Wheat bagels

Category: Bakery products
Wheat bagels

Ingredients

Wheat flour 500 g
Warm water 1 + 1/4 Art.
(this is 300 ml)
Salt 1/2 tbsp. l.
Sugar 1 tbsp. l.
Rast. oil 3 tbsp. l.
Dry yeast 2 tsp

Cooking method

  • Divide into 8 parts. We form the bagels. Dip in boiling water, in sesame seeds:
  • Wheat bagels
  • and give proofing, covering with a towel for 30 minutes, they almost double:
  • Bake at 200 * (no more), and after removing it from the oven, again under a towel for 10 minutes.

Time for preparing:

I have 1 hour 30 minutes.

Cooking program:

Mode

Note

I have a friend Yura, he taught me how to bake bagel. And the bagels turned out to be very similar to THESE.

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Crochet
Viki
Did I understand correctly, just put it in boiling water and that's it? Just a few seconds or what? And before baking, you did not grease the bagels with anything?
Viki
Crochet, I dipped them in boiling water and caught them, it took about a minute for each.
Directly wet, I immediately sent them to a plate with sesame seeds and put them on baking paper. I didn't lubricate anything else.
Sonya also told me that I had molded them incorrectly. It is necessary, he says, to make a "ball", to insert a finger into the center so as to spin it through and through. Then the holes will not close.
Crochet
Viki
Thank you, but about molding, I always mold as Sonya told you. How do you mold? Ahh ... get it, you probably roll the flagellum and then fasten the ends, right? I'll try to find time today to bake the bagels.
Alexandra
A similar recipe - bagels from the book by V. Smellwood

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=488.0
Miss Raspberry
Viki, thanks for the recipe. Take a photo report. I did a few with poppy seeds, my daughter loves poppy seeds very much.
Wheat bagels
Viki
Miss Raspberry, class!
What handsome guys turned out!
Thanks for your feedback!
Ikra
I, of course, confused something, but ... Still it turned out great! (I just read a few similar recipes, and something went wrong when I dipped them in boiling water. I cooked them for 1 minute for some reason. But I didn't have to. They almost didn't fit on a baking sheet).
But the oven fixed everything, and it turned out very much! I made a half portion and made 6 of it. I just needed small buns. Two at once the son stole, running away to his girlfriend

Wheat bagels

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