Wedding loaf

Wedding loaf

Category: Yeast bread

Ingredients
Test recipe: https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179305.0
Unleavened dough:
egg	1 PC
water	200 ml
flour	390 g

Cooking method

• Prepare the dough according to the recipe for portioned pie. Separate a part from the whole mass for preparing a braid from the bottom of the loaf and from the top for the salt shaker. Form the bulk into a ball and put on a baking sheet covered with baking paper and oiled with oil. Weave a braid from the larger piece of dough that has been set aside Lubricate the loaf with water and lay around the braid. Also make a braid on top. Grease the whole loaf with an egg and bake in the oven at a rate of 160 grams (I have an electric oven) for 30 minutes. Meanwhile, make decorations from unleavened dough. After 30 minutes, take out the loaf, grease with an egg and stick decorations on it and grease with an egg again. Place in the oven for 10 minutes. If the top starts to burn. cover with baking paper. If it is pale, then whoever has it, you can turn on convection and it will quickly turn red all over. Take out the loaf and grease with oil. Cool down. Do not cover immediately, otherwise the crust will be soaked.
• Bon Appetit!!!
• 
• 

[Loren]

Loren, beautiful loaf, well done!

[Loren,]

Loren, What a beautiful loaf! Super easy!!!
No, well, it's not fair ... I read the recipe, but there is not a single picture of how to sculpt swans. And everyone should put such birds on a loaf of hotts!

Thank you ! On Friday I will do one more and I will film how to make birds

Thanks for the recipe!

My very first, clumsy, clumsy, but such a long-awaited cocoa.

Pretty (y) But I didn't dare to twist roses from dough

Are they not baked?

My very first, clumsy, clumsy, but such a long-awaited cocoa.

And what's wrong with that? Luxurious loaf, Olya!

On Friday I will do one more and I will film how to make birds

Do you have every weekend wedding?

: D No, no. It's just that I'm not special on a loaf. And then they baked to bake to the set for the wedding cake. So I started to train. In principle, this is also my first loaf

... what's wrong with that?

The surface is bumpy rather than smooth. The braid was torn. Plus, the braid and the roses are solid.

... Do you have there every weekend wedding?

The young people returned from the wedding. There for the second time the wedding was held, according to local traditions.

In principle, this is also my first loaf

As it is calmer, having a partner!

That's for sure

[Olga!]

Olga!What kind of dough did you make the roses from? It seems to me that you just need to roll it out a little thinner. I've also rolled it out like thin and the parts after baking are still plump steel: o So you need to roll out even thinner.

From unleavened dough, the recipe that you have given. At first she rolled it out thinly, but it stuck to everything and lost its shape.
At the time of baking, I only had general-purpose flour. What was yours?

Well done, girls!

I don't remember exactly, but it seems like a makfa.

Thanks Merri

kind of makfa.

Thank you!

[Loren]

This is not a loaf, but ordinary bread. But she worked out the rosette!

The dough is the same - the remainder of the first time, but I added a lot of flour. And it went!
Loren!
How are you? I'm waiting for your swans. Success to you!

Olga, a beautiful rose!

Thank you! I used a mold for cutting rose petals.

Girls I confess: girl_red: I didn't take a photo of the swans. Honestly, there was no time. the loaf was already baking at night. I will try to explain it this way. It's not hard to do them at all.Take a small piece of dough. On the one hand, he rolls out a thin sausage with his hands (that is, it will be the neck), flatten the other end thicker already on the table in the shape of a torso. Bend your neck and press at the end with your finger, you get a head. Cut a circle out of the rolled dough, make cuts on one side and stick it onto the already finished body of the swan. That's all. But the most interesting thing is that the wedding loaf did not turn out to be as lush and beautiful as the photo here. I'm sinning for flour. From an arc of heat. And by the way, the cake, to which there was a loaf.

[Loren]

LorenWhat swans when there is such a cake !!!

Somewhere else there are many of my loaves, I can't find ...

[Merri]

Thank you Merri ! Well, how can it be without a loaf!

Thank you very much for the recipe. For the first time in my life I baked my daughter to school for a bread festival, so I decided to decorate with children's winter motives.



And although the rope came out crooked and rose unevenly, I'm still terribly pleased with the result.
It baked late in the evening and the smell is still there.

[Buka]

Buka, beautiful loaf!

[Buka]

Buka, just a wonderful loaf for the first time!

super! I was just asked to bake a small loaf, I already felt bad. I say, how can I bake it? but for me - well, not big - by 1.5 kg ... they are very expensive under the order ...
and here is your miracle. it became much easier on my soul. I need to bake it on Aug 17, I will rehearse!

Girls, but my loaf didn’t come out. It tastes excellent and has a thin crust, but it looks completely not presentable. So many beautiful breads I have already baked, but here ... Either I completely forgot how to do it, or I have bread without cuts it doesn’t work, it certainly didn’t rip apart, but already during the proofing it appeared, shall we say, the stretch marks still didn’t understand why the braid at the top split into 2 parts? Some of the figures flew off even inside the oven. Lorik, teach me how to do it right?
Here is my freak! I completely forgot how to do it, it's time to start the leaven ...

Girls, but my loaf didn’t come out. It tasted excellent and had a thin crust, but it didn’t look like a regular prize-winner. I can't, it certainly didn't break, but already during the races, the racks appeared, let's say, the stretch marks still did not understand why the braid at the top split into 2 parts? Some of the figures flew off even inside the oven. Lorik, teach me how to do it right?

Ilonchik in general when the dough breaks it is usually too much yeast. And the pigtail was torn because you pulled it too tight in diameter. We need to do more and not stretch. Then it will not tear when baking. Well, I don’t know whether it’s clear or not: girl_red: If anything else, ask
And the figures don't even know why they could fly off. Maybe she didn't lubricate well before gluing?

I put 7 g of dry yeast in granules. Soff moment or something like that they are called.
And how to make a pigtail more? Put it like a compressed spring, right?
And can you glue not on water, but on protein?

I put 7 g of dry yeast in granules. Soff moment or something like that they are called.
And how to make a pigtail more? Put it like a compressed spring, right?

Well, you have speed. You have time to write everywhere: D I won't keep up with you Yes, you don't have to put it like a spring. Well, when you weave a pigtail, weave freely, or how to explain that? And when you form the ends of the glue well in a circle, and when you put it on a loaf, do not just stretch it in diameter more than it is. It can burst from the tightness during baking.

Yeah, now I have to finish eating that loaf in order to train on a new one. For 6 days we have been chewing together with the younger)

Here is my very first loaf though he fell a little

here are 5 loaves in a row

Natasha, what beautiful loaves you have! Eeeh, well, where were you two months ago, before my daughter's wedding I was worn out all over, but in the end it more or less worked out.
Thank you for the beauty!

Here is my first loaf and cones for my brother's wedding

Oh girls !!!!! My friend asked me to bake a loaf by August 8 !!!!! : girl_in_dreams: Today I'm starting to train !!!!! Tell me your PDA do you have such beautiful roses? How do you bake them, humidify the air in the oven? Oh that I'm afraid !!!!

It is believed that a wedding loaf is a symbol of hospitality of a large family, which welcomes a new member (daughter-in-law) into the house.
The newlyweds and guests themselves were also treated to a culinary masterpiece from the stove - a round, large, shiny loaf with patterns in the form of ethnic ornament.
The loaf itself is a rich white bread, most often round in shape, since it symbolizes the sun.
These wedding baked goods represent the unity of two hearts, as well as fertility, prosperity and prosperity.