now I want something new. I'm more inclined to hotter and want to know more about it. I will wait for your recipes

Yesterday I baked cupcakes (in silicone molds on the wire rack). I did not lift the lid, I baked it without an expansion ring. It turned out quite normally. The girls were still hot.

Girls, I bought this beauty. Today I tried recipes: kebabs, chicken legs and pork steaks (thick pieces). It turned out really super. In the airfryer (except for chicken and barbecue), everything turned out to be dry. Pork chic soft steaks - like grilled - with stripes. But I have differences in the model. When cooking, it does not glow and the spirals cover the almost solid discs. At first I decided that it was damaged (looking at the photo on page 1), called the company and they told me that it should be so. I am very pleased with the purchase. Very easy to clean. The saucepan is light.

Well, Tatyana, now we are waiting for reports from you)))

Nobody knows which heating element in the HOTTER HX-1037 airfryer? The same as in the big one or as in the classic one?

citizens! answer! which glass bowl is suitable for him, or measure the diameter of the base, there is an old bowl from the weights, again the halogen is covered, all in doubts - to drag it again for repairs, or to buy this one, since the beginning of the 90s my aerogrills have been living without hands without it , for 8 years we lived without an oven at all, and nothing, now the oven is super-duper, but it's still not enough!

citizens! answer! which glass bowl is suitable for him, or measure the diameter of the base, there is an old bowl from the weights one, again the halogen is covered, all in doubt - to drag it again for repairs, or to buy this one, since the beginning of the 90s my aerogrills have been living without hands without it , for 8 years we lived without an oven at all, and nothing, now the oven is super-duper, but it's still not enough!

Diameter 28 cm ... If you need AG, I advise you to take a closer look at Brand35128 .... There is a Temka on the forum. I have one. Recently I bought a Hotter 4001, the functionality of the Brand is still better ... And more ... I don't really need a stirrer in Hotter, as it turned out ... Although I am satisfied with both.

Girls, good evening, has anyone seen such a thing in Ukraine? I really want

Girls help in choosing by rereading the topics about Tefal ActiFry and aerofry hotter is completely confused, which is more functional and more spacious. My head is spinning

I came to the conclusion that it was necessary to buy an airfryer. They were punctured with a saucepan, the paint peels off, although I did it only twice in the pan itself, and I do this on a wire rack or in another container. And it also seems to me that the temperatures are slightly lower than stated, cooks longer than in my old VESe. You cannot put pots, you need to put a ring. And still very buzzing. Although in terms of the quality of cooking, everything turns out to be juicy, it does not dry out and it is easier to wash a pan than a flask. I'll think
The VES bowl can be pushed in, but it probably won't fit in height, you need to put a ring on

Girls help in choosing by rereading the topics about Tefal ActiFry and aerofry hotter is completely confused, which is more functional and more spacious. My head is spinning

And what is easier, you need to ask Brand to upgrade the AG by adding a stirrer and a small frying pan with a magnifying ring. They are kind and quick to rise. Plus Brand has a halogen. So there will be both "such" and "with mother-of-pearl buttons" (and the head will stop walking in circles). In this version, our questions will at least stop hanging in the air, Brand always has a support group of employees ready.

And still very buzzing.

It's yeah! Buzzing like a steam train ... My Brand is very quiet compared to Hotter ...