Bread Doctor

Bread Doctor

Category: Yeast bread

Ingredients
wheat flour 1 grade	250 g
semolina	50 g
buckwheat flour	75 g
wheat bran	25 g
wheat fiber with wheat germ	50 g
salt	1 tsp
sugar	1.5 tbsp. l.
olive oil	3.5 tbsp. l.
water	300 ml
Saf-Moment yeast	4 g
flax seeds	1 tbsp. l
sesame seeds	0.5 tbsp. l

Cooking method

• We load the ingredients. "Express Whole Flour Bread" mode, weight 750, medium crust. Add flax and sesame seeds after the signal.
• In Brand 3801 this mode lasts 2:50.
• 
• The bread turns out amazingly, for bran, tasty, with a soft buckwheat flavor.
• I baked it in Binatone BM-2169
• 
• The only thing that saddens is that the roof is always bumpy. But the crumb is good
• 
• Dear Masters of Bread, tell me what is wrong.
• I took as a basis the recipe for wheat with bran, slightly modified it.

Everything is very wonderful, but did not understand why you need semolina? This bread is full of useful additives (buckwheat flour, bran, germs), and semolina is extra "harmful" carbohydrates + calories. In addition, the bran and germ will already add fluffiness to the crumb. In general, it seems to me that for the name "Doctor" it is more expedient to exclude semolina.
And the rest - class!

[Boka]

Boka, Thank you. Initially, instead of semolina, I used seeded rye flour. Such bread was of course more useful. But in terms of taste, he did not really like the main eater - my mother. Under her taste preferences and adjusted. And for her, the main thing is not fewer calories, carbohydrates (everything is in order with weight), but more fiber (the problem, sorry, with the "stool"). Mom, by the way, offered to call him "Broom". She says there is nothing better than this green salad bread. Believe it or not, there are 6 people in our family and everyone has different favorite breads ...

Great! Now each of the eaters will have to bake their own bread

We'll have to, and with pleasure!

I am very interested in your recipe! But there is no fiber. (((Is it possible to replace it with something or risk making it without it? Thanks in advance.

[Dimich71]

Dimich71, I also baked without fiber, I especially like it with rye bran. Just replace fiber with them or increase the amount of flour. But in Minsk there is fiber in almost all stores - with wheat germ, and with cranberries, etc.

Thank you !