Electric cupcakes Ves electric V-TO-3 / V-TO-4

[Mannochka]

I believe that for those who have a good oven (for large portions) and / or airfryer (for small portions), these muffins are just a toy

Mannochka, there is also an excellent oven, and a desktop one, both AG and AF, but I still (even though I bought it before anyone else) happily bake for guests these small pies with different fillings in large quantities - 40 pieces each, and more ... A toy, of course. But comfortable!

First of all, congratulate me. Today I bought a cupcake for 4, white.
I won't cook today (if I can stand it), I was very hungry, I couldn't wait to bake the muffins, and the fish was already ready, and now I was so full that I couldn't bend over. If something is baked, it will not fit in the stomach, and the next morning you will want fresh.
I bought ready-made puff pastry in the expectation that I would bake right away, but it didn't work out. I'll bake in the morning.
The question is. In recent posts, they said that there is a lot of filling and little dough, and if the dough is not rolled out thinly when placed in the molds, this will not improve the dough: filling ratio?
What is your opinion? I would like to bake right away so that everyone is delighted.

Girls, maybe you don't need to listen to me, maybe not an extra filling in a 4-shnoy - maybe I'm just rolling out the puff pastry too thin?
Maybe if you roll it thicker - so on 4-ke everything will be okay - and the dough in abundance and the filling will fit less.

And why didn't I immediately think of this

[Lyi]

Lyi - while I was writing this thought - you also voiced it
Wow, coincidentally
CONGRATULATIONS on your purchase !!!

I am happy to bake these small pies with different fillings in large quantities for guests - 40 pieces each, and more. A toy, of course. But comfortable!

It seems to me that it is much faster to stick the pies with your hands and bake everything together in the oven. No? Of course, the appearance is not as spectacular as from a cupcake ... but you can also stick all sorts of unusual shapes

In recent posts, they said that there is a lot of filling and little dough, and if the dough is not rolled out thinly when placed in the molds, this will not improve the dough: filling ratio?

First, congratulations! And about the dough and filling ... Well, yes, if you don't roll it too much, there will be more dough. But here, I think, everything is very individual. I think you need to bake one bookmark, try it, and then decide what to do next.

Girls, maybe you don’t need to listen to me, maybe not an extra filling in a 4-hole - maybe I just roll out the puff pastry too thin?
Maybe if you roll it thicker - so everything will be ok on a 4-ke - and there will be plenty of dough and less filling.

And why didn't I immediately think of this

So tell me you just want a new one for 8 pieces

[Babushka]

I went and cut the basket. I didn't put a lot of filling on purpose. I don't really like thick pies:


Recipe published
here:
Many thanks to Qween for "Rublevskoe" dough

Babushka
I want it already! such handsome men in the photo!
and what are they with?

Valushka-s Potatoes, chicken breast, onions and cheese ...

Babushka
Thank you! need to try!
Is everything ready-made or raw?

Everything is half-finished: I put the peeled potatoes to boil, then finely chop the onion on the Berner and put it on frying-simmering in vegetable oil, add chopped chicken breast. Lightly fried, salt and pepper. At this time, the potatoes were half cooked, pulled out and cut into cubes. Mixed with onion and breast in a pan, checked for salt and pepper. Proportion 1 part onion, 1 part breast, 2 parts potatoes. I put the dough into a cupcake, then the filling and sprinkled with grated cheese. I closed the dough with a lid and closed the cupcake. The batch was baked for 7-9 minutes.

Babushka
Thanks! shake it off!

Babushka!
Thanks for the recipe, I like it, I'll cook it.

So tell me you just want a new one for 8 pieces

No, I'm looking for ways not to buy it
But you're right - I still want to

[julifera]

julifera
so it is necessary to try, and so, and so

Lyi
Congratulations!
oh, how we all taste good here!

Babushka, since I looked yesterday, well, I liked it very much, today I looked, I almost swallowed my tongue. You will come here, well, just ... then ice cream, then soufflé, then cupcake, in general, I will go to the beautiful, then to the smart ...

Babushka, since I looked yesterday, well, I liked it very much, today I looked, I almost swallowed my tongue. You will come here, well, just ... then ice cream, then soufflé, then cupcake, in general, I will go to the beautiful, then to the smart ...

Thank you for rating! We are all doing our best here!

And I got it!

chicken, bell pepper, cheese

sausage, cheese.

and just chocolate muffins

Handsomely. What dough and what kind of cupcake?

Muffin VES V-TO-4 For 8 muffins, yeast puff pastry.

[Ira]

Ira, rat!

[Ira]

Ira, rat!

Thank you for ...

Ira, it's incomprehensible to the mind, what a delicious, beautiful! By nightfall, your chicken with mushrooms had already spit out saliva, and here you are wearing baskets and muffins of such beauty in my favorite temka !!!
I'm sitting here and thinking now, we could still have taken for 8, eh? Who will heal me?

Ir, what about your baskets? Can you take a picture in your hand so that you can understand the scale, or maybe I can urgently go to the store for the eight tomorrow?

So I am reporting.
I made muffins.
🔗
Outwardly, of course, they greatly benefit from their uniqueness. It is unlikely that any pies can compare with them in this.
But I'll add a fly in the ointment to the barrel of honey. I made a not very strong rolling, so that there was a normal dough-filling ratio. But I didn't take into account that I had purchased puff pastry, which is not very (worse) homemade. The filling was cranberries in sugar + half a peach from jam. The filling itself turned out to be very tasty, but the dough inside turned out to be dull. Although I looked at the photo of vernisag pepper + cheese, there is also a little dull dough in the cut. Or it seemed to me?
Then I didn't like the size of the bottom cut, for some reason it got out of shape, but I will vary.
In general, so far the conclusion is that the pies in the oven are tastier, but here they are more beautiful.

[Irish]

And I got it!

Irish, very beautiful photos of Lukoshka are so rosy
By the way, if you pour a little less dough for the cupcakes, they will be puffier / more porous (there will be where to go up)

Girls, save !!! My muffins (batter) began to stick !! And I grease it with oil)) but they still stick)) especially the top !! And when you bake do not open ?? I open)) and the lids stick))

Girls, what beautiful masterpieces you create. At least don't go to Temko. She seems to have calmed down a little about the cupcake. And now with renewed vigor I start to want even more cupcake.

[Bambina]

Girls, save !!! My muffins (batter) began to stick !! And I grease with oil strongly)) but they still stick)) especially the top! And when you bake do not open ?? I open)) and the lids stick))

Bambina as far as I know, the dough for muffins should not be very liquid. Add flour to the dough.

[Bambina]

Bambina as far as I know, the dough for muffins should not be very liquid. Add flour to the dough.

yes, it’s not the dough)) nothing was sticky before)) but now I don’t want to bake because of this)))

Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooaakkkk .... well ... it starts .... and I ordered it .... on Monday they will bring ... for 4 cupcake. eeehhhhh ... my eyes are envious, my hands are ragged

yes, it’s not the dough)) nothing was sticky before)) but now I don’t want to bake because of this)))

Try a different recipe ...
Right now I looked, so much has already been baked on it ... Look, the coating has not changed?

Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooaakkkk .... well ... it starts .... and I ordered it .... on Monday they will bring ... for 4 cupcake. eeehhhhh ... my eyes are envious, my hands are ragged

Tanya, well, what a smart girl you are, but I'm just getting ready to order. Although I tried to persuade you so much

So I am reporting.
I made muffins.

The filling itself turned out to be very tasty, but the dough inside turned out to be dull. Although I looked at the photo of vernisag pepper + cheese, there is also a little dull dough in the cut. Or it seemed to me?
Then I didn't like the size of the bottom cut, for some reason it got out of shape, but I will vary.
In general, so far the conclusion is that the pies in the oven are tastier, but here they are more beautiful.

I would like to share my thoughts on the test. I have not yet tried the oven from the purchased puff pastry, but I thought it would be a little humid with such a filling. That is why I made from "Rublevsky" and it was a wonderful decision. The dough in the baskets turned out to be airy. I think that apples will be combined with the purchased puff. I sometimes net and make strudel like that. I could be wrong. If I try, I will definitely inform you. I'm not a specialist yet either, but in the Lamark cupcake maker I bake sweet cupcakes with paper inserts ....

Yeah, Nagy, she persuades and doesn't buy ... but I ordered it, back on Wednesday evening, but here these meteorites are out of place, I even forgot to tell

And I also ordered, and then it went like this .... And I ordered 8, although initially I wanted 4

And I also ordered, and then it went like this .... And I ordered 8, although initially I wanted 4

Congratulations. I found it for 4, for 4 and ordered. I have very small 7. I'll try these, and then we'll see

Girls, save !!! My muffins (batter) began to stick !! And I grease with oil strongly)) but they still stick)) especially the top! And when you bake do not open ?? I open)) and the lids stick))

Maybe try to smear this one Universal non-stick mold release Yes, the quality of the coating is not good, I think it won't be enough for a long time ...

I'm sitting here and thinking now, we could still have taken for 8, eh? Who will heal me?

Ir, what about your baskets? Can you take a picture in your hand in order to understand the scale, otherwise maybe I can urgently run to the store for the eight tomorrow?

If there is a 4, I think it is completely useless, they are very small. Do not, do not run for another one, not 2 tablespoons are removed into the baskets, but two teaspoons of the filling.

LYUDIK, Tanyulya, I will not congratulate you in advance. But you made the right choice. We are waiting with reports.

[Irish]

Irish, very beautiful photos of Lukoshka are so rosy
By the way, if you pour a little less dough for cupcakes, they will be puffier / more porous (there will be where to go up)

Thank you, Mannochka, while I'm training, I tried to pour the dough for more and less. Schaub muffins were even and pretty, of course, we had to adapt.

Try a different recipe ...
Right now I looked, so much has already been baked on it ... Look, the coating has not changed?

the coating has not changed)) before, two times jumped out)) but now they stick)))
🔗

Girls. and where do you buy paper inserts ?? I haven’t met anything anywhere))

Girls, save !!! My muffins (batter) began to stick !! And I grease it with oil)) but they still stick)) especially the top !! And when you bake do not open ?? I open)) and the lids stick))

You don't open the lid before the cupcakes are ready. Only under these conditions can the lid of my cupcakes be ripped off. In general ... yes, the further the coating, the more it loses its anti-stickiness (it is very thin), and the next step will be its detachment. Welcome to my club. I advise you to buy parchment capsules and bake in them.

Ira, thanks !! I'll try !! (most likely this is from what I open)) I will try to revive the cupcake and buy capsules))

In our country, I bought from Metro (white) and from a company that supplies food (colored).

[Babushk]

I also did 2 days in a row in the one that is 4 cupcake. my son really liked it!
made from purchased puff pastry, stuffed from Babushk-and, it turned out super!
True, a lot of oil came out of the dough on the sides, I cleaned it with napkins.
there are no pictures (we don't have a fotik), and I haven't learned to insert yet (the pens haven't reached it yet.)
(I could try to take a photo from the phone)
I liked the oven! you will have to try and bake with another dough
and in that little one for 8 I want to bake small cupcakes.

Girls, good afternoon! I'm also new-willed! I read, read, I like everything. But I have a question - can you use non-layered yeast pie dough in it? I read and read and did not find about the use of such a test. I really want such a thing. At one time I had such a sandwich maker. At work, we were banishing ourselves, making various hot sandwiches. And these are cupcakes and pies - Super !!!

[Yutan]

Yutan
and with yeast delicious muffins are obtained! read inattentively
Babushka made very pretty and laid out the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199013.new#new ,
and the dough Babushka used from Qween https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92527.0
buy and experiment!

[Babushka]

and with yeast delicious muffins are obtained! read inattentively
and the dough Babushka used from Qween

But I do not agree - this is a ruble dough - in fact, puff yeast - it's not at all like ordinary yeast ... But just like yeast, nobody seems to have used it yet - I have not seen it yet, anyway ...

I don't know if anyone else has tried it, but my experiments with yeast dough (not ruble, but ordinary) were not very successful - the dough turned out to be rough.

What are these capsules? do you mean paper molds?

Yes, these are bamazhny molds.
I myself did not know that they are also called that.
Capsule (lat. Capsula "box") - a carrying shell of something

I somehow bought it in ATB, it stuck tightly, I have to buy it, I think somewhere else. it's like baking paper, it's super, but there is just rare muck.

[puff pastry muffins with chicken and cheese]

My puff pastry muffins with chicken and cheese
(minced meat on chopped chicken cutlets)
From 0.5 kg of dough, 10 pies were made



I also made two pies with cherries ... jam from puff yeast dough, everything was baked, the dough is not sticky, I rolled it out very thinly, but did not take a picture.

[Tanyulya]

Tanyulya - Congratulations! Well, how can you dress up with a cupcake for a reason? Delicious?

[Tanyulya]

Tanyulya - Congratulations! Well, didn’t you dress up with a cupcake? Delicious?

Yulechka, not in vain. I have not tried it yet, mine liked the pies, the dough is thin, crispy.
But small ones most likely will not suit me, my size is just that.

The beauty. And I'm waiting for mine at 8. Probably, I still had to order at 4.

Tanchik, congratulations

and I, as soon as I was given puff pastry, I took away this cupcake, stands in the corner punished, crying

and yes, these are the most delicious cheburechki keksnichki, I also make myself with cherries - things 2, so as not to relax too much

Defchonki, and raw chicken goes to these types of pasties?

Defchonki, and raw chicken goes to these types of pasties?

Yes