Dex pressure cooker DPC-40

I put it under the hood and bleed it down a little, I don't completely turn the flag. And the borscht in my cartoon is also boiled, so I cooked it on gas all the time. But since I liked the time saving with CB and I liked the taste, I cook borscht in CB 4 times already. Senya cooked for 20 minutes and again digested the vegetables, for about 15 minutes should I put it on?

For borscht, 12 minutes is enough, no more. You can first fry onions, carrots, beetroot + tomatoes or tomato paste, then add the rest of the vegetables, pour boiling water over and set for 12 minutes. The color will remain.

And then boil the meat in advance, or 12 minutes is also enough for him?

I put it under the hood and bleed it down a little, I don't completely turn the flag. And the borscht in my cartoon is also boiled, so I cooked it on gas all the time. But since I liked the time saving with CB and I liked the taste, I cook borscht in CB 4 times already. Senya cooked for 20 minutes and again digested the vegetables, for about 15 minutes should I put it on?

I put it on for 17 minutes, nothing was overcooked. And in the cartoon the borscht is simply gorgeous, but not according to any recipe. I discovered a recipe for myself not so long ago, it lies somewhere on this forum, I don't remember what it is called. It is simple to the point of disgrace, and so bribed, because I have one cartoon, the plates are dumb. The borscht took only a couple of hours of cooking - to make a fry. Then stew the beets separately. Then boil the meat on the bone so that the borsch does not foam. In general, the nightmare was one in time.
And that recipe bribed - frying is done there (onions, carrots, I also give cabbage there and then fry them together, then the tomatoes and turn them off immediately), put the meat on top of the frying in layers, then the beets (peeled, washed thoroughly, cut into strips and sprinkled generously with lemon juice), beans on top (optional), then potatoes. Salt pepper. We filled it with water, turned on the Stew for 1 hour and went for a walk. When it turned off, we open it and see a completely reddening and fragrant borscht. To heighten the aroma, press the garlic there and add a green onion. This is a head dump, not borscht. It turns out even tastier than I danced with a tambourine and separate fries. Lay it in layers, do not interfere. Strictly in the order described. (although the author seemed to have tomatoes on top, but I like to fry a little, it tastes better. I also give a little sugar for frying. While the borscht is boiling, do not open and do not interfere.
I highly recommend trying it! Simple and deliciously outrageous.

By the way, my borscht stood for a bit in the SV and blushed a little, he probably felt ashamed.

If a chicken or a turkey, then 12 minutes is even very enough, and enough for pork - you can put them right away. If you boil beef in a large piece, then 12 minutes is not enough, of course (you need to boil for 25 minutes), but if you cut it into small portions at once, then 15 minutes is extremely enough. If the chicken is homemade sinewy "broth", then it will also need to be boiled for about 25 minutes beforehand. So it depends on what kind of meat.

The beans, if not young, all the same, I pre-boil the beans on the mode. You have a limit of 30 minutes in Dex, and in Elby 60 minutes are given for legumes (sometimes 45 minutes are enough until the beans are ready).

I have young beans from the freezer, but even if they are old and soaked beforehand, I think that an hour with borscht will be enough for her to cook for her eyes.

I am writing down

Julia. do not be afraid to take recipes for other pressure cookers, the main thing is to remember the readiness times in pressure cookers of different products. Here Admin, for example, also cooks beautiful borscht in Kukushka for 15 minutes, it seems. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=79342.0
.. add remembered.that there is a page on the Good Cook with a table showing the cooking times of various products in the pressure cooker. Although we also have such infa here on the bread maker it seems. 🔗.

Thank you, I just understood that the principle of SV is the same, and recipes can be obtained from other Sts. It will be necessary to go through Temko. I’ve just got used to the fact that everything is cooked so quickly, I couldn’t fit in my head. Now it’s the turn of experiments with recipes. I was going to make canned meat in cans, like Kubanochka in Mula, but now I'm afraid and probably won't do it anyway.

And when I cooked borscht, I had a separate fry, and when the meat, cabbage and potatoes were cooked, I added frying, and turned it on for 2 minutes on the high pressure. And the color is preserved.
And so that it does not soar and splash too much, then either let it stand for literally 5 minutes on the heating or holding the lever to gradually release the steam.

That's it, we have already made friends with borscht. It was a state of passion, for both of us. I am in shock, borscht in shock, I - from fountains, borscht - from pressure (no, well, you would also turn pale from such pressure). Then he stood open for half an hour, realized, insisted, blushed a little. In general, the client is more alive than dead. I tried - the borscht will go.

By the way, it cools down faster than anything in the cartoon is open. The cartoon holds longer, probably due to the thickness of the sides of the saucepan.

Tan, height - 13.3 cm. Bottom diameter - 17 cm. Top diameter with rim - 23.8 cm., Top inner diameter - 22 cm. It seems like that.

It turns out that the measuring tape is lying, it does not converge in centimeters with my husband's tape measure.

Oksanchik, thanks
Yul, what's your santa. tape shows? It is not known, by the way, what is lying: either the tape, or the tape measure. I once was seriously fond of sewing, so I had these centimeters, like fleas on a dog. And out of all this heap there were no two alike Now there are only two left, and of course both are lying. Roulettes, by the way, are also those liars. But they have the main problem in the non-fixed tip - it goes back and forth, the infection, and with it the readings walk 0.5-1 cm.
So, Yul, it would be nice for you to measure the saucepan for fidelity. And then let's compare the results with the Lozins.

I measure with my husband's tape measure, says the exact one
height - 13.7
top with side 23.8
circumference 70.5
inside about 22

I have a tape run with a tape measure of 1.5 cm. When I sewed a bed, I measured something with a ruler, and some with a tape, and everything does not fit for me, I am nervous, and my husband looked at me and offered to compare the ruler and the tape, and then everything surfaced. And I was a brake. As a result, he gave me a roulette wheel.

I generally measured with a ruler.

Oksan, I will reveal a terrible secret: the rulers also lie
Girls, it turns out strange: all measurements coincide, except for the height. Half a centimeter is a lot for height. Oksan, have you measured with the side? Yul, and you?

[Julia!]

Girls! What are you doing with my man? I'm still just thinking how to tell him that I need a pressure cooker, but when he heard about borscht in 12 minutes (well, I just threw the phrase into the air, you know, to get it), he says "we have to take it." And I still talked about it, like there is not enough money, there is no place, etc., but he wants to run to the store right now.
Julia!Did you sew a blanket? Have you tried discs? And now my husband loves you too, so he liked your adjika!

I measured with the side, for fidelity and my husband looked, our measurement results coincided with him.

Zhenya, I haven't sewed blankets yet. Toka finished towels, a whole heap and bedding. I bought a gypsy needle to sew, and that's it, I can't find it now. but it's getting colder, you need to sew blankets. I have not yet decided how, either to sew the cover and stuff the insulation, or to quilt three layers, and then close up the edges with a tape. And I haven’t sewed on the discs yet, bought myself fabrics, took them to the seamstress. I want to sew a small thread on the disks, as denyuzhka will be superfluous on the fabric.

and he, as he heard about borscht in 12 minutes (well, I just threw the phrase into the air, you know, to get it), "we must take it" says.

Ren, in fairness, those 12 minutes are pressure cooking. It takes from 2 to 25 minutes to set it (depends on the volume and initial temperature of the products). I do not dissuade this in any case, I, on the contrary, I can't leave Temko, I want Dex to die

Yul, once again, a very good guy!
Oksanchik, do you measure the height? Maybe you were wrong on the scale of the trosh? Smari: a floss pot is 13 cm, and the pressure cooker is not 0.3 cm higher.At least, that's how it seemed to me from your photos.

Tanya, I put the saucepan on the cabinet, rest the ruler against the cabinet parallel to the side of the saucepan, 13.3 cm to the very top. And this despite the fact that up to 0 on the ruler at the beginning is somewhere else 2 mm ... which means even less than 13.3.

[Lozja]

Lozja maybe you are measuring the wrong pots, I just measured the cartoon one - exactly 13 cm. And from the SV it is higher than

Oksan, if there is 2 mm from the edge of the ruler, and you rest against the table top with the edge, then these 2 mm, on the contrary, need to be added. But usually in rulers from edge to 0 about 5 mm. Here comes a height of 13.8 cm, like Julia's. Or am I wrong?
And the cartoon saucepan is exactly 13 cm.
Skorodeksyushki girls, measure the height of the saucepan, pliz !!! We sort of figured out the rest of the parameters.

[n-a-d-a-a-a ...]

Skorodeksyushki girls, measure the height of the saucepan, pliz !!! We sort of figured out the rest of the parameters.

Girls, a pressing question! Looking for a weighty argument for her husband: crazy: about the need to acquire more and SV. Does Beloboka go there or not? I tried to place it in Dex60, the lid does not close. Cooked all the time in Veska 6l. But with the onset of cold weather, problems began. I barely cooked my ham yesterday.
How can I convince my husband that she is me n-a-d-a-a-a ...

you think everything is correct, yesterday I was friends with borscht, but I was not friends with mathematics.

Well, thank God, we figured it out
Girls, and yet the question remains relevant. It is easier to pick up a saucepan for a multicooker, in which case a millimeter or two of the difference will not disturb the work of the multi. And such a difference can ruin a pressure cooker. Therefore, the height of the bowl is extremely important. I have already started buying equipment without replacement pots, this time I want to be sure that if something happens, I will not have to buy a new pressure cooker, but I can get by with the purchase of a spare wheel.

I then stuffed a 4-liter MV dex pan into a 5-liter stainless steel, I thought it would fit yours, but alas, it got stuck in the middle, that is, the stainless steel in your SLE will dangle like a pestle in a bell - how will this affect work, it is necessary try. if the height fits.

🔗 🔗

I cooked pilaf today. I scraped a piece of chicken fillet, a piece of veal and 4 small mushrooms over the bottom of the barrel. Fried + onions + carrots + spices + garlic. Then she poured a glass of rice, salt, and water, as the book says - 1 cm more rice. It turned out not crumbly, but tasty. Next time I will give a little less water. At first I opened the pan and it seemed that the pilaf was some kind of watery cholet. But he stood a little and looked like pilaf. By the way, yesterday I noticed the same thing with borscht. I concluded that the dish needs time to recover from the pressure.

They don't lie about meat. I have never eaten such a juicy and soft chicken fillet, usually it is terribly dry, it turned out that I just cooked it in the wrong pans. Meat can be bitten off with the lips after SV. I like it.

I completely forgot, you can close the lid when frying. Just put it on top, but do not rotate. So the lock will never work.

And today I made borsch dressing. 4 times will be.
Fried the onion on the back. oil, added shabby carrots and beets, added tomato paste diluted with water and on high pressure for 12 minutes.

No, well, what kind of meat from CB melts right in your mouth. made today gravy according to Rina's recipe (I saw it in some Temko).
Fry a pound of low-fat pork in slices quickly in a SV saucepan, remove, add 2 large chopped onions there, fry, turn off. Add meat, a teaspoon of Italian herbs, lavrushka, I also added a little ground coriander, 0.5 multi-glasses of water.Turn on the Meat (12 minutes) on HP.
Then we open (I waited for the pressure to drop a little by itself), salt, pepper, pour in, stirring, stirring talker from 0.5 multi-glass of water + 1 tbsp. l. flour. I also added a little ketchup (I wanted tomato paste, but it turned out to be bad), and a tiny, chopped garlic clove. Close and turn on for another 2-3 minutes on HP. Rina salts the meat right away, I always salt the meat at the end.
It is very tasty, the meat is soft.

Yesterday I was preparing an omelette without butter. In the cartoon, it still burns a little without oil. And here, due to steam and pressure from below, it was pretty, nothing stuck anywhere, I liked it.

And today I cooked compote from frozen berries. I set the time for 10 minutes, while the house was distracted by something, and the SV was already on heating.

Girls, and the rooster is home - is it meat or game? Considering that not a boy already ... was. How much broth to cook from it? I have giblets, wings and a neck there.

I think that the rooster, and even the domestic one, is still game. My breasts from home broilers on the prog The soup turns out to be harsh, sometimes.

Thank you, girls, I'll turn it on to the Game. I just want to cook everything in one go. Will the potatoes be in the trash during this time or not? I want to cook the soup.

And another question, but is Normal pressure prepared just like in a cartoon? Or what is it for and what to do with it?

Yesterday I fried with the lid closed at low pressure, though not for long, and the lid did not lock.
And the potatoes do not boil in the trash, although we can have this sort, here is rice and in the trash.

I cooked dumplings, from the freezer, homemade, 20 pieces, they didn't even close the bottom. Watered the rast. a bit of oil, salt, and poured a little water so that the water would cover the bottom. She turned on the HP for 3 minutes, then immediately blew off the steam, it was necessary to hold it still to cool down itself, they would have steamed up so much. But in 3 minutes the dumplings were essentially ready.

Today I cooked pilaf:

🔗 🔗

Fried, on pod. butter, carrots, onions, mushrooms, added meat and VD for 12 minutes. Then she poured barberry, seasoning, rice, salt, poured water on a finger above the rice and on the high pressure for another 12 minutes. Leave it on heating for another 10 minutes. All. Delicious ...

Girls, HELP !!! The second time I cook pea soup - it turns out a thick puree, and serve the soup to your spouse. Can anyone suggest pea-water proportions and cooking times? So that the peas are just boiled or it doesn't happen? I take peas in halves, do not soak. Last time I put on "soup"

And how many peas do you take in a saucepan?
I like puree soup, so that the peas are all boiled. Made for 2 multicooker cups. Then the husband announced his desire to eat "thinner pea soup", well, put 1 glass. I do not pre-soak! It turned out to be a slurry, of course, I would use it thicker, but he liked it (he says this and that normally), of course the peas boiled.
Somehow I got normal peas, not all boiled in mashed potatoes. That time I put it on like 15 minutes. And she took 2 glasses of peas. Well, I love thick

And how many peas do you take in a saucepan?

How much I do not mind On the stove I always took it by eye, but here the eye fails. How much water is one glass of peas?

p. from. to me on you

Flax, on a full pan Well, that is, I fry what I need, then I add everything, salt, spices, and pour water to the eyeballs.
Oh, here's another. When I made 1 glass, then when the soup cooled down, it was clear that water (broth) was on top, thicker below. It is necessary to mix. And with 2 cups everything is thick.

So I will try for 1 m / glass, because I didn't have to mix it - it turned out to be a solid puree. And when it's frozen, you can cut it with a knife. And I'll try to run for 10 minutes. I read somewhere that peas are cooked for almost 5-10 minutes. Need to check

Thank you

And I cooked pea soup, then I didn't really boil it on the "soup" - I came across whole peas, albeit soft, but I love mashed peas in the soup, so I'll cook a trace. times on "legumes", to be sure.And I put everything "by eye", as in ordinary cooking, only take into account that nothing evaporates here, and all the liquid is preserved.

Girls, and to my surprise, the proportions with the soups have developed from the very beginning. I cook up to 3 liters. I just have 3 liter soup pans, so the proportions are familiar. And I put 1 cup of peas 250 gr.

And I cooked pea soup, then I didn't really boil it on the "soup" - I came across whole peas, albeit soft, but I love mashed peas in the soup, so I'll cook a trace. times on "legumes", to be sure.

It can be seen different peas happen. My soup in the trash

Of course different. So are the beans. Green - cooks faster than yellow, and probably there are different varieties.

girls, what else do you cook in it besides peas ???

Front, you can do anything in a pressure cooker! I really like all kinds of vegetable stews in it. However, due to the nature of my saucepan, I have to make them quite liquid. But the broth turns out to be soooo tasty that the excess liquid does not seem to be superfluous. And if something happens, I drain it and freeze it, and then add it to soups-borscht. Any dishes in SV are much richer in taste than cartoon ones. Although so far I only had multicooker, it seemed to me that nothing could be tastier than dishes made from them.
Soups from the pressure cooker - song !!! Vegetables baked with cheese - Preparing food takes many times longer than preparing the dish itself. The most commonplace buckwheat porridge is to die without getting up! And the barley swimmer ?! Unpretentious potatoes with chicken overshadow the festive dishes in taste.
So a pressure cooker is an absolute must in the kitchen. The only question is which one to choose. But you and I are tricky, we know what we need

Unpretentious potatoes with chicken overshadow the festive dishes in taste.

But from this place in more detail. Add water? How many minutes should I put?

But from this place in more detail. Add water? How many minutes should I put?

In a dex pot, maybe you can do without water, but in mine I therefore add water about a glass. Chicken in pieces (not small, but not in halves), potatoes on top (in quarters, if very large, or halves, if medium). 17-20 minutes For potatoes, it seems a bit too much, but if together with a chicken, then it keeps a stiff upper lip, does not crumble. Well, salt-pepper-season to your own taste. Of course, potatoes come with a lot of sauce, but the taste
It is also very tasty to stew potatoes with chicken hearts or navels. But then in one go it will not work, hearts and navels like to sweat longer, especially navels. Fry the onion, add giblets, a little water, extinguish. For hearts, 15-20 minutes will be enough, navels can be hummed for 40-50 minutes. Release the pressure, add potatoes, and another 12 minutes.
A pressure cooker is a thing, I'll tell you!

[azaza]

azaza
Tanya, what have you already looked after instead of your sticking old woman? Or are you waiting for a pressure cooker with extra. a saucepan and this is already in our open spaces?