Polesie new bread

Category: Yeast bread
Polesie new bread

Ingredients

wheat flour of the highest grade 440 g
seeded rye flour 20 g
fiber with wheat germ 10 g
flaxseed cake 10 g
oat bran 10 g
white rye malt 1 tsp
powdered milk 20 g
sugar 1 tbsp. l.
salt 1 tsp
butter 20 g
sunflower oil 1.5 tbsp. l.
water 330 ml
Saf-Moment yeast 1.5 tsp.

Cooking method

  • In our house, the recipe for Polesie (GOST) bread has taken root well. I baked it often and every time I added something, changed it. As a result, I realized that the bread was already different - I named it Polesskiy new.
  • Polesie new bread
  • Load all ingredients into the bread maker according to the instructions. In my Binaton 2169 starting with liquid. Basic bread program. The size is average. The crust is medium.
  • Polesie new bread
  • The bread is tasty, airy; unfermented malt added a special flavor to it.

The dish is designed for

ready-made bread 700 gr

Time for preparing:

3 hours 15 mins

Cooking program:

Main

MariV
Good bread! And flaxseed cake is flaxseed flour or?
PalmP
MariV, Thank you! Yes, cake is flaxseed flour. We can only find one species, and even then with difficulty.
Polesie new bread
Wherever I add it ...
MariV
I bake all rye and gray breads with the addition of flaxseed flour - the crust is very crispy.
Scarlett
Quote: MariV

I bake all rye and gray breads with the addition of flaxseed flour - the crust is very crispy.
Where can you buy it? Can you grind flaxseeds?
MariV
In Moscow - I know where it is sold. And in Ukraine?
PalmP
ScarlettI tried grinding flaxseed when I couldn't buy. But with my technique, I managed to get flax bran rather than flour. But I also added them to bread. However, flour has a completely different effect. Search. In Minsk, she visits the departments for diabetics and healthy food.
Scarlett
PalmP

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