Zucchini with sun-dried tomatoes, chicken and potatoes in a Panasonic multicooker

Category: Meat dishes

Ingredients
Zucchini	2 small
Carrot	1 small
Potatoes	1 is small.
Bulb onions	1 PC.
A hen	fillet with 5 thighs or a drumstick
Salt
Thyme	h. l.
Garlic feathers	PC.
Sun-dried tomatoes in oil	1 can of 100 g

Cooking method

Wash and dry the chicken, if the thighs, then either separate the fillets, or cut each into pieces.
Put the cartoon on the baking mode for 60 minutes and fry the chicken pieces on all sides until golden brown.
Cut the potatoes (do not take a lot, so as not to hammer them into a dish) cut into small cubes.
If not for scrap, then temporarily put the chicken pieces on a plate after frying, and fry the potatoes in a cartoon in the sky. quantity of oil from tomatoes.
If you still do not want to mess around, then fry it together with the chicken, stirring occasionally, so that it would be fried evenly.
Cut the zucchini into small slices (I cut it lengthwise into 4 parts, and then slices across, you get thin quarters of a circle.
Chop the onion and add to the cartoon.
Three carrots on a coarse grater. and put it in the cartoon too. When everything is gilded, then those who took out the chicken return it to their homeland, that is, to the multicooker.
Finely chop the garlic feathers and put them in a slow cooker too.
Add sun-dried tomatoes and thyme, salt to taste, mix gently so as not to get porridge and close the lid until the end of the program.
Help yourself to your health! Bon Appetit!

Time for preparing:

1h 15 minutes.

Cooking program:

baking 60 min.

Note

It is better to always cook potatoes until they are semi-cooked and only then add the zucchini, otherwise you risk getting a "wooden" potato.
Also, potatoes should not be salted immediately, but only at the end of cooking. This will make your potatoes more crumbly. If you are cooking potatoes for salad, then it is just worth it to salt it first cooking.