Vanilla ice cream

Category: Confectionery

Ingredients
vanilla pod	1 PC
milk	500 ml
cream 33%	500 ml
fine granulated sugar	200 g
yolks	8 pcs

Cooking method

Use a sharp knife to cut the vanilla pod in half lengthwise and remove the seeds. Pour milk, cream into a saucepan, add half the sugar and vanilla seeds along with the pod;
bring to a boil.
Whisk the yolks and add the remaining sugar. When the milk mixture boils, slowly add it to the yolks, whisking constantly. Transfer back to the pot, turn up the heat and stir until the mixture thickens.
Strain through a sieve, transfer to an ice cream maker and beat until solid.
Place ice cream in an airtight container and place in the freezer as needed.

Note

This recipe is basic and can be varied to taste - just replace vanilla with zest and juice or some kind of fruit. If you want to make ice cream with honey or alcohol, reduce the amount of sugar by 50 g: sugar and alcohol keep the ice cream from freezing properly.

I myself have only tried this basic one, with additives so far in the plans. But how delicious it is - vanilla-vanilla, because I made 1/2 of the recipe, and put 1 pod of vanilla.
But this ice cream needs to be made a lot at once !!! Children purred when they ate)))
So you need to stock up on liters of cream now!

I don't have an ice cream maker, so I cooled it down, poured it into a container and put it in the freezer. Interfered every 30 minutes 3-4 times

Merri

GruSha, thanks for the recipe! I can't make up my mind to make ice cream. Inspired!

naya

GruSha! And the cream shop? or in the market?

GruSha

Merri, it turned out to be much easier than it seems ... a very simple recipe
naya, bought cream in a store, 33%

Merri

I'd like to try it.

Irina F

GruSha, thank you for the delicious ice cream !!!!!!!!! I used to do it without yolks (I'm afraid of them), but in your recipe the yolks are brewed and boiled, well, in general, they undergo heat treatment. This is what you need!
Well, about the taste - a very delicate texture, soft, vanilla, creamy! Delicious ice cream! Next time I'll make a little less sugar)
Thank you for the wonderful recipe)

GruSha

Insanely nice
I'm afraid of raw eggs myself

edok

I didn't succeed ... Maybe I digested the mixture, because everything started to curl up ... to taste - sweet omelet. very disappointing! it turns out, you need to cook just a little! the mixture was boiled in a water bath, it did not boil, I stirred it all the time ...

japk

good recipe (y) everything is very tasty thanks made without an ice cream maker by hand

alar

I also curdled into small flakes ..
and after solidification it turned out to be sweet ice garbage))
most likely, what is the mistake?

Jenealis

friends who curl up the mass during cooking, do not be discouraged! We take an immersion blender in our hands and break it all until smooth. This time everything curled up in flakes, and did not want to thicken in any way. I did it on 5 yolks, reducing the liquid. I just added two more yolks, blended, heated and voila! Everything worked out. To avoid wateriness, take 150 grams of cream 33, beat until peaks and combine with the cooled workpiece. It turns out even more tender. And I also put less sugar, so if you are not a sweet tooth, consider. Thanks to the author for the recipe

GruSha

Evgeniya, Thanks a lot for your help! Many of your advice will be useful, I think!