Cutlets from your beloved mother-in-law

Cutlets from your beloved mother-in-law

Category: Meat dishes

Ingredients
Minced pork	1 kg
salt pepper
medium eggs	2-3pcs
milk	100g
bun	150g
mayonnaise	100g
medium bulbs	2-3pcs
Bay leaf

Cooking method

• Soak the loaf in milk, squeeze. Then grind the onion and bun in a meat grinder (blender), add to the minced meat. Mix eggs with mayonnaise until smooth, pour into minced meat. Season with salt and pepper. Fry the choletes in vegetable oil. Fold in a thick-walled saucepan, on the bottom of which you first pour a little vegetable oil. There are also 3-4 bay leaves. Add water to the pan, but so that it does not cover the cutlets, salt and pepper. Leave to simmer for 30-40 minutes.
• This time I stewed the cutlets in a slow cooker. Sooooo tender cutlets are obtained.

Note

Recipe from Natalia with cookies (recipes of visitors)

One name is worth it!)))
And with mayonnaise it really turns out very gently.
In Soviet times, one friend of mine took a 200 g jar of mayonnaise for 2 kg of minced meat.
It came out very soft and juicy.

I hope that this is exactly the recipe that will turn out for me. All my life I am not friends with cutlets!
I took it to the bookmarks, I'll go, I'll joke the meat in the store!

And my grandmother, although she made cutlets without mayonnaise (in Soviet times, there was diphcyitis, they got current for the New Year), but then she always stewed the cutlets just like that after frying. We had (and still have) a small 2-liter cast-iron cauldron, so they stewed in it. Delicate they are obtained 100%. Thank you for reminding the recipe. I have not done this for a long time, have not extinguished. Everyone is in a hurry, on a quick hand.

I have not done this for a long time, have not extinguished.

Yes, and I have not done it for a long time, but here I was looking for something and unearthed it in old recipes.
And my friend had a cauldron. Her mother will cook cutlets, and we went to Tanya after school all the time, so we almost dragged cutlets from this little cauldron with our hands, very tasty

[Tanyusha]

Here, they reminded our dish about the cutlets, they are good at any time! Only I never put them out, you need to try to do it

Tanyusha, Thank you

Here, they recalled the cutlets

Tanya, maybe this is the only way for me, but no matter what and how I cook, but the most favorite are the dishes from childhood, what my mother cooked: cutlets, mashed potatoes, cabbage rolls, porridge and pies.

Cutlets, there are cutlets - we always return to them, and it is not enough when they get bored, like classic dumplings, no matter how much you put, everything is small

And I never ate such cutlets as my grandmother's, and I myself do not succeed. I don’t know what she did with them, but my classmates at the alumni meeting (on her 40th birthday) remembered both the granny and the cutlets with pies. We laid them straight from the frying pan onto a piece of bread. And stewed - this is only later, with mashed potatoes, and the first two - in the heat of the heat, from a frying pan ... The frying pan was hefty, how many of them fit there ...
Thank you, Tanyusha, for reminding me. Must be done with mashed potatoes and cucumber ...

with mashed potatoes, and with a cucumber ...

Yes Yes Yes!!! I also wanted cutlets with mashed potatoes, especially since I salted some small cucumbers yesterday

A photo, like from childhood, my mother remembered the taste of her mother's cutlets. I'll cook it tomorrow.
Mom always stewed cutlets after frying, and the mother-in-law also adds frying onions when stewing

I always carcass cutlets
(And today I closed the cucumbers in chili-and sho for the beast turned out-for the first time I did this)

I have a fad about the uncooked cutlets and chops inside. Therefore, she fried them mercilessly and this had a negative effect on the taste.The cartoon helped me make friends with cutlets. First, I fry it in it (if there is a lot, then I take out each portion on a plate), and then I put everything out together. You don't even need to add water - they secrete their juice, but at the same time remain soft and juicy.

Here's how my grandmother fried cutlets too - a mystery. And the mother-in-law, by the way, too. The taste is different, but also recognizable. From a hundred cutlets, you’ll guess. Delicious, but not grandma's. And she fried potatoes with meat in a healthy pan, meat in healthy pieces, potatoes and onions in a bowl of salt are pickled, like, lie. Then, everything is added to the meat, fried ... And - the result is healthy lumpy meat, with a crust, soft, potatoes-quarters - a dream ... Above the crust. inside is a crumb ... Also all the neighbors and children are trying to repeat - it's useless ...
Tanyusha, sorry for the scribbling ...

Fold in a thick-walled saucepan, on the bottom of which you first pour a little vegetable oil.

And put a couple of cabbage leaves. When they are fried (and they will certainly fried) they turn out very soulful!

It's so nice that the reminder of cutlets brought many memories from childhood ...

And put a couple of cabbage leaves. When they are fried (and they will certainly fried) they turn out to be very soulful!

Oh, so interesting! I will definitely try

The cutlet nostalgia has gone. And I'll deposit my five kopecks. I still can't get such cutlets as my mother cooked. Delicate, delicious. I think this is due to the fact that she knocked out the minced meat for a very long time. I seem to be hitting for a long time too, but still not that. Probably still not enough patience

[kirch]

Delicate, delicious. I think this is due to the fact that it took a very long time to beat the mince.

kirch, believe me, someday your children will say the same about you. What mom cooked will always be the best and most delicious

[kirch]

kirch, believe me, someday your children will say the same about you. What mom cooked will always be the best and most delicious

Yes, Tanyusha!I agree completely! Nostalgia for the taste of childhood ... And cutlets are really our food, like dumplings!

[kirch]

kirch, believe me, someday your children will say the same about you. What mom cooked will always be the best and most delicious

Oh yeah! And yet, even if your husband is slightly over 50, he still will not agree to immediately eat what his mother did not tell him to eat in kindergarten. And you will need another 50 years to convince him that he can already do this.
Only a year ago I convinced my husband that they eat purchased dumplings ...

Oh yeah! And yet, even if your husband is slightly over 50, he still will not agree to immediately eat what his mother did not tell him to eat in kindergarten.

but for me, on the contrary, as my mother fed him with semolina, she still does not eat any cereals, referring to a difficult childhood

About semolina porridge from childhood can be a separate topic. Many people still eat it, as they did in kindergarten. My husband - only with a sandwich with cheese, and so that the cheese was melted, because the sandwiches were on a tray on a saucepan with porridge. The colleague strives on the plate throw a thick piece of doctor's sausage. And another friend is eating semolina with a piece of herring. Generally - tin!
It's good that I'm not a garden girl

And besides mayonnaise, it is very tasty to add 2-3 tablespoons of grated hard cheese to the cutlets. It is very convenient when a little walker is lying around in the refrigerator. You can attach the cheese and give the cutlets a special taste

And put a couple of cabbage leaves. When they are fried (and they will certainly fried) they turn out to be very soulful!

A valuable thought! I'll try too.

And I liked about cheese!
I will definitely try!

[Aprelevna]

Yes Yes Yes!!! I also wanted cutlets with mashed potatoes, especially since I salted some small cucumbers yesterday

Aprelevna, as in time for the cucumbers and we will come! We will be in Prague in a week.

And another friend is eating semolina with a piece of herring. Generally - tin!

No, this is not Sadovskiy - these are residual phenomena after the hospital

Tasty cutlets are already half gone, a two-year-old hamster ate 3 pieces, did not give any more.But in the absence of minced pork, she made it with beef, but it turned out to be very juicy anyway. I don’t understand this mayonnaise gives such an effect or what?

Yesterday we ate the same cutlets ... it was very tasty! I really liked the cabbage leaves! I don't add the egg to the cutlets - they don't fall apart without it.
Thanks for the recipe.

The cutlet nostalgia has gone.

Why nostalgia? Or am I the only one I don't forget? We always have them scrolled and stuck together in the freezer as a strategic stock! But of course, cutlets are tastier than anything hot! But, as tasty as my grandma's, I can't do it! Also tasty, but different. Is this how she does them? I'll go, ask again, and write down step by step.

[Tanechka]

Tanechkaand I cooked these cutlets today. I'm very good. like it! I've tried all sorts of them, but these are the best!
Indeed, very good. juicy and tasty!
I quickly fried it and set it to stew in the MV, and went for a walk with the children. The beauty! When stewing the excess fat stack, it turned out excellent.
Thanks for the recipe!

Something I wanted cutlets ...

Arch, you are burning as always !!! 5 ++++

[celfh]

celfh, Tatyana, thank you very much, the cutlets turned out to be very, very tasty, despite the fact that I cooked them from ground beef, they came out very juicy and soft, thanks again for this recipe I will cook many times more according to this recipe

but I liked one piece of advice about beating minced meat - it is placed in a plastic bag and mercilessly thrashed on the table in the bag))))))) very convenient .. and fights back great ..

[kavmins]

kavmins, but I liked kneading the button in the marinator and pressed the mustache

[Tatyana]

Tatyana, Tanya, to your health!

but I liked one piece of advice about beating minced meat - it is placed in a plastic bag and mercilessly thrashed on the table in the bag))))))) very convenient .. and fights back great ..

What good advice. I will take note.

The main thing is that the package is strong, otherwise you will have to collect minced meat throughout the kitchen))

Tanechka, is it not important which mince to use here?

I always twist the minced meat myself, pass it through a meat grinder with a fine grate three times ...

But there are dishes in which it is better to use coarsely ground minced meat ...

In your opinion, which one will look more advantageous here?

[40%]

Girls, I watched the program of Ilya Lazerson - "Lazerson's principles" about cutlets, and so his principle is this - a white loaf or loaf, don't cut off the crust !!! , soak, squeeze and add to the minced meat in quantity 40% from the weight of the minced meat, and I just fried the cutlets like that - it turned out something incredibly tasty, and what smell - the whole floor is knocked out Try it and you will not regret it

,

Try it and you will not regret it

Tried, too much bread for my taste. But this again, as anyone

[Irisha]

add a white roll or long loaf to the minced meat in the amount of 40% of the minced meat weight

It turns out to be 1 kg. minced meat - 400 gr. rolls ...

Thank you, Irisha , it will have to be tried !!!

And I like to add a bun, well, not with raisins, of course))

but here it doesn't matter which stuffing to use

Kroshik, recipe source uses minced pork. And she uses a lot of bay leaves, but I use ground beef, 2-3 bay leaves))
🔗

But there are dishes in which it is better to use coarse minced meat

I like coarse minced meat more)) But it's a matter of taste

Girls, I really liked the cutlets with 400g of rolls - believe me, this is not a lot of rolls at all - after all, it gets wet and becomes heavy, and you don't need to squeeze it with force, so lightly squeezed with a handle and that's it. I got 2 slices of sliced ​​loaf, each about 4cm wide.When I watched Lazerson's broadcast, I was also amazed at such a number of rolls, but in real life it turned out quite a bit, but very tasty - I'm not lying

[Tanechka]

recipe source uses minced pork

Tanechka, I understood this, asking which minced meat to use, I meant grinding the minced meat ...

Thank you dear !!!

I'll try to cook it from coarsely ground, so I'll try it today, I bought the pork, bun baked, it's just a little ...

I also like coarsely ground minced meat more so that the meat is felt when eaten

Here Admin, using an example, arranges a debriefing of Lazerson cutlets
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398986.0

Add water to the pan, but so that it does not cover the cutlets

Something I didn't notice right away ...

About not covering - it's understandable, but ... you can pour on the very bottom, or you can pour up to half of the cutlets, or 3/4 ... in the first, and in the second, and even in the third case, cover them will not be ...

Seriously, is it better to splash water at a minimum or at a maximum?