Sea buckthorn oil in a multicooker Brand 37502

Sea buckthorn oil in a multicooker Brand 37502

Category: Blanks

Ingredients
Sea buckthorn fresh	1 kg
Olive oil	200 ml
Hypericum dried flowers	1 tbsp. l.
Dry roots of the golden root	1 tbsp. l.

Cooking method

• Puree sea buckthorn berries with a blender, squeeze very well through double cheesecloth. We use the juice as we want - I made the jelly, and dry the cake thoroughly.
• Then grind in a coffee grinder - I have a special coffee grinder for such purposes.
• Pour 200 ml of olive oil into a saucepan, put powdered cake there, put on the "Simmering" program for at least 4 hours. It is possible and more, I bet for 10 hours.
• At the end, filter and squeeze everything.
• Pour into a glass container and store in the refrigerator.
• I added another tablespoon of dried St. John's wort flowers and a tablespoon of dried golden root.

Note

I plan to use the oil exclusively for cosmetic purposes - hair masks, instead of face and body cream, and cake, abundantly flavored with olive oil, in a thin layer laid in a plastic bag, and frozen - like a scrub!

[Olya]

Olya, stunned !!!! I want it too !!! But there is no sea buckthorn.

[I plan to use the oil exclusively for cosmetic purposes - hair masks, instead of face and body cream, and cake, abundantly flavored with olive oil, in a thin layer laid in a plastic bag, and frozen - like a scrub!]

I plan to use the oil exclusively for cosmetic purposes - hair masks, instead of face and body cream, and cake, abundantly flavored with olive oil, in a thin layer laid in a plastic bag, and frozen - like a scrub!
Ol, and rightly so, since the real pharmacy, so to speak, is cold-pressed oil, not extracted. But what you have bungled for your beloved and a storehouse of vitamins, super!

[Ksyusha]

Ksyusha, this year sea buckthorn is a passion, must be sold on the market. Even I have a bush of obscure origin growing in the corner of my garden with thorns the size of a good sewing needle - and it is all sprinkled. To collect it, however, the Inquisition with its pens of needles under the nails is resting!
Well, you can make burdock oil like that - just the roots of burdock are ripe! Or dry the flowers of calendula, or St. John's wort, or marigolds - see further above.
ilonnna , I will not even discuss the cold pressing of sea buckthorn cake ...

[ilonnna]

ilonnna , I will not even discuss the cold pressing of sea buckthorn cake ...

Ol, and I do not call at all, sorry. I just clarified for those who will also make this oil. I have nothing against it, and a lot of healing properties remain in it, just the range of purposes is somewhat narrower. That's it, the topic of methods of obtaining was closed!

Home cooking cannot compete with cooking, for example, at the Altai Vitamin Factory.
As well as homemade yeast, home canned food and fish pickling.

Olenka, thanks! I remember you told about it in the hospital, but here the proportions are given. I will do it from frozen.

Do it, Lena - it will work out of frozen!

[Olya]

Olya, so I should have sea buckthorn in the future. I will definitely prepare such oil. We once used it for medicinal purposes. Thank you for this recipe. Everything is very clear and understandable! While I define it in the bookmarks.

[Luda]

Luda, I make this oil every year. Better than any commercial skin care or hair mask.

You can add it to the dough, too.

however, I delay collecting sea buckthorn as long as possible - I do not like to collect it, prickly.

A neighbor taught me to cut with small twigs, freeze, then the berries easily bounce off, and the thorns become soft. I'll start the leaves in fermented tea - very good in the mix!

Olya, I, too, did not like to collect it very much because of the thorniness.And I didn't even think about freezing. She cut off with twigs, and then sheared the berries with nail scissors. Now I will definitely use the freeze idea. Thank you and your neighbor for this experience!

Then grind in a coffee grinder - I have a special coffee grinder for such purposes.

Can you tell us more about her? Thank you.

In Tuva (my husband is a military man, he lived there for 5 years in his youth), sea buckthorn is harvested in the frost: they lay a tarp and hit the branches with a stick, the berries fall off safely, + it is believed that the oil content increases after freezing, but vit. C - dies.

[marshmallow]

Can you tell us more about her? Thank you.

.

This is an ordinary, Atlanta company, with larger knives and a capacity, coffee grinder. I grind all dry herbs, cake, etc. in it.


For coffee - another.

marshmallow, about the disappearance of vitamin C during freezing - I very much doubt.

Olga! what a fine fellow you are to bring up such an interesting topic - cooking oils at home! I make sea buckthorn oil a little differently: I dry the berries in a dryer, grind them in a thermomix at a speed of 10 (turbo) until flour is obtained, then pour in good unrefined oil and insist in a dark place for about a month, shake the jar (glass) periodically. The oil turns out to be gorgeous. By the way, you do not need to drain the sediment, there are many useful substances.

[Liubushka]

Liubushka, Love, your way of cooking oil is very interesting! Please tell us more!

I also make oil from herbs, that year I made from chaga.

And I did it differently, I poured raw yanody with oil, then I decanted and grinded, also for cosmetic purposes

[radalina3]

radalina3, also good!

cut with twigs, small, freeze, then the berries easily bounce off, and the thorns become soft

Olya, have you tried it yourself? Does it really help? And then I respect sea buckthorn, but harvesting it ...

cut off with small twigs, freeze, then the berries bounce off easily, and the thorns become soft.

very fingers freeze frozen berry picking, even if a variety with a long stalk
and freeze in autumn branches - nowhere, placesov in the freezers less and less every autumn hour

In recent years I have been trying to pick the berry until it is ripe - while the berry is still not choking when it is torn off, and faster and my hands are almost dry

thorns .. of course, thorns .. you are as careful as you can .. meditation, like with cherry-raspberries, no

[Olga]

Olga, thank you very much for such a detailed recipe! I put a jar of sea buckthorn oil today, I will have my own healthy oil

[Olekma]

Olekma, Kate, I'm glad the recipe came in handy!