Bamix M200 Superbox blender and the entire Bamix family of blenders

[Unold ESGE Zauberstab M200 Stabmixer Superbox white]

Abroad, a Swiss bamikh costs from 100 to 350 euros, depending on the model, so draw your conclusions, we are most likely selling a fake from China.

Abroad, and a garbage bucket costs in euros + shipping which is more expensive than the cost of the bucket itself
And if you take, for example, the cost of EUR 70 x 350 = already 23 thousand + delivery of 40 EUR, + conversion! So, today you need to choose the cost of buying abroad It does not always work out profitably, the other day I considered the cost of an order from Germany and decided to wait

On bamix everywhere there is a manufacturer and manufacturer "Switzerland" and on the boxes, and on the blender, and in the instructions-guarantee. 5 years warranty!
For me, the septor worked for 12-15 years without hesitation and hints of repairs! I just got old, I decided to insure myself
And since bamix and septor are twin brothers from the same plant, it will work for a long time - I hope

And here's an example for you: my model, (slightly different design) Unold ESGE Zauberstab M200 Stabmixer Superbox white and the cost is as much as 300/249 euros!
🔗 So I bought my bamix for a normal price

I can't find a universal knife attachment ... In the place where there should be no, I can't even imagine where I could disappear. I looked on the Internet. didn't find where to buy.

[Ksyusha]

Ksyusha, come here, I ordered a blender through them 🔗

Girls, I can't get enough of it, now we make cocktails every evening, milk, banana, strawberries, vanillin or powdered sugar, we don't buy yogurt at all, and the sugar pulra is super successful, I just want to ask what is the difference between a processor and a chopper? I only have a processor in the kit.

Tanya, thank you, I was there ... they send them to the shops, but this particular knife is not available .. I found it for 1300 rubles.

Ksyusha, they sent me an order for Ogorodny travel in Moscow, bought it there.
I need to remember their website for sale, I'll take a look

I wrote to them on the site, asked where it was available.

[Ksyusha]

Ksyusha, come here their shop 🔗

From the site "call once by phone: 8 (499) 499-32-37. You can make an order by multichannel phone WITHOUT WEEKEND! From 10:00 to 21:00."

I called. not available.(

I called. not available.(

Haha and order?
By the way, I managed to climb on the Internet - it's also not on sale

The lady did not want to talk to me .. She went to NadezhdaPalna to ask.

It's late now, I really want to go home
Call in the afternoon, there is a man there, very talkative, he will tell everything as it is

And nobody wants to talk to me

What is the difference between a processor and a shredder?

I have a chopper .. the knife is removed. Cracked, by the way, for a long time .. I can not say anything about the processor.

Wow, Swiss quality

Not metal, but a plastic sleeve, but not reflected at work.)

Hello girls! I have been the owner of the bamix blender for three years now. the other day I was grinding almonds in the processor and half of my blade just broke off. I was shocked. I do not know what to do now, it is unlikely that they will change it under warranty. Has anyone had such a problem?

I do not know what to do now, it is unlikely that they will change it under warranty. Has anyone had such a problem?

And what will this give you, to know it was not ale?

Take your device and go to the bamix company for disassembly and replacement, I gave the phones and websites above - they will help you faster than to clarify on the forum "it was or was not", why waste time

So, I became the owner of a bamix blender. I fell in love, and I will subscribe to Temka.

[Fofochka]

Fofochka, Lena, congratulations !! Which one did you buy?

[Masinen]

Masinen, Mash HERE. The chef gave me a present for the New Year.
bamix® SWISS LINE M 200
All other personal belongings to it I will buy separately. Fortunately, there is where.

[Lena]

Lena, a great!! it's like mine))

Good day! I have bamix mono, girls, help! the whites themselves whip perfectly, but as soon as I add sugar, the mass becomes liquid. gradually, according to the rules, I add. after that, only manual whipping with a whisk can save her. teach me how to beat meringue, please. do you really have to buy a mixer? insulting

[Awaits]

Awaits, I think that you will have to buy a mixer anyway.

[Masinen]

Masinen, thanks for the answer. It’s a pity, I didn’t want an extra device, all the more - without sugar, they whip perfectly, and in commercials it is easy to whip a protein cream like that. Are they cheating, then? So - behind the mixer

[Awaits]

AwaitsI tried to beat the proteins with Bamix, but honestly, the mixer is still better and easier.
I don’t remember the moment when the sugar added what happened to them. But I remember that I had to beat 1 protein, so I did it with Bamiks)

Virgo, I forget to tell everything. About two weeks ago, a knife broke off my processor. It fell apart in half.



What do you think I ground in it?

What do you think I ground in it?

raw almonds?

Nearly. Coconut pulp. And before that, that just did not grind. I have two such processors. Zepterovsky has been serving for many years. And I only used bamix several times. I crushed all kinds of nuts, cheeses, chocolate, and cereals into flour, etc., even to the eyeballs, in a zepter. In bamiks, I used nuts several times and seeds, plus I made powder. And then it was necessary to chop the coconut pulp (in pieces of 1-2 cm). Shredded. Then I laid the pumpkin (in pieces of 1-2 cm). And the knife on the pumpkin broke off.

And on the pumpkin the knife broke off.

Pumpkin insidious)) at LyaliToy Kitchen's combine choked on a pumpkin and died. So you only need to work with boiled pumpkin, you can't raw.

Pumpkin, after all ... Yeah, insidious ... Now buy a new processor

at LyaliToy Kitchen's combine choked on pumpkin and died

It looks like I'm not the only one, happy ...

I ditched a brand-new stationary blender Bork with a raw pumpkin ...

Has been standing for several years collects dust , all of himself is so beautiful, brutal)) ...

And it's a pity to throw it away, and why I'm holding it is not clear ...

So Bamiks also proved to be tenacious! How many have died the death of the brave of the older brothers, but his knife only broke off. Just kidding. It's good that the knife, not the engine. Generally interesting. What is it about a pumpkin that motors and knives fly from it?

And now, with bamiks, the first thing I did was knock the milk into a froth. But milk mayonnaise does not work out twice already, I have tried it twice, it turns out water, I only translate the products, I don't understand how milk and butter give an emulsion, what am I doing wrong?

[Alusya]

Alusya, and put the mustard? Lemon juice?
Try it, everything whips up perfectly, maybe you forgot to put something)

[Alusya]

Alusya, and what kind of oil? Not all butter will beat well. Have the proportions been observed correctly? Wasn't there a lot of milk? At what speed did you whip?

Hurray happened for the third time. watched the video how it's done. I measured the proportions with a measuring spoon, measured and put them in the refrigerator, then with a nozzle with holes at high speed, without reaching the mixer, I looked at the surface again, liquid but uniform, while I took out the mustard and lemon, I looked at what was not so liquid, I also dripped oil with a mixer and everything thickened. Tucked in the salad, immediately if there is something tasty, and stood in the refrigerator and became liquid. Do you girls immediately get thick? what speed is better? what nozzle? And somewhere else in the subject came across the words "see recipes in the profile" how is this done? Here are how many questions, I really like bamix de lux light green.

[Alusya]

Alusya, reduced speed (first speed), disc nozzle. There should be at least 2 times more butter than milk. I put all the ingredients at once.Beat first at the bottom, and as it begins to thicken, raise and lower the blender. Beats quickly. To go to the profile of another forum member, you need to click on his avatar or on the house under it.

[Alusya]

Alusya, I have this when the eggs are straight from the refrigerator. Food should be at about the same temperature.

And I managed to make mayonnaise with a blender now, I did it for the first time. Only a lot of salt according to the recipe, even bitter. Or maybe the mustard was not very good, I bought it without glasses, I did not see the composition, and there: cloves, cinnamon, bay leaf, white wine, something I didn’t like, I have to buy the powder and make it myself.

Thanks girls for the answers. Here's another question: I took strawberries out of the freezer and tried to grind them with a squiggle nozzle, I felt the smell as if the engine was on fire, I was scared for the mixer and poured milk and slowly blended, it turned out to be a cocktail, but the thought that I can burn a blender worries, but how do you grind frozen berries?

how do you grind frozen berries?

Only in liquid.

Hello! It somehow happened that I didn't visit the site for a long time. But in fact, I’m probably one of those who have owned Bamiks in the superbox configuration longer than most. On the first pages of this topic (as well as the general topic about Bamiks) there are my posts. It was 2011, then I already used this blender for about a year. Since the topic has not died, I decided to write my impressions for this moment.
For more than 5 years, this blender has been performing the functions of a combine; I rarely take out a hand mixer. I cook for two. The yeast dough is interfered with by the bread maker, the custard - by the mixer. More liquid - Bamix. Well, everything else is also him. Over the years, nothing has broken, except for one thing - with a fingernail I pushed through (I suppose, because I did not notice) the rubber around the high speed button. Not completely, partially. In general, an extremely reliable device - I turn it off when my leg is really hot. In short, in the tail and in the mane ... mercilessly.
Everything is still sharp and whole. Glasses from the set have fallen many times on the porcelain stoneware floor and are alive and well. Of course, the transparency is not the same ... By the way, in the microwave I bring cocoa to a boil in the largest glass.
At the same time, I was still buying Kenwood for my mother, she never mastered the blender, so only I used it during the holidays (count 3-5 times a year it was turned on), it burned out about 15-17 times of use. Now the question has become - what will I use there? I look there Bamiks in a simple configuration. It is a pity that they are so expensive now.
I most often used the blender itself with its attachments + chopper. Slices are much less common.

[Macha]

MachaThank you very much for the report. For me, this is especially true, because I just bought a Bamix Superbox yesterday, I hope to make friends with him. Therefore, such a positive feedback is especially pleasant!

[Macha]

MachaThank you very much for the report. For me, this is especially true, because I just bought a Bamix Superbox yesterday, I hope to make friends with him. Therefore, such a positive feedback is especially pleasant!

When mastering, keep in mind the originality of this blender.
And if mayonnaise did not work out the first time, do not throw it away, as many do. Just put it in the refrigerator for a few hours, read the topics, adjust the composition, change the attachment. And it will work right away.

Hi girls, I'm going to buy a Bamix Superbox. Can you please tell me if you can make cocktails from homemade cow's milk? We do not drink shop, but wonderful cocktails "like in childhood" oh, how you want

Hi girls, I'm going to buy a Bamix Superbox. Can you please tell me if you can make cocktails from homemade cow's milk? We do not drink shop, but wonderful cocktails "as in childhood" oh, how you want

It depends on what you mean by cocktails. You can easily mix full-fat whole milk with other ingredients without any problems.
And whipped milk with low fat content, very chilled.

[Macha]

Macha, so what kind of a nozzle to beat mayonnaise? I'm trying to make it round with holes, somehow it doesn't work out very well (((

so what kind of a mayonnaise to whip? I'm trying to make it round with holes, somehow it doesn't work out very well (((

I whipped round without holes

[Macha]

Macha, so what kind of mayonnaise to whip? I'm trying to make it round with holes, somehow it doesn't work out very well (((

I also do better with a disc nozzle.
But from experience I have already noticed that the chilled products and composition are more important for whipping.
What did not work out, put it in the refrigerator for a couple of hours and fix IT with a disk nozzle easily - just start immediately at second speed at the bottom.