Bamix M200 Superbox blender and the entire Bamix blender family

If you add at least a little liquid to the ice cream banana (I do it with yogurt), bamix does it quite well. I also ice cubes of mango, strawberries and add a little milk - also great ice cream comes out.
After these experiments, I gave the yonanas without regrets. By the way, yonanas makes crumbs from hard frozen fruits, not smooth ice cream.

With milk, it is clear that it goes better. I was talking purely about freezing. The meaning of yonanas in ice cream without milk, as I understand it.

[Manna]

Manna, for yonanas I had to keep the fruit out of the refrigerator for a few minutes. The bamix will cope with the consistency of fruit that I received.

I watched a video once. There, solid foods were chopped by short lowering of the knife, without pressing. Since then, I have been doing this with freezing, so the blender does not heat up.

[Manna]

Manna, I make popsicles from Frozen berries with a Bamix foot with a small knife. Maybe there are small blotches, it doesn't bother me. It is better to cut large fruits before freezing (banana, pears)
But whole strawberries, black currants, lingonberries. Sugar-free in the post did-yum!but with banana it is very tasty. I cut it into pieces, about 400 grams of fruit, maybe a little more. Even my husband liked it, and he pours sugar with honey.

[Antonovka]

Antonovka, Lena, is the Bamix grater SliceSy? I use it very actively to make dough with a large knife. For 200-250 grams of flour, it turns out great, there is also a mixture for Mistletoe crumble, shortbread biscuits, etc., but I have no other blender. I use little graters, I tried to use it for salting cabbage: 3 times I threw cabbage on a medium grater for a 3-liter jar. I like this thing, I would buy another one for the mince.

I like this thing, I would buy another one for the mince.

I did so

foot Bamix with a small knife

Thanks, I'll try with a knife. I'll look at the result. I'll freeze the banana right now.

It is better to cut large fruits before freezing (banana, pears)

This is exactly what I did with the banana. But the universal attachment was hard on my bamix. Perhaps also due to the fact that its power is 140W, not 200W.
But today I'll try with a knife. Let's see how things go.

Banana goes well with strawberries. A small berry helps to puree, breaks faster. The girls were also sharpening knives, and I have not yet reached the master, but I want to try. You can add a couple of fresh berries for taste and blender convenience. Waugh wrote

[Loksa]

Loksa, Manna,
Thanks, girls! Now it remains to figure out where to buy

[Manna]

Manna, Mannochka! and I almost rushed to Yonanas, and then I took a chance and ran my Domo (with attachments like Bamiks) frozen banana and strawberries. OOOO .. soooo class!

[Oksana]

OksanaWhat does this knife look like?

This is a chopping attachment in my opinion. There's a pancake, a hole pancake, a universal curved and a chopping knife - that's it! I will look on the pages!

On the second page, Alexandra was chopping a zucchini, a photo before whipping the protein with this attachment! 8 in a row!

[Loksa]

Loksa,
Oksan, this one?

Yes, you can also sharpen it, you can also sharpen a universal one.

[Oksana]

Oksana, Thank you! And I chopped a universal one, I also have a knife. I'll try, maybe it will be even better with him

I mashed frozen banana, cut into mugs, into ice cream with a universal attachment.Everything turns out very well)))

[KMASYA]

KMASYA, I, too, first mashed the universal, and then I came across large strawberries and deeply frozen, with a knife, it went faster.

I tried frozen banana. But not by itself, but with an apple at room temperature. I used a knife as a nozzle.
Of course, with the apple it was easier to puree the banana. The result is a very soft ice cream, but uniform.

Ice cream mousse turned out! I mashed a banana with ice-cream berries. It also turned out to be soft, but not as strong as the one that began to melt. And I also ate one portion, and the second I froze a little and also ate. Maybe tomorrow I'll do it, I still have gooseberries and lingonberries in my freezer. I wrote everything, I think.

Puréed gooseberries, everything took about 10 minutes - it was with stops and stirring with a spoon. I came to the conclusion: you need to add small berries or let the freeze thaw a little. I had completely oak berries. Photos under Spoler

Here you can see that this is dry frozen dust, mixed with a spoon so that it is slightly moistened and easier to puree
ready-made puree with splashes
it melted a little more, while I was bringing beauty to you, trying

Small berries break up and moisten faster, making it easier to puree. And I also do not put the berries in a tall glass, it is easier for me to punch 5 cm of fruits in a wider bowl, then I collect the mass in a pile with a spoon.

[Charlotte with apples]

And so, I am to you with a report on the balls))
I didn't shoot the video, because I was not sure whether it would work or not)
I decided to do Charlotte with apples

4 eggs C
4.5 tbsp sugar
And 4.5 tbsp flour
1 tsp baking powder

Install the disc attachment.
Put the eggs and sugar in a tall bowl and beat at the first speed until they become foamy for a biscuit.
Well, it took about 2 minutes. We slowly drive back and forth and I held the bowl at an angle.
Pour into a wide

Sift flour and gently stir in with a whisk. Add baking powder.
Cut the apples into cubes.
We put apples in a greased form, fill with an egg mixture.
We put in a preheated oven for 160 g for 40 minutes.



I also have the tip stuck to the form, damn it, but it would be even higher))

and today this bamiks has wrung out my nerves to the fullest. Apparently, I will still sell it. Damn, I don't understand what you found in it ??? !!!

[Mashun]

Not, Mashun, on a charlotte, then he whips the eggs until foamy, there is no doubt about it. He does not whip to peak. At least I didn't succeed when I tried.

VeechkaWhat did you try to do to them that he annoyed you so much?

[Vei]

Vei, Liz, what is this time?
MannaOkay, tomorrow I'll try to beat the protein.

I tried to chop the curd and mix it with mascarpone so that the graininess would pass. as a result, he got lost, got stuck, overheated, but did nothing. I picked everything out and threw it into the thermomix, after a minute I had an absolutely smooth mass.
and why do I need this beautiful and absolutely stupid happiness ???

he got lost

Liz, I'm dying

Well, che, sell it nafig and that's it))

Liz, I'm dying

you would have died from my obscene comments while I butted with him.
I only liked the mill from him, but still not enough to keep him for such money.
I'll take my Vitka from my mother, he makes mashed potatoes and has a whisk, but he probably won’t pull spices for me ... I don’t know, in general, when he dies, then I’ll look for a new one.

Get rid of him of course. I would have sold it long ago if I had suffered so much with him)
Apparently he does not fit your goals, who thought that he would get to you))

God forbid he warmed up in 2 minutes. Was straight hot. I don’t think you can use them for five minutes without a break.

and I didn’t use it for 5 minutes, when I realized that he was warming up, I didn’t torture him well .. ny sorry, but I already have no other expressions

Beat 5 egg whites C1
Tbsp powdered sugar




At first speed.

They are standing, you could still beat a little, but I was afraid to turn into foam rubber a hundred

[Mashun]

Tell me how you beat it. It's clear about the 1st speed
In the cold, in the warm? How long. Classics: first at the bottom, after lifting? What nozzle?
Mashunwhy should I pull everything out of you with pincers? Narrate! I listen
How will the cream on the cake go? Or just "angel tears"?

[Manna]

Mannaand I thought you knew

Okay)
The disc nozzle is even.
Yes, start from the bottom. I kept it on a slope and, as it were, drove the figure eight from the bottom up.
Yes, I beat it a bit until soft peaks and added powdered sugar and then beat it gently until it was.
The time is about a minute. I didn’t spot it, so approximately. I was afraid to beat it))
The eggs are cold from the refrigerator.

So ... the peaks are firm, how will the cream go for the cake or for the marshmallow? Or soft ... just for "angel tears"?
I ask, because I whipped to "tears of an angel", but for the marshmallow there was not enough hardness, he "floated".

For the marshmallow, it was necessary to beat a little more.
All the same, it is better to beat with a mixer on a marshmallow, I think.

In general, I get it. Your experiments repeated mine. It is better to beat the whites with a mixer.

[Manna]

Manna, yeah))
But this is also possible if you need to add somewhere))

Girls, even with a mixer, whites need to be whipped completely without sugar, and only when the desired peaks are obtained, add sugar, which stabilizes this consistency. After adding sugar, it will no longer be possible to finish off or beat the proteins. It stops the process at the state it was before the sugar was added.

Then you have to try again.
Oh, I will bring eggs))

Those are hello

but this mixer, I finally fell - reminds BAMIX?

[Mashun]

Mashun, this is an analogue of the first bamix. Produced in the 70s, bamix from the 50s.
"In 1950, Roger Peringaquet developed the world's first hand blender, which was named Bamix from the words" beat and mix ". In the same year, the device was patented, and in 1954, Roger Peringaquet sold the patent to ESGE AG. "

[Manna]

Manna, do you think that the meteor is an imported specimen?

I mean, imported? This is a Soviet electric mixer, produced in the 70s according to TU15-539.100-68. But "written off" from the bamix, which by that time had already entered the international market.

[Manna]

Manna, well, here's ours!
Could ours continue to do it.
I mean that our Soviet

[regular leg]

Damn, I don't understand what you found in it ??? !!!

Calm, only calm !!!)))
So I say - this regular legbut with a guarantee and good speed! My bamix most often works as an omelet-pancake-cocktail whisk. I am not even satisfied with the cream soups made by bamix - only a powerful stationary blender gives an ideal consistency. But, by the way, he makes the curds quite creamy (maybe I haven't seen truly creamy ones))))
In a word, I repeat, an ordinary LEG, but reliable, black, in a retro style and with a wall suspension, for which I bought it!

They are standing, you could still beat a little, but I was afraid to turn into foam rubber a hundred

Video promised !!! photos do not convey the process)))

It is better to beat the whites with a mixer.

I join! and I insist that to declare bamix as a non-impacting agent is to mislead the broad masses! It seems that the hands are not crooked - I have never been able to beat the proteins with bamix to the desired consistency !!! And if you intend to buy bamix for meringues and biscuits, I express my personal and unequivocal NO! The leg is not very heavy, but it is very difficult to beat and turn back the biscuit dough with it (one experience was enough for me), here the whisk of a hand or stationary mixer is beyond competition!

After adding sugar, it will no longer be possible to finish off or beat the proteins. It stops the process at the state it was before the sugar was added.

Baba Yaga is against !!! I beat eggs with sugar - they are getting stronger HOW !!!))) I even read somewhere that it is not recommended to pour powder in the meringue, as it does not help to "beat the whites"! I think I read it at Tissa ... I know a lot about squirrels, I beat meringues almost every day - really, really!)))

In our distant childhood, we had exactly the same, I remember my dad made milk cocktails and ice cream. They were sooo delicious!

I am not even satisfied with the cream soups made by bamix - only a powerful stationary blender gives an ideal consistency.

What are you ?! Seriously dislike it? What exactly? Maybe too creamy and splendid? So it can be adjusted - just mash for a shorter time.And if not finely enough, then they simply underpurred.

But I like the mill in Philips HR1669. But Bamix has the advantage of being able to grind very small portions. In general, I use both on the farm.

I tried to chop the curd and mix it with mascarpone so that the graininess would pass. as a result, he got lost, got stuck, overheated, but did nothing. I picked everything out and threw it into the thermomix, after a minute I had an absolutely smooth mass.
and why do I need this beautiful and absolutely stupid happiness ???

so your cottage cheese was just too dry. And, probably, a lot of it was taken at once, it would be necessary to divide it into parts

[sergovlena]

sergovlena, sergovlena, are you laughing, is a pack of cottage cheese a lot? no, for a normal blender that shouldn't be a problem!
it is so weak, in any product except liquid it gets stuck and does not cope, and at the same time it instantly heats up!