Multicooker Liberty MF-1500

[Nagy]

This is my first experience of frying fries. And we love fried potatoes. Where the fried was really near the heating element, they were afraid to interfere so as not to break the potatoes. There is no special grater either, and it was lazy to get the whole combine for the sake of the experiment. I really wanted to eat. We drove all day until we got it, arrived and we already wanted to eat .... Now I took out the dough from the refrigerator, I’ll do it and fry the whites.

Nagy, thanks for the experiments, for the feedback, otherwise the IRRchik is already afraid to cook, it looks like he is waiting for us to receive it, then it will show its beauty, she spares us.
IRR : - * this is for your patience and understanding for sick people

Something is quiet here. Nobody else has bought and cooks anything in a frying pan?
I baked today a honey cake from Shula with prunes - half a portion. Baking 140 *. I didn't time it, but I watched the process through the lid - it's interesting. Approached well, honey gives ruddy on top. Cool down - cover with glaze.

Yes, something does not want to be inserted into the photo ...



Happened....

Even on the weekend I cooked pilaf, it turned out as it should, I cannot compare it with a multicooker. But you have to do a lot of it ..
I cooked as usual for 2.5 multi-cups, it was so empty, I had to stir it a couple of times.

Yes, something does not want to be inserted into the photo ...



Happened....

Lin, did you lay the parchment down?

Is pilaf tastier?

Lin, did you lay the parchment down?

Yes, parchment was laid, the spiral adjoins tightly from below and can burn, perhaps I'll try to lay silicone under the bottom. It seems to me that the crust is thick on the bottom.
And pilaf is tastier, rice is good, elastic, well-soaked. Well, what can I say - this is a master pilaf, as it turned out.

why did they say that there is no oil drain spout? there is a slight hint of a sink.

Where? Show with a photo! Something probably I was not attentive. I just flipped it into the sink and drained the oil.

why did they say that there is no oil drain spout? there is a slight hint of a sink.

there are even 4, from each corner of the pan

there are even 4, from each corner of the pan

So I didn’t think it was a drain spout. Although it did drain, it was not very convenient.

drain on one side only. where there is no edging roller

Big-eyed! ....

well, like this!!!
yes, and in this place the paint does not fit snugly and there is a small hole.

it is made like a deep fat fryer with a removable bowl! there is also a pan with a built-in shadow. at the same time, everything is sealed so that the bowl can be washed in the PMM.

drain on one side only. where there is no edging roller

oh, mlyn is accurate ... and there ischo and the edging roller is

vopschem, I understand, today is the day of the examination of Liberton. Tomorrow will be palpation day

Here is a cutaway honey cake. The crust underneath is slightly burnt, but not critical. It turned out not dry, airy, the glaze even leaked inside.

very nice!

and burned evenly or by shade?

Burnt on the tenu. At the place where the ten is exited - no, but on the side where the switch is maximum. If I had known, I would have spun it 180 degrees. I waited about 15 minutes until the middle was baked, it was evident at this time and was burnt. In the next. just try to put a silicone mat under the parchment.

The only negative, I can not get rid of the "multicooker instinct", all the time I remind myself that Liberty herself will not turn off and will not call.

That's why I say that I need a timer for her.

[AJAPSANDAL WITH POTATO]

I cooked today AJAPSANDAL WITH POTATO... Prepared quickly, it turned out very tasty and juicy. I cooked almost everything along the way. I cut the eggplants first and salted, and then fried potatoes a little, then added onions, fried, washed the eggplants from salt and squeezed, fried a little together, etc. according to the recipe. She peeled the vegetables and cut them along the way. Everything was cooked in 35 minutes. I cooked half of this sauce. We had supper and still remained. It will be tasty to eat tomorrow cold.
I enjoyed cooking at Liberty!
Everything is prepared in the "I'm here!" - fast.

[IRRchik]

I got Liberty.
Until the first emotions. IRRchik Many thanks to the inspirer-instigator !!! Koshatnice : - * for taking a share Lyudochka Lisss's, super duper mega thank you for buying and sending these saucepans to Lenuska and me.
I liked the saucepan very much. very, very straight. But with the modes and temperature it is necessary to understand, now there are tests on colorful cabbage with omelet. burned a little and had to turn it over. I will take into account the jambs and correct them.
My truncation is logged and documented. So tomorrow I will report back, today I want to sleep, I just can't.
I love and kiss everyone

Quickly at night yesterday I took a picture of cabbage

it is still difficult to navigate with volumes. a large saucepan, whipped the omelet ---- a little, but left it as it is, did not completely cover the cabbage with an omelet. Therefore, she turned over in layers.

[Lyudochka!]

Well, that means that today, I fried the whites, for a start, by 120 grams, but then I added up to 180. I liked that the oil did not splash in different directions. Fotik is charging, at the most crucial moment he died. I hope there is still something left to photograph.

Lyudochka! Thank you dear!
Irrishik! And you for the idea!

I fry chicken cutlets, periodically take pictures. Likeyayaya: girl_love: warms up for Time !!! Super!

You better show us the video. You are so cool in emotions, I just want to visit you for pancakes and cutlets ...

Nagy, so I read your post after I sent mine, then I burst out laughing.

And it is right. And then they bought it and are sitting like partisans. One Sense is worth it. not in pancakes did not light up, not here. I say, partisan.

You better show us the video. You are so cool in emotions, I just want to visit you for pancakes and cutlets ... And rightly so. And then they bought it and are sitting like partisans. One Sense is worth it. not in pancakes did not light up, not here. I say, partisan.

My husband has almost come, Parkushenka wanted to go for a walk, now they will take a walk, eat and they will throw the video off to me. Only I can smell there like an insane cockroach, I’ll have time then .... it was midnight, but the slow cooker did not turn into a pumpkin.

[Nadyush]

So what? We are like that. Here's how to get with Luysia and get to you.

Nadyush, but no question: drinks: While you are driving here are the cutlets. I am happy with the frying pan. In parallel, I am mastering a new fotik, my husband has already loaded it on the DR.



My husband has to make a video today ... to see "cuts" ... it looks like I blabbed a lot there, why am I not ashamed of me?

Egg with tomatoes.

Here I am with my video. I would of course cut out half, but as they say: You can't throw out words from a song.
(although I tried to keep myself within the framework) Thanks again everyone.

[Tanyul]

Tanyul, and what is the weight of the saucepan alone?
I want to imagine how hard it is to carry her to wash.

After the video, I am even more convinced that, like a stewpan with smooth temperature control, this saucepan
Now I fry everything in Kuku 1054 - the size is too small for frying and steaming, and eggplant for 2 kg caviar is also not very convenient ...

While Tanya is gone, I can answer. The whole saucepan is 3.700 and the inner (removable) is 1.300.

[Tanyul]

Tanyul, and what is the weight of the saucepan alone?
I want to imagine how hard it is to carry her to wash.

After the video, I am even more convinced that, like a stewpan with smooth temperature control, this saucepan
Now I fry everything in Kuku 1054 - the size is too small for frying and steaming, and eggplant for 2 kg caviar is also not very convenient ...

yes, like a saucepan. and like a master pilaf))
wash....Well, it fits into a narrow PMM! there the pan is specially made so that you can put it in the PMM.
here with the lid is not very convenient ...

The lid in the dishwasher also fits perfectly (mine is narrow), I just put it on the glasses in the upper basket.

Tanya, so you have a grill or sandwich maker with removable panels. I can't decide what to buy. Now I looked at your banana pies and was jealous, Oh, sorry, I wrote in the wrong Temko

I have a 3in1 Philips grill, sandwich maker, waffle iron.

Tanyulya, super video. I congratulate you on your new product. By the way, washing the saucepan even in the sink is not difficult. I have a height of 150 and a weight of 49, but I calmly coped with her when I checked. I sit and think, and such an AMletik mona in a simple multicooker is smoked?
Tanyulya, what's next in line for purchases from Ukraine? Do we take Shivaki?

I sit and think, and such an AMletik mona in a simple multicooker is smoked?
Tanyulya, what's next in line for purchases from Ukraine? Do we take Shivaki?

I do it in multicooker !!!! Delicious meat !!!
Oh, I don’t know what else to bring from you, you have so much and so tasty

[Sense]

Tan,

few people can tell so naturally what they are doing in front of the camera. Available

(we read here, we don't read here, they turned the fish here (c) don't look here, we don't look here, we look here, it didn't burn

shl. I fried the whites, it seems to be 180-160 (I switched a couple of times back and forth) and I cooked the soup not at 100, but at 140-120 - at 100 it boils, but slowly and almost does not boil, probably because of the large area, but just languishes. In general, there it is necessary to understand the temperature and include a little more for the result.

: secret: but I showed the potatoes, did not eat under the covers (I gained a whole kilogram that day, which I threw off for a month. So nafik-nafik)

I stole the recipe for cabbage, let's see the video recipes. Sense right.

[IRRchik]

IRRchik, well, the first potatoes you showed aaaaa, and all subsequent tochnyak from the people tikharila especially from the Chelyabinsk
To understand the temperature, that's for sure. But I like that pot, yaaoooo, Even Lenuska is silent ... go for the same potatoes
Thank you very much for all the words. I do the recipes, but I can’t silently, I even speak, I say .... the poor husband then processes my "master-pieces" for several evenings, this time he almost did not cut

[IRRchik]

IRRchik, well, you showed the first potatoes, and all subsequent tochnyak from the people tikharila;

that she was alone and you think I often cook her

and the culinary recipes and video programs are based on the presenters telling something. When they cook in silence, who cares? I love to watch (when I get to) Nika Ganich. She has many programs, but only found this one.



Her mouth does not close, she speaks common truths, but this is the beauty, that we know about them, but do we all adhere? But, when heard and sounds from a stylish aunt, then this is such a decoy, from which it is difficult to resist

shl. Well, of course, Oliver, Ramsay, etc. there is also a culinary program - secrets from the chef (it seems to be an Englishwoman) so interesting. I will remember exactly, I will write. She goes to k2 every day (UKR)

yes, interesting, very sweet. If you watch on YouTube, then there are decent stories with her. Not in Russian. here is her kitchen

but stewed cabbage in it

At what temperature did the cabbage go?
And how long did it take?

[julifera]

At what temperature did the cabbage go?
And how long did it take?

julifera, 160 gr. I stewed it, at least 50 times in time, I definitely did not notice it, because I was busy with other things, it turned out tasty, I thought it was enough for 2 days, pipes, burned it .... if everything, and fry cutlets before the cabbage.

[Lena]

Lena, Thank you! Count on time as in the cartoon on Plov, if not less.

[Tanyulya]

Tanyulya, great video!

Well, I also cooked cabbage.
She boiled it until half cooked for a couple, then beat the eggs with sour cream, added a little milk and grated cheese.
She laid out the cabbage with this stewpan heated from the plums. butter, and then covered with eggs. At the end of cooking, sprinkle with cheese on top until melted. I cooked at 140-160 *.



Usually I cook like this in the oven, the cheese crust turns out, of course, beautiful.
But here cooking is faster and tastes softer.
Removed the link to the Internet game (probably stuck with Radical).

And my fish is fried now! If I have time, I will show



Fried at 180 gr, 10 minutes, very quickly and no splashes in different directions!

[Lena]

Lena, beautiful fish!
I also cooked the fish like that, with onions, only then I added a little sour cream and stewed it for 10-15 minutes. Pts. delicious!
I took such a recipe from Admin and made it in MV, but here it is faster, of course, and the frying area is larger.

Lenus, I had to very quickly, to bungle dinner in 15 minutes, while the pasta was cooked, the fish was fried, and the family was happy!

Lenus, I had to very quickly, to bungle dinner in 15 minutes, while the pasta was boiled, the fish was fried, and the family was happy!

Still would! It is faster to cook in it!
On Sunday she used to bake pancakes. They turned out very lush and a little oil was needed, but I swapped them like on a chessboard so that the front ones would not burn out.

The light bulb in the temperature switch has burned out. I know about heating only by "click-click".
Yesterday I fried potatoes in it, and today chicken wings. Fries quickly.

The light bulb in the temperature switch has burned out. I know about heating only by "click-click".
Yesterday I fried potatoes in it, and today chicken wings. Fries quickly.

So maybe you can take it to the service center, let the light bulb be screwed in?

So maybe you can take it to the service center, let the light bulb be screwed in?

I thought about it, but she's such a bandura, I don't want to drag her across the city. I will adapt ....

I thought about it, but she's such a bandura, I don't want to drag her across the city. I will adapt ....

And if without the innermost pot?

I am fine. I really like fries (like a frying pan) scrambled eggs, I now only make cutlets in it.

The light bulb in the temperature switch has burned out. I know about heating only by "click-click"
Yesterday I fried potatoes in it, and today chicken wings. Fries quickly.

that's bad luck



in my mulinex on the electronic scoreboard, one stick from the tsyfer disappeared, I also did not wear it anywhere, I guess from the remnants of the tsyfer, it is not critical. And some also complained. Yes ... autumn has come ... the first shoals have arrived

Helen, God forbid that this is the first and last in our saucepan.

[IRR]

IRR, Thank you! I was not particularly upset, I just did not immediately understand why it didn’t burn. Not critical, I determine the heating temperature by clicking.
And so the saucepan only pleases.

Yes, it's not scary, she's just a very great service to me
helped to connect (and design) individual heating in the apartment, therefore, so to speak, a gesture of thanksgiving. Yes, and she vowed to find time and understand, life is just that, and a person is still an inert creature, she doesn't sit on our Bread Maker, she doesn't read recipes

Shoto is quiet here with you, even passions from abroad have calmed down Probably the whites have gone to the stream
Look, THIS IS A MIRACLE doesn't look like yours? Only, even more risnokolorova Mozh and in vain Ukrainian. customs strained