Duck baked in a tandoor

Category: Meat dishes
Duck baked in a tandoor

Ingredients

Duck 1 PC.
For stuffing:
Rice 1 glass
Fresh mushrooms 200 g
Bulb onions 1 PC.
For the marinade:
Olive oil 2 tbsp. l.
Lemon juice 1 tbsp. l.
Soy sauce 1 tbsp. l.
Sumac 1 tbsp. l.
Chopped garlic 4-5 teeth
Chopped onion 1 PC.
Salt pepper taste

Cooking method

  • Keep the gutted, washed duck in the refrigerator for several hours, greased with a marinade prepared from all the ingredients. We usually spend the night on this process.
  • 🔗
  • Two hours before serving, a tandoor is kindled
  • 🔗
  • While it is warming up, prepare the filling: fry the mushrooms and onions, cook rice until half cooked, mix together, salt, pepper and stuff the carcass. The hole is held together with a thin stainless wire, as both toothpicks and threads may not withstand the heat. In the meantime, the required temperature has been reached in the tandoor, the wood has burned out, we put the duck inside, on a special grate, under which a tray for collecting fat is attached and tightly close the lid
  • 🔗
  • In about an hour, juicy, tender, tasty, almost dietary, with a light smoked flavor, the duck is ready!

The dish is designed for

10 servings

Time for preparing:

2 hours

Cooking program:

tandoor

Note

I want to say right away that everything that requires "street" cooking is prepared not by me, but by my husband, but I would have to wait for the recipe from him until the next competition.

Arka
Oh, you tandoor-temptress!
What are you doing! There is still an hour before lunch!
Omela
I support the previous speaker !!!! It's not fair!!!! I want a tandoor !!!!
Arka
Quote: Omela

I want a tandoor !!!!
And I'm a duck!
dopleta
Quote: Arka

There is still an hour before lunch!

All the same, not a piece was left, everything was eaten on Saturday (like the leg of lamb, made there).
Gasha
Quote: Omela

I support the previous speaker !!!! It's not fair!!!! I want a tandoor !!!!

Give each tandyrih a tandoor !!!

Dopletik, duck - VOOOOO !!!
dopleta
Quote: Gasha

Give each tandyrih a tandoor !!!
Tandyrikha is the wife of a tandoor. And we, the owners of the tandoor, are tandyr ... rishn ... s! Here! Although both of them sound little decent.
Arka
Quote: dopleta

Still not a piece left, still on Saturday everything was eaten (like a leg of lamb, made there) .
Kind people! What is this being done ?! She's teasing !!!!!!!!!!!!!!!!!!
dopleta
Quote: Arka

Kind people! What is this being done ?! She's teasing !!!!!!!!!!!!!!!!!!
, cultivate willpower, less than an hour!
Tanyulya
I want the same tandyrchik !!!!
Twist
, cultivate willpower
Looking at this beauty, no amount of willpower will help! I can imagine how delicious and aromatic it is!
IRR
Quote: dopleta

Tandyrikha is the wife of a tandoor. And we, the owners of the tandoor, are tandyr ... rishn ... s! Here! Although both of them sound little decent.

You tryndychikha

duck
Arka
HYPNOSIS (sweet voice):
Come to me, duck! Come to me, little one!
IRR
Quote: Arka

HYPNOSIS (sweet voice):
Come to me, duck! Come to me, little one!


ducks ducks, chick-chick-chick-chick,
the poor hunter nearly died
but there are no hopeless situations
He'll catch you for lunch now.
dopleta
Quote: IRR

but there are no hopeless situations
I remembered a joke: "I will always find a way out of a hopeless situation! But, damn it, how do I always find an entrance in them ???"
IRR
Quote: dopleta

I remembered a joke: "I will always find a way out of a hopeless situation! But, damn it, how do I always find an entrance in them ???"

and signature. Wife Munchausen Dopplet husband
Tasha
I didn't know anything about the tandoor .... Does it look like a barbecue? Or is it for a lot of "volume"?
Gasha
Quote: Arka

HYPNOSIS (sweet voice):
Come to me, duck! Come to me, little one!

gyyyy ...Trying in vain !!! You are a toad, not a boa !!!
Gasha
Quote: tasha74

I didn't know anything about the tandoor .... Does it look like a barbecue? Or is it for a lot of "volume"?

Natasha, look


and here to read about the tandoor

🔗
Tasha
: girl_claping: I looked, thanks ... I need to show it to my husband ... Is the taste really a little different?
dopleta
Quote: tasha74

: girl_claping: I looked, thanks ... I need to show it to my husband ... Is the taste really a little different?
Other than where? But in general, of course, different! Than everywhere else.
Tasha
Different than everywhere else! Well said ... So what's the difference, smoke?
dopleta
Quote: tasha74

Different than everywhere else! Well said ... So what's the difference, smoke?
Not only. After all, the aroma of haze is present both in smokehouses and on barbecue grills. It is also cooked in a closed earthen vessel, which also gives a peculiar taste.
Tasha
Probably not to be found in Ukraine ... I will take a closer look ... Very impressed, to be honest !!!
dopleta
Quote: tasha74

Probably not to be found in Ukraine.
We ordered ours from Fergana. Or from Bukhara? I need to check with my husband, I don't remember ...
matroskin_kot
From just in Ukraine, in bulk of entoy good. Slavyansk makes all sorts of different. Already Slavic clay is a miracle how good it is for all sorts of pots and tandoors
Tasha
I’ll just drive to the estate past the Slavic Ceramic Market - I’ll take a look, I won’t forget for sure ... Thank you, minke cat, for the hint!
IRR
Quote: matroskin_kot

From just in Ukraine, in bulk of entoy good. Slavyansk does all sorts of different. Already Slavic clay is a miracle how good it is for all sorts of pots and tandoors

for sure ... Donetsk is a Mecca for ceramists, there is a gorgeous white faience clay. The plant provided everyone in the USSR with white plates with the inscription Public catering. Remember?
Countryman
By apparatus.
I have seen these tandoors. And wood-burning in 1972 in Przhevalsk (Kyrgyzstan, now Karakol) and industrial electrical in Priozersk-on Balkhash, in the 1980s. I think I can do it myself in a couple of days. With suitable sized ceramic pots. And even temperature controlled. Moreover, there is experience. By sculpting a self-made muffle thermal for hardening homemade tools (knives, cutters, etc.)
So, dear ladies - the whole question is for your men. It would be for what.
But generally speaking, a noticeable difference with the oven, in my opinion, will be if the product, as is customary there, is not on the grate, but on the oven walls. Maybe the difference in the temperature process will give something?
It would be for what…. Judging by the Central Asian unleavened cakes, yes, the idea is worth it.
Tasha
And can you have cakes? ... Wow ... You need to see this ... Wonderful pot ... And what to eat for ... There would be someone ... to eat everything ...
dopleta
Quote: tasha74

And can I have cakes? ... Wow ...
Flatbread is the main thing that is cooked in the tandoor! Didn't they know? And in Central Asia, and in the Caucasus, and in the Middle East.
Quote: Countryman

But generally speaking, a noticeable difference with the oven, in my opinion, will be if the product, as is customary there, is not on the grate, but on the oven walls.
Baked goods are baked on the walls, and meat (in any form) and vegetables are either hung in the center or placed on a wire rack.
Tasha
For example, I imagined this oven for cakes in a different way ... and this small, compact ... wonderful, in a word!
dopleta
Quote: tasha74

For example, I imagined this oven for cakes in a different way ... and this small, compact ... wonderful, in a word!
Small? tasha74, ours is 1 m high, 60 cm in diameter, volume, if I am not mistaken, 180 liters.
Ilona
Well, it's still small, not the same as in Kazakhstan on all sorts of vidyushkas!
Sana
It always surprised me - and how do the cakes hang on the walls? Why don't they fall?
dopleta
Quote: ilonnna

Well, it's still small, not the same as in Kazakhstan on all sorts of vidyushkas!
ilonnna, yes, it seems, this is the largest of the Uzbeks. Here are the dimensions on the site: 🔗 It is much larger than the one in the video on the first page.
dopleta
Quote: Sana

It always surprised me - and how do the cakes hang on the walls? Why don't they fall?
Dry up. Like dough on a hot skillet. And then they fall off.
Ilona
eh? And in the markets they are still some kind of huge, but there are not real, electric most likely.
And yet somewhere in some documentary film I saw such a hefty crap with a lid with a diameter of almost a meter
Kalmykova
tasha74 Natus, we have been selling tandoors for a long time, we have a website and a store (I think it's on Textile).
Kapet
Quote: IRR

for sure ... Donetsk is a Mecca for ceramists, there is a gorgeous white faience clay. The plant provided everyone in the USSR with white plates with the inscription Public catering. Remember?
Quote: matroskin_kot

From just in Ukraine, in bulk of entoy good. Slavyansk makes all sorts of different. Already Slavic clay is a miracle how good it is for all sorts of pots and tandoors
Girls, and where does the faience or Slavic clay? It’s not for you to heat the clay pot in the oven to 250 C - 300 C. In the tandoor, the temperatures are much higher, because they warm up before laying the food for a long time with an open fire. In our local tandoors, it is necessary to use fireclay clay, fireclay bricks, and cement with fireclay, which can withstand high temperatures. By the way, the tandoor is made of chamotte, which on the video in this topic above... And in our markets they put tandoors made of local fireclay bricks with fireclay cement, that is, they are not transported from Fergana or Bukhara ...

I myself dream of a tandoor, but for some reason, the dream does not go further ...
IRR
Quote: Kapet

Girls, and where does the faience or Slavic clay? It’s not for you to heat the clay pot in the oven to 250 C - 300 C. In the tandoor, the temperatures are much higher, because they warm up before laying the food for a long time with an open fire. In our local tandoors, you need to use fireclay clay, fireclay bricks, and cement with fireclay,
Kapet, it is somehow easier to find a product where people specialize in this, that is, they sell ready-made products there. And all this, what you have listed - refractory bricks, chamotte - yes, you can find in every more or less decent construction boutique, if you want to mold yourself. And the local white clay, by the way, is just baked in a muffle furnace from 750 to 1000 grams, so it is also successfully used for internal coating of seams. (or are you talking about something else, then sorry, we can not understand)

shl. you can use any clay - and red too (we don't have white) and the Tatars adapted from red - and they take fireclay in the boiler rooms.
SchuMakher
Dopletic, the beauty!!!! And you also try to "pickle" it like mine Peking duck and you will get 100% match with the creations of Chinese chefs
matroskin_kot
So in Slavyansk and fireclay clay is. Or I'm wrong . Huge pots for flowers are being brought to us from Slavyansk. Chamotte ... But I didn't make friends with the tandoor. Bought the middle one. Not great. You drown it, you drown it. Everything is good and beautiful, put the meat in there, and he (tandoor) - take it, and cool it down. Therefore, either I am not firing correctly or it is wrong ... Okay, there will be time, we will figure it out. But for one batch of shish kebabs, chicken is enough. And the taste of shish kebab differs from the barbecue - juicier ...
dopleta
Quote: matroskin_kot

Everything is good and beautiful, put the meat in there, and he (tandoor) - take it, and cool it down.
Ira, in Sochi or Magadan? In Magadan - I understand, but in Sochi? Here in the Leningrad region, where for the whole summer there are only 30 sunny days, - yeah, it cools down, so my husband sheathed it additionally and poured it inside the "insulation".
matroskin_kot
No, in Sochi. I think the walls are thin. If I don’t adapt, I will need to insulate it, fill it with expanded clay, but then the beauty is not visible ... And delivery to Magadan is very troublesome. There now Uzbek brother Kolik found, wants to do on the spot ...
dopleta
Quote: matroskin_kot

If I don't adapt, I will need to insulate it, fill it with expanded clay, but then the beauty is not visible ...
Well, yes, the appearance, of course, has changed dramatically. But the result is striking.

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