Mustard schnitzel

Natasha, thanks for the recipe! I did not expect that it would turn out so juicy, soft, tender and tasty, and most importantly, quickly and not difficult

Natasha, thank you very much for the recipe! It's really tasty, tasty, tasty !!! And not confusing! What a fine fellow you are! Made it exactly as yours says, from turkey. Probably the same can be done from any meat. Now I will experiment.

I had pork schnitzels today, delicious awesome! The mustard was soft, but I still put the honey, a little mayonnaise and an egg, marinated for 2 hours and then fried in breadcrumbs. It's very, very tasty!
Natasha, thanks for the pleasure

How are you synchronized!

I think that they will be good from different meat. For chicken and turkey fillets, which are dry and fresh in their pure form, it is generally excellent, so I take the turkey.

[Scarecrow]

Scarecrow, take the report - very, very, very tasty and simple! Thank you very much for the recipe.
Yesterday I marinated, today I fried - so soft, even knives were not useful. The husband stopped eating chicken (you see it smells to him), I ask, will you be a turkey? He squinted, sniffed and ate two pieces. So, you are Absolutely right - the turkey rules!

I experimented: I made this schnitzel from chicken breast, from veal, from pork. The conclusion is unambiguous: you must trust the opinion of the Author, because turkey is the tastiest, juicier, and more tender! Natasha, thanks again and again!

Hello experimenters!

I don’t remember what I made schnitzels from. The overwhelming amount is from turkey. I tried it from chicken fillet. It seems to me that pork will still be delicious. But I don't eat pork. And Galya says that turkey is still better.

The husband does not eat chicken. No, well, you saw ?! To the corner of it!

Natasha! Today I made it from chicken fillet. It was just in stock, there was no time to shop for a turkey. It turned out very tasty, and most importantly juicy !!! Thanks for the recipe

And we eat them like this! No breading! And we are delicious

[marina-asti]

marina-asti,

You will not be, Marinka, fat and beautiful, like me!))) Without breading))

And once I accidentally made it without breading. Much juicier and tastier with breading.

Oooh !!! And I did not know that this recipe is on the forum, I have been using it for a year and a half, thanks, Natasha, great. After buying AF I cook only in it, it turns out magically, only instead of breading a little olive oil from the spray.

[Scarecrow]

Scarecrow, well, at least it will be different for now)))

gala10, I think even in the photo you can see how juicy it is!

I take mostly chicken fillet, if you almost fry it right away, it can be a little dry, and if after a day or two - super!
To be honest, I never had breading in my house, I remove breading from nuggets at McDonald's

To be honest, I never had breading in my house.

Salted crackers + rolling pin = an excellent alternative to crackers, the current burns more readily, try it!

Tatyan, I'm just afraid to be misunderstood))), but there are no crackers either)))
Occasionally we buy to the office, my husband gnaws, or I give them out with my dad instead of bread)
Mom never cooked anything in breading, I vaguely remember, it seems that she was frying something in semolina, like cauliflower, and "recyclable" either brains, or something ... I don't remember, I will have to ask her what we are in childhood fed. And since for the last 15 years I have been occasionally struggling with 3-5 extra pounds that are gorged on over the winter, I try to observe the norms of decency) and not go beyond a certain size of clothing)))
And I try to keep my husband in more or less shape! You have to sacrifice something

True, now, having dined with schnitzel and sauerkraut, cooked by my mother (here, in the same way as Chuchelka advises everyone), I ate hard cheeserr with a bite of plum jam with tea (exclusively for the purpose of its early disposal .. aha! - the mother-in-law gave a jar, it's already cloyingly sweet, but you have to)

Marin, don't be afraid! We buy crackers especially for breading.
and when to the festive table? I think everyone will like it. I do not persuade, I understand that fried food is not healthy, but so far I cannot refuse, I am recovering more from fruits and vegetables, that is, in the summer ...
and from this sugary plum jam, sauce for bungalow meat, if you like, I love it, sometimes it is enough to add soy sauce.

On the festive table, I like something more interesting, this is so for lunch and dinner, so we will do without unnecessary things. The jam is over, the jar was fortunately small, about 500 grams, I already eat it for 3 weeks)))

I forgot to say that I take a mixture of mustard: part of the usual Russian and part of the French with grains, I can also sprinkle mustard seeds. I can eat everything with French mustard)

[Scarecrow,]

Scarecrow, and here we are indulging in schnitzels - tasteful! I often cook, but today I decided to take a picture, or rather, I'm trying to figure out which side to take a photo from, so that it would normally load into our gallery. Well, apparently, until she caught up.



Thanks again for the delicious and quick recipe!

[Vasilica]

Vasilica,

I do not want to eat! I don't want * chanting a mantra * ...))) I want Schnitzel. With tomatoes ...

And I bought turkey stomachs and it somehow comforts me, by the way))). And then you can die at the sight of such goodies. Yes, with macaroons ...

[Scarecrow]

Schnitzel cooked under a recently purchased press

I have such a Soviet grill press for 3 kg. A wonderful thing.
Recently I bought a press vitess for a gift, it's also not bad, my friend is happy.
What is yours?

Scarecrow
Thanks for the recipe!

NATASHA thanks a lot for the recipe. I have already cooked it several times and from different meats. Half of the marinated turkey meat was fried in a pan in a pan, and the other half of the turkey and the newly marinated pork neck were fried without breading in a Princess pizza maker. Liked more in the pizza maker. Very tasty, juicy and soft steaks turned out. I will marinate just like that.

Now turkey fillet has become a bomber price ...

We have to hit the road to the company store, it was cheaper there. I also want ... Oh, damn it, I don't have a kitchen. We'll have to flood the gazebo to fry))).

Well, I cooked them. I ate at my mother several times, but did not do it myself. And the last time she had, she was soooo impressed that ate I ate everything that was fried, and then those that were marinated in reserve. And now she made herself from pork. It turned out very tasty !!! Natasha! Thank you very much!

[Rick]

Rick,

What are you, Zhenechka, a troglodyte, however!)))

Itself is shocked!

Good time of day Natasha!
Your Mustard Schnitzel has become a signature family recipe! Delicious! Special thanks from my mom! Every time we cook a schnitzel, she exclaims: "This is such a find! Tasty, fast, beautiful! Thank the girl!" Your many recipes somehow very well suited us - mustard schnitzels, sour cream cutlets, buns - baked pork ... Thank you very much!

[Luusi]

Luusi,

The health is huge. Mommy - personal response alaverdi!)))

I also like that they stand in the refrigerator calmly for 2-3 days. I usually cook a large piece of breast with namarin, then fry for dinner for 2 nights in a row.

stand in the refrigerator calmly for 2-3 days

Ha!!! And in my vacuum container they have been standing for 10 days. I opened it, took it out, fried it, vacuum it up again, and put it in the refrigerator!
After all, vacuum containers are a THING !!!
And thanks again for the recipe, Natasha!

[gala10]

gala10,

"If you drown - don't come home!" (C)))

If you get poisoned, I will punish you!

Found it! That's what i want

After all, vacuum containers are a THING !!!

Ooh, another find
The day is right

Added on Tuesday 28 Jun 2016 03:10 PM

sour cream patties, buns - rolls

Poke me please

[OlgaGera]

OlgaGera,

Buhtelki in cream filling are a hit of all times and peoples))):

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=28010.0

Buchteln with filling:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=27917.0
Sour cream cutlets:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=38542.0

Go for it, dear!

Natusiiiiiiiiikkkk

I read this recipe tonight! As I presented it all ... and sometimes it is so good to spread mustard on schnitzel ...

As a result, I ate a cucumber.

[Ekaterina2]

Ekaterina2,

How human desires are floridly manifested!)))

As a result, I ate a cucumber.

Happy
Msiao didn't find it ... in the freezer. One beef for soba

Nata, thanks for the recipe. Marinated now, thought to do it tomorrow, but then plans changed. I'll do it the day after tomorrow. Is it possible not to fry, but to bake or in the oven?

[Marina22]

Marina22,

Grilling is also frying, it will do! And there will be something different in the oven. And you don't need to pan.

Schnitzels were delicious! Only they weren't for long ...

Only they weren't for long ...

aha not a convenient dish ... ends quickly
Today I also have this schnitzel. It is still preparing, or rather, waiting for it to be eaten

And why are you so imprudently frying everything?))) You have to give out one per face and that's it!

It is necessary to give out one per face and that's it!

Then they will eat me ...

[Scarecrow]

Scarecrow, pogril. It's so delicious, they didn't even take a photo. Sweep under the net.
And you say one per face
Thank you very much, I will. I also want to try it with other meat.

It's so delicious

The grandson ordered this dish - to be there every day! In the evening he checks if I have marinated meat
"Olya, you only cook this meat. I won't eat anything else," the younger said threateningly.

The grandson ordered this dish - to be there every day! In the evening he checks if I have marinated meat
"Olya, you only cook this meat. I won't eat anything else," the younger said threateningly.

So, Olya! And try to shirk!

How old is the tyrant?

[Scarecrow]

Scarecrow, Natasha! Thank you for this wonderful recipe too! : a-kiss: I made pieces of chicken, and chicken and turkey breasts,
Everything is very delicious! And left it in the marinade overnight and for an hour. Generally. not a recipe, but a masterpiece (y) and not awkward! here and it is still such happiness, when time is running out or terribly reluctant to mess around in the kitchen.

If you get poisoned, I will punish you!

Nooo, no one got poisoned. But I can say with full responsibility that 10 days in vacuum for pickled schnitzels, provided they are stored in the refrigerator, is normal !!! They didn't even change the color. Here is the evidence:

How old is the tyrant?

finished first grade, 7 months. March he
In general, chicken, turkey and ... pork, which he did not eat, were used. And he liked the piggy the most. Eats for breakfast, lunch and dinner ...
I fry until a beautiful crust, fold in the MV at 95 degrees for 1 hour, and then it stands there on heating.
The little one came, ate quickly and well-fed. I'm calm

[OlgaGera]

OlgaGera,

This is the approach to business!

Nothing, now it will nap and calm down))).

[Scarecrow]

Scarecrow, thank you very much for the recipe, last night I marinated, fried for lunch today, everyone really liked it))) True, I had a pork loin))) Next time I will definitely try it with turkey.