Multicooker Liberty MF-1500

Mannochka, that the oak is worthless, that the horseradish is oak - it is square and there is such a holder soldered on it by a specialist, it does not allow it to sink lower.

Oh And in the pictures it seemed that it was elongated Heh, one was drawn on the box, but on the front ... This is a tady whole pan of butter, so that at the bottom of the enta grid deep-fried potatoes can be bungled

37Х37Х26 (box height)

milk soup for 1.2 liters of milk.

how it boils

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visible through the lid, but only for a while

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potatoes, uh, I'm kind today since the morning I don't have breakfast so tightly ...

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Lena! Thank you

potatoes prevented 3 times,

I already bayus here shota to write AH: (I feel sorry for Chelyabinsk, but I fry potatoes liked

Liberty turns out to have other brothers and sisters:

these pressure cookers are 2 clones and according to characteristics.





the photo does not seem, but its name
Multicooker
Liberty MP-900

only liberty is cheaper by 100-200 gr

... such a holder is soldered on it by a specialist, it does not allow it to sink below.

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In mono deep fryers, with the help of such a hook-holder, the basket is fixed over the oil so that the oil can drain from the finished potatoes.
Therefore, the basket should be lower at the time of cooking, apparently at the bottom of the container with oil.

This hook, is it soldered hard? or is there a mobile connection? Maybe it folds-out? strange that the basket does not go deeper

[Irr,]

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it is clear that there is enough space to immerse the basket on the bottom, and the hook did not interfere with this!
Irr, what for jambs !?

[Sens!]

This hook, is it soldered hard? or is there a mobile connection?

it is soldered tightly and does not go anywhere. A removable handle is attached to it.

Sens! do you have a deep fryer? does she have a removable bowl? Is it arranged similarly from the inside?

(deep fryers are such an element of a sweet life that passed me by, that is, we walked with it in parallel, and until yesterday did not intersect, due to my deep conviction about its harmfulness, but here, like a grill, it happens to the old woman)

[Irr,]

Irr, what for jambs !?

that this hook does not let her go down below, I'll take a picture if it's not clear. that is, it is fixed on the side, but there it is clear that I will not take pictures, I have already stopped taking pictures.

Sobssno, I took her the least as a deep fryer. Well, if there is, then I would like to understand. (we have a topic, then I read it at my leisure, more Spire it seemed to start)

[Irr]

Irr, don't la-la! stick with a hook!
you can see in the photo that the deep-fat basket should fit into the bowl of oil along with the hook, that is, the hook should not interfere ...

There is a deep fryer, it is arranged similarly.

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This photo shows that there is enough space between the mesh basket and the edge of the butter bowl so that the mesh basket sinks into the hooked butter bowl ....

[Irr]

Irr, don't la-la! stick with a hook!
in

shoved
at first I wanted to shake your neck now I shake your hand

I'm stupid that's right. It was just my imagination that played a cruel joke on me - for some reason I thought that it should be fried by weight. And by weight, it just has to drain. And this removable handle ... is now imbued. She’s all hot, this basket, so the handle will be needed here.

Thanks from the dumb, but very loving

shoved

that's nice, otherwise I was already worried! I wanted this cartoon so much, especially when I found out that she was with a deep fryer (it's time to get rid of the old one), but here you go - the basket won't fit into the bowl ...
Oh well...

... for some reason I thought that it should be fried by weight ...

You are just like my grandmother
Until the age of eighty, she grasped everything new on the fly, and after eighty it was already a little taut ...

[Sens!]

You are just like my grandmother
Until the age of eighty, she grasped everything new on the fly, and after eighty it was already a little taut ...

Sens! Are you taking revenge on me for not once using my virginity to replace your Aero Grill? hmmm ... and the train bye-bye ... has left. But anything is possible, anything is possible. In our age of plastic surgery

IRR, read the whole topic in one breath, neighing. Yes, the "harsh Chelyabinsk and Izhevsk girls" pissed you off a little. Probably so many "harmful and fried" (considering that you are on a diet) you have not eaten for a long time. And how can I imagine how you run, take pictures, then fry, then weigh, then run to the computer and report. But nothing, these movements compensate you for what you unplanned "at the request of workers" ate. Laughed heartily

Only one "Brand" how much has been collected and gives you!

And what service: here you get free testing, and fulfillment of all wishes regarding technical characteristics, and answers to questions, and contests with gifts So one Brand is worth something

[IRRchik]

IRRchikhow is your saucepan? What's new in it? Interesting....

the same me this ...

Bayus is already writing something, I spare some of the faint of heart

cooked soup, potatoes, porridge for cats, ordinary rice, chicken in an empty castor. put it, smeared it with salt and herbs, which was found (Provence). I put it on 100 grams, I wanted it, like in a slow one, oh, it seemed to me for a long time (after the pressure cookers), so I switched to 120 and poured 100 grams of water all the same, I was afraid of the casseroles being overloaded, especially in the instructions on all programs they write - pour oil or water and even grill. And in 3 hours the chicken was cooked (did not turn it over, as it put it, so it was) - well, delicious, like a common chicken everywhere. It turned out without a crust, of course, boiled and stewed. Somewhere even fotala, then. I have now removed all the steamers, I just left it, and I cook everything in it. I listen to my feelings ... (yesterday I just pulled out the pressure cooker and then ... for the sake of experiment).

In general, I will say this, if she were me alone, she would cook FSE in her! (and since I'm already spoiled by other brews, I'm starting to miss other pots). That's when you need, for example, not enough milk, or cook pasta for dinner. So what? you have to take up half a table and then wash a 30 cm pan, although it wipes off pretty well and quickly. And some have a sink like herself. Here I begin to miss little Libertonchik. Well, of course, when something is fried - pies, pasties, potatoes, yes, it can become irreplaceable.

shl. well, how often do we fry? there is a crowd of sick people and a gang of beggars

And in 3 hours the chicken was cooked (did not turn it over, as it put it, so it did) - well, delicious, like ordinary chicken everywhere. It turned out without a crust, of course, boiled and stewed.

I will tear you away from the resort-earning delights
and if WITHOUT WATER, would the chicken be fried? but preparing for a long time somehow
And sho you mocked her so much, in an almost grill casserole

[IRR]

Yes, IRR, make the next chicken with a higher temperature. Well, like in the oven, so that there was a crust and all such things ...

I'm not too cocky ...? I know it's too much, but it's very interesting ... But you are the only one pioneer pioneer.

[Admin]

in the instructions for all modes they write - pour oils or liquids, how will I do it for you, like in the oven? And then ... when I turned it on dry at 100 grams, it warmed up very quickly and began to cycle suspiciously often - turn it on and off. And now I don't even know ...

Olya, how can it be fast at 120 degrees? and with a crust? if it's wet and there are not enough of these same degrees, we do how much in a normal oven - 200, right? fromo ... (she and I wanted, as in a slow one)

can Admin ask to make a chicken in your new pancake maker, like in the oven - she has no less such a basin.

Does it have more than 120 degrees? And, sho generally baked will not turn out nikada
Where did Admin get such a chicken pancake maker?

[Olga]

Where did Admin get such a chicken pancake maker?

Olga, right here pancake maker... She is so

Yes, a cool pancake maker, but clearly not for chickens.
And Libertya also conquered me, although she disappeared from the open spaces, some kind of trial batch or something was confiscated. If it were not for the installation of individual gas heating in the apartment, which knocked me out of the devicegolic rut for a long time, then I would have to. bought
And so IRRusya, we will have one for all to fry, deep-fry and eat, and then actively

but little Liberton (3L) is also very good.

They, unfortunately, were discontinued
So you and I and this baby are lucky, I cook all the porridge only in it!

but little Liberton (3L) is also very good.

can I link to it? was it taken out of production?
porridge in a 3-liter Panasonic cook very well, the modes are soft there.

can I link to it? was it taken out of production?
porridge in a 3-liter Panasonic cook very well, the modes are soft there.

Probably they are talking about this!

[Sens]

Sens
Namely, about this
Her power is between the big and the small Panasonic - 600 W

[Scarecrow]

... We all go!

(rubbing his hands) well, well, we'll get more

recipe - 2 eggs, a glass of sugar (less), st. kefir, tsp. soda, 2 tbsp. flour, 2 tbsp. spoons rast. oils, vanillin. Peaches, pears. (everything is allowed)

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on baked goods. Very fast. fly in, rebziki, as he says Scarecrow

Fall away! IRR, and how many degrees are there on this function? Maybe you can use a multicooker? More and more I want one like yours. But! There is nowhere to store!

in a multicooker you can and should

🔗 🔗 in Liberton (not to be confused with Liberty)

Nadyuha, ekalmene, life passes you by, de you walk? we all baked and overeat such pies last year. I'll find the link now. And it is in mv.

There were 160 degrees, it was baked by 140.

IRR, yes I bake, but not enough! Life does not pass by !!!!

This is in my opinion "Pirog with canned and fresh fruit", but you need to look for it in ... muffins and muffins

there are two of them

odyn

duva

[Kura long-suffering]

Kura long-suffering... so lies plaintively. (this is the one that I described-3 days ago)
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Rusya! After today's pie, I probably won't be afraid of chickens, like in the oven. Only, you will probably have to turn it over.

Plushik, good health, eat, don’t get stuck, donu, but remember, you and I are losing weight. Incidentally, I counted this pie - there are garbage calories only 276 per 100 grams. You can at least spend the whole day with Kram's no-go, all the way

[plushkin]

Oh we are cooking, oh really. In reality we do not eat, but in a dream everything is zhrems and zhrems.

girls! I plushkin I cooked soup-cabbage soup, I’ll go to cement it for the fact that finally, it seems, we will finish my experiment - kuru

: yes: delicious.
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Recipe HERE

[Ossetian thin pies.]

And what do you give? I don’t want to eat, but I’ll sit at the table

did you think well?
Ossetian thin pies.

Recipe HERE.

Fried in a dry frying pan at 160-180 degrees, greased the finished ones with butter. (Filling - beet tops, dill, green onions, parsley, hard cheese)

Sorry for the photo, I screwed it up. I still made them small in the pancake maker, now there are still for Gaby I'll throw it down.

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there is such a casserole like a cuttlefish with these legs is it nada for you?

and I told you that there is an elastic band on the lid? and it is removed if necessary. But I haven't taken it off yet, she sits so tightly and washes well.

and I told you that there is an elastic band on the lid?

what else for an elastic band?

[Cheaper. no]

Well, I bought this thing !!!
I ordered in Cheaper. no, but only the third time succeeded. I will make an order (while it is in stock) in an hour the answer comes: NO, etc. with a promise and notify until it appears. Nobody notified me 2 more times on admission. She even called and reprimanded them for their bad faith.
On the third time, this slow cooker was postponed to me and on Thursday there was already a parcel at the New Mail, but I was either busy or on duty, in short, only today, stomping from work, I took it.
What can I say ... she made me happy with her size. Fry potatoes, stew cabbage rolls and fry all sorts of things - that's what you need! I think that the Teflon coating will make it possible to fry in a small amount of oil.
The Indo-woman is "resting" in the freezer, I'll try to bake / fry.
I don’t know if I’ll make fries. You need a lot of oil. Since the surface is large, the oil layer should be decent. I am an economical hostess - sorry for the product. But I will not renounce, it is possible that the household will persuade me.
Arranged simply outrageously. Below, under the trough, the wires are even visible.I understand that China is doing it by order of a British company. (I made a conclusion on the barcode).
The gum on the lid stinks a bit, but not soap yet.
The big one, of course, most likely I will not remove it from the work surface like a multicooker. I'll play ...
Today I will fry potatoes.

Thank you, Tanyulya!

Lenus, can you take a picture of her next to Libertonchik?

Lena, I'll take a picture, if I'm not discharged. Approximately 2 times more.

Lenus, can you take a picture of her next to Libertonchik?

you can even put inside

Lenochka, congratulations!
it is under the trough of a heating element, it is completely closed, that is, it is not scary that water gets in when washing, mine gave the go-ahead. And with ten and such legs, like a cuttlefish - this is how all deep fryers with a removable bowl seem to be arranged - Sense said

I'm afraid to imagine what we will want next?

Well, I can want a little more cupcake (there is a small one) well ... I think the Chinese industry will please us with something else. Although I dyyuyuzhe want a tokoyuyuyu I wrote to Aladdin, like I want a tokoyachnitsa, so they now send me letters with proposals from 1000 pieces, I write them to me oneooooo ... I wrote to the Japanese, they only have 110W, but I need 220. They already tell me peri two of 110, connect in series, here's 220 for you, in short, don't live ... but the torment of choice

[Lena,]

Lena, here. I didn't put it inside, I heard the advice late. It doesn't seem to fit ...




Well, what can I say, little Liberton is not so small, his dimensions are good, which cannot be said about his saucepan. (I love him anyway!)
So everything is relative. And Liberty is a large unit and a frying pan in it is also very decent!
Eh, how much I have already prepared in my mind in it.
Well, I went to bed, I’ve been around since day ...

you can even put inside

Lenochka, congratulations!
it is under the trough of a heating element, it is completely closed, that is, it is not scary that water gets in when washing, mine gave the go-ahead. And with ten and such legs, like a cuttlefish - this is how all deep fryers with a removable bowl seem to be arranged - Sense said

Ira, thanks! Yes, I'm not very afraid of wires, it is unlikely that there will be overheating there.
And the box says "replaceable bowl". What is it like?! Should we look out the spare wheel?

not, not received yet. Nadyukha in it fries cheburekas, now a trader will go to the embankment. Nagy! fry more, check the strength of the pan

But I didn't guess right, whitewash! Until we ourselves are full of foot on the embankment !!! Current that came from the new mail and I report, I have it !!!! We wanted to fry potatoes, but we thought that the oil was probably needed unmeasured, so we agreed on the whites. The husband even hit the road for some wine under the whites. And I think, can I test it on something else? Yes, I showed my son on the way (he is now in Yalta at a trade union seminar), he read and. He says that in the evening he will jump on the whites and feel, maybe he will take one instead of Perfeza. He was bought by fried potatoes. They are there in the hostel a lot of it and often fry it.
IRR, is it more lope? Announce the menu for my dinner! ABOUT! Son for tomorrow in the hostel chicken cutlets or something to fry at the same time. I'm going to put the dough on the whites. Wait with the report and Sensu tell me his beauty already! A couple more days and he will have it. Let him then report back. And then he got pancakes and a partisan.

Girls, I couldn't do the experiments completely, but I made fries in a basket. To be honest, I was not inspired by 100%, so by 80%. And that is because at this time, while the potatoes were deep-fried, I was able to fry cutlets in a pan.
For tomorrow I made the dough and in the morning I rivet the whites. But I made a conclusion for myself, there would be time for cooking. she would be super gorgeous. I won't buy my son in a hostel, he needs to abandon everything and go to couples, but here you can't do that. There are photos, but I can not find a lanyard to connect the camera to the computer. In the morning I will look without haste. But her money is worth it my husband said, because he was actively involved in multi testing. The only oil is a pity, there is no drain and no filtration.And I had to pour in a whole liter for deep fat.

Since my husband said that he was worth his money, that's good, otherwise we also grabbed him.

Yes, I am aware of your adventures. You will receive it soon! The only horror I endured when I opened it, there is such a smell ... And I have such a terrible reaction to sharp smells. But I disassembled it in parts, washed it and there was no smell during cooking. Therefore, do not be alarmed, just wash it well with detergent and the mustache will disappear.

[Nadenka]

I fried potatoes today. What can I say, it warms up very quickly, in about half a minute the temperature of the oil was 160 *, but I started frying at 200 * so that I would not mate. My potatoes were "wrong" - crumbly and immediately began to break, crumble. Of course, I interfered with it 3 times. Mitut made a crack after ten for the steam to escape, because there is a lot of condensation on the lid. The crust is good and crispy, the time for frying 1 kg of potatoes is 25 minutes.
In the center where there is no tena is not fried, it is necessary to stir from the center to the edge.
I'm glad.

Nadenka, I would like to look at the fries. I didn’t eat potatoes - because of their friability, it’s not so beautiful, but tasty.
Yes, really, 1 liter of oil - tse zanadto

The smell, just disgusting - that's for sure.
Nadia, I wonder how the bus goes from Yalta to Sochi. which way? It became interesting. My sister lives there, maybe this way is more convenient?

I will show the photos in the morning, make them whitewash, and during this time my husband will look for a cable for the laptop. I did not interfere with it, as I dipped it into the basket, so until it left it on the dish. The first time I threw a lot, it took a long time, a layer of toast came out. The second batch is thinner.
The bus goes from us through Sevastopol. There is also a bus from Simferopol, but I can't know how it goes. Do you want to give it to your sister? So maybe there is a train? Conductors also charge the same transmission cost.

[Nadenka,]

Nadenka, how many potatoes have you fried?

[Nadia]

Nadia, I wanted my sister to come herself. Now there is no direct train from Sochi to Ukraine. to Krasnodar, and then to Dnepropetrovsk, and then by bus to Zaporozhye. The path is not easy.
I'll delete everything off topic later.

Nadenka, how many potatoes have you fried?

Here are 5 servings, it took about 1 hour.

Nadia, for fries you need a grater that gives out 1 * 1 cm pieces.

at a temperature of 190C, 600 grams is deep-fried for 8-10 minutes, depending on the roastiness.

why do you have overcooked places?

why do you have overcooked places?

It seems to me that the overcooked places in the places of contact with the tenom are very fried there.

It seems to me that the overcooked places in the places of contact with the tenom are very fried there.

perhaps.
but the potato itself does not touch the bottom.
apparently, you need to mix.

perhaps.
but the potato itself does not touch the bottom.
apparently, you need to mix.

This is my first experience of frying fries. And we love fried potatoes. Where the fried was really near the heating element, they were afraid to interfere so as not to break the potatoes. There is no special grater either, and it was too lazy to get the whole combine for the sake of the experiment. I really wanted to eat. We drove all day, until we got it, we arrived and we already wanted to eat .... Now I got the dough out of the refrigerator, I’ll do it and fry the whites.