Matsoni in a multicooker Maruchi 47

Matsoni in a multicooker Maruchi 47

Category: Dairy and egg dishes

Ingredients
Milk 3.2% must be whole. Ideally, of course, straight from under the cow, but we, city dwellers, are deprived of this	1 liter
Yogurt sourdough (also bought in the store as a finished product)	3-4 teaspoons

Cooking method

• During my student days I had to visit the city of Kirovakan in Armenia (Vanadzor (Armenian Վանաձոր) (earlier Karaklis, Kirovakan) - the third largest city in Armenia after Yerevan and Gyumri. The administrative center of Lori marz.) At Kirovakan chemical. combine. We were assigned to the air liquefaction workshop. At that time, the plant actually had two air liquefaction workshops. One was based on ammonia and contained Krupp machines that were removed from Germany after the war, and the second, more modern workshop, was based on the principle of adiabatic expansion. The air for liquefaction was taken high in the mountains. Since the chemical plant is a hazardous production, the personnel were given milk. Two bottles each (remember wide-necked glass milk bottles?). As it turned out later, milk could be replaced with yogurt. At first, out of habit, we took milk, but as soon as we tasted the yogurt, the milk was safely forgotten. As it turned out, one more was added to all the advantages of this dairy product. And in my opinion significant - it helps a lot ............... with a hangover. Tested on myself.
• More information can be found on the Internet. For example here
• 
• We carefully transfer to smaller containers
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• We cover with a lid and put in the refrigerator (see paragraph 4 of the recipe above). After settling :-))
• we get
• 
• It turned out that this product is very tasty with oatmeal (which is with honey).
• Bon Appetit!!!!

Time for preparing:

12 hours

Cooking program:

Yogurt

National cuisine

Armenia, Georgia