Lozja
Quote: Zayushka

My dough according to this recipe on dry yeast also did not rise 4 times, on the fifth I added not a teaspoon, but half a bag (6 g.) Of saf-moment yeast, by the end of the second hour the dough doubled) I'm waiting ... . I will report on my donuts soon)

Here, I had the idea that dry yeast should be given more. But I wrote from the original recipe, I was sure that everything was correct. Although, Ira also does it on dry, it seems that everything works out with 1 spoon. Maybe it's all about different yeast?
Tashechka58
I'm stubborn, I'll try again now (my husband really grumbles that I'm doing bullshit)
Lozja
Quote: Tashechka58

I'm stubborn, I'll try again now (my husband really grumbles that I'm doing bullshit)

Aren't you selling pressed ones?
Grypana
I am satisfied with dry yeast only "Lviv dry yeast", there were many unsuccessful experiments on safes.
And I liked the idea of ​​donuts from this test, I'll take it thanks!
Lozja
Quote: Grypana

I am satisfied with dry yeast only "Lviv dry yeast", there were many unsuccessful experiments on safes.
And I liked the idea of ​​donuts from this test, I'll take it thanks!

By the way, I also have dry Lvivs in the fridge in case of pizza. Also, at first, I pierced the saf a couple of times and discovered the Lviv ones. But I already made this discovery for myself after the successful use of Lviv pressed, which we have fresh in every shop all the time. I decided that the dry ones should be no worse, and so it happened. But all the same, I like the dough more on pressed ones, it is more airy, or something.
marcy
I did it on dry yesterday, on Lviv, I always bake only on them. I kneaded in KhP, put all the ingredients in turn, as on ordinary bread, poured yeast on top. Now, by the way, one more portion of buns is served in a cartoon))
Tashechka58
In about 30 minutes they will be ready. This time, after HP, the dough doubled (already progress), it took about an hour in the proofing in the multitask, it didn't fit very well. In general, I'm waiting for what happens.
I've never seen Lviv yeast, Turkey mostly. Pressed can and is, I never watched them, somehow they always arranged dry. Now you need to pay attention, it's not the point to suffer so much
Tashechka58
In general, I turned out buns two times higher than the first, in the next I will put either more dry yeast, or look for pressed
Zayushka
"Mom, this is tastier than in a restaurant and than ever," my son told me! It turned out super! Sorry for the photo, nothing had time to stay, everyone came to the smell! my changes: 1 teaspoon of salt, 5 teaspoons of sugar, yeast 6 gr. (saf-moment) - all through a sieve along with flour, 125 ml of milk. A couple of minutes before the end of baking, I poured everything with a mixture of butter, garlic and 1 teaspoon of salt! Very tasty donuts turned out!
Tashechka58
I, too, have already turned out to be soft, from the first there is a big difference, tomorrow I will put more yeast, or maybe also try with garlic
irysska
I bake these booths on dry Saf-moment! Everyone saw my photos, I had no punctures with them. The yeast is good.
I also bake bread on this yeast - I'm happy with everything
Tashechka58
Yes, I also bake bread on them and it has always been without problems, but this is something that has gotten a problem
Grypana
So, for some reason, we just started banging in a good way.
Well, again I met the evening with rolls (with cherries, apricots, apples). It turned out well ochchchen high (HP made 2 batches for 1.5 hours each). And without citrus (Toffee bakes), I just replaced it with 2 tablespoons of water. I'm so glad they are beautiful! I baked for tomorrow, for the morning. I feel they will not live ...

Toffee, your wonderful experience too.
We believe, we believe. Well, I'll try to make friends with the saf one more time.Maybe just unlucky with expiration dates.
irysska
Natasha, why bakes Toffee without citrus fruits This was 1 time in total And so - with an orange, as expected
Grypana
Irunchik, Irochka, Iriska, so you wrote, or else I confused that it wasn’t you - that even without lipisinof, you can bake a cloud.
So I made up my mind, then I threw the lemon, and today I forgot, but the clouds turned out. By the way, on flour "Kiev-mlyn" (wrote in Russian, I don't have Ukrainian "yi" on my computer here). The first time I tried the oven on it, the result -
annnushka27
I now have a proofer, half with poppy seeds, the rest are just buns. On pressed yeast. Instead of a mandarin orange. I poured flour during kneading pretty well. So wondering what the result will be.
Something rose slightly, even if it didn't pour flour.
annnushka27
Everything worked out great! Tomorrow I will report back, add pictures.
* Anyuta *
Girls, well, my hands reached my report ...
I kneaded the dough this time in HP (I did the kneading on program 13 - this is 2 hours and 20 minutes)
this is how I got a bun
Clouds buns in a multicooker DEX DMC-50

This is how my dough increased
Clouds buns in a multicooker DEX DMC-50

Well, here's the baking result:
Clouds buns in a multicooker DEX DMC-50Clouds buns in a multicooker DEX DMC-50Clouds buns in a multicooker DEX DMC-50



Ksyusha knows .. that it was already 4(!) try and the first lucky!
yara
Quote: Grypana

Irunchik, Irochka, Iriska, so you wrote, or else I confused that it wasn’t you - that even without lipisinof, you can bake a cloud.
I bake it all the time without oranges Well I don't like oranges

Quote: * Annie *

Girls, well, my hands reached my report ...
Well, here's the baking result:
it's already white 4(!) try and the first lucky!
Anyuta

Quote: * Annie *

I did the batch on program 13 - this is 2 hours 20 minutes
And in my HP, the batch is 1 hour 30 minutes. Why is there such a difference?
Lozja
Anyut, rolls, rolls! You have made wonderful rolls! And the dough was just right, the bread maker still drives in the batch, whatever you say. In the photo, where the dough has already come, the developed gluten is clearly visible from above, the dough seems to be stretched with such threads. In general, mix with a bread maker and you will be happy!

Thanks for the pictures! And I am glad that the rolls have finally submitted to you.
marcy
yesterday's clouds, cinnamon on top
Clouds buns in a multicooker DEX DMC-50
Lozja
Quote: marcy

yesterday's clouds, cinnamon on top

Grypana
Quote: yara

I bake without oranges all the time

And in my HP, the batch is 1 hour 30 minutes. Why is there such a difference?

Tier,, I have sclerosis Sorted it out.

I also have a batch of 1 hour 30 minutes. I think the power of HP still plays a role in the duration of the batch. Just do not throw stones In my Moulinex - 610 W and in your Skarlushechka, in my opinion, 600 W, and if I'm not mistaken, the Pansonik gives out 550 W. The main thing is the result. Anyuta won the rolls!
annnushka27
My buns!
Clouds buns in a multicooker DEX DMC-50 - after proofing.
Clouds buns in a multicooker DEX DMC-50- after baking.
Clouds buns in a multicooker DEX DMC-50
Clouds buns in a multicooker DEX DMC-50 - upside down, slightly dried, you need to reduce the baking time.
Clouds buns in a multicooker DEX DMC-50 - in the fault.
On the right, with poppy seeds, they are slightly smaller, and on the left, just buns.
Lozja
Anya! Yaka is beautiful! I just want to take it off the screen and take a bite! Send the parcel by TTY!
Why reduce the time? I think it worked out great, didn't it?
annnushka27
Quote: Lozja

Anya! Yaka is beautiful! I just want to take it off the screen and take a bite! Send the parcel by TTY!
Why reduce the time? I think it worked out great, didn't it?
Well, it seems to me that the crust is a little thick at the bottom, it is dry. They are very similar to 9-Cop Buns. Thanks for the recipe!
The parcel is easy!
Lozja
Quote: annnushka27

Well, it seems to me that the crust is a little thick at the bottom, it is dry. They are very similar to 9-Cop Buns. Thanks for the recipe!
The parcel is easy!

What about poppy seeds? It goes well?

I just caught up, I have to knead ...
annnushka27
Quote: Lozja

What about poppy seeds? It goes well?

I just caught up, I have to knead ...
We went great with poppy seeds, you see, there are not even pictures in the rift, my son ate. I just had poppy seeds ready for filling in the fridge.
Lozja
Quote: annnushka27

We went great with poppy seeds, you see, there are not even pictures in the rift, my son ate. I just had poppy seeds ready for filling in the fridge.

I have not tried it with poppy seeds yet, I only added raisins to the dough. But I love pies with poppy seeds, I think, and the rolls will go ...
irysska
Anyutka

annnushka27
Quote: irysska

Anyutka

Wow, how cool! And I don't know how. Thank you!
What about me? It's all HP with a multicooker!
And I just ran and looked. During baking, I looked 5 times, and I know what is impossible, but interesting!
* Anyuta *
Girls, how do you like this option?
Clouds buns in a multicooker DEX DMC-50
* Anyuta *
Clouds buns in a multicooker DEX DMC-50Clouds buns in a multicooker DEX DMC-50Clouds buns in a multicooker DEX DMC-50
Lozja
Anyut, super!

It seems to me, or do you have a very tender dough, like on Easter cakes? Maybe add a couple of tablespoons of flour?
* Anyuta *
Quote: Lozja

Anyut, super!

It seems to me, or do you have a very tender dough, like on Easter cakes? Maybe add a couple of tablespoons of flour?

exactly .. the dough is very similar to Easter cake! and even with from. mom! .. only the glaze is not enough!
Grypana
Oksanka, tell me, please - if I make the dough now, it will fit in a bread machine. And I want to bake early in the morning. Put the dough in the refrigerator? I just never did it before, I don't know - or bake for the night looking?
Lozja
Quote: Grypana

Oksanka, tell me, please - if I make the dough now, it will fit in a bread machine. And I want to bake early in the morning. Put the dough in the refrigerator? I just never did it before, I don’t know - or bake for the night looking?

I do not even know. It seems to me that any yeast dough can be put in the refrigerator for proofing, it will do just in time for the morning. Then warm up a little, cut, distribute the rolls and bake. Good luck!
Grypana
Thank you, Oksana. It’s just that it’s already gone to the HP, and I thought - it can be put into the refrigerator after two soaks or not. I decided not to risk it. Still baked in the oven, from the filling - boiled condensed milk.
The question arose spontaneously, out of fear. We had a flood in the kitchen, the tap was torn off and there was no time for the test. But still baked the rolls
Lozja
Quote: Grypana

Thank you, Oksana. It’s just that it’s already gone to the HP, and I thought - it can be put into the refrigerator after two soaks or not. I decided not to risk it. Still baked in the oven, from the filling - boiled condensed milk.
The question arose spontaneously, out of fear. We had a flood in the kitchen, the tap was torn off and there was no time for the test. But still baked the rolls

Well done! No floods will lead the real hostess from the true path to the rolls!
annnushka27
Quote: Grypana

Oksanka, tell me, please - if I make the dough now, it will fit in a bread machine. And I want to bake early in the morning. Put the dough in the refrigerator? I just never did it before, I don't know - or bake for the night looking?
Yesterday morning in HP on the Dough program I kneaded a double portion, after 1 hour 50 minutes. I baked buns from half, and put the other half in the refrigerator. In the evening I went to a neighbor's house along with cartoons and cold dough (and children). She baked buns there, everything turned out great. She just wants a cartoon, and has no idea how buns are baked in her, I demonstrated. Now I will always make a double dose.
irysska
Ksyusha
and guess three times what I will bake today in 20 minutes
That's right, your wonderful buns
I wanted it with apple jam, opened a jar - and it is still liquid, tried to blind a bun - well, it doesn't work, so I decided to just make buns.
So today there will be just buns, no filling
Lozja
Quote: irysska

Ksyusha
and guess three times what I will bake today in 20 minutes
That's right, your wonderful buns
I wanted it with apple jam, opened a jar - and it is still liquid, tried to blind a bun - well, it doesn't work, so I decided to just make buns.
So today there will be just buns, no filling

And mix with starch, no?
irysska
Quote: Lozja

And mix with starch, no?
to be honest, lazy
Lozja
Quote: irysska

to be honest, lazy

I understand that. This is familiar.
sima12
I have made buns according to your recipe three times already and all three times turned out great. Thank you for the recipe.
irysska
Today a new batch of Clouds, with raisins
Baked in the oven
Help yourself please Clouds buns in a multicooker DEX DMC-50
annnushka27
Beautiful! I also baked them today, but in a cartoon!
irysska
Quote: annnushka27

Beautiful! I also baked them today, but in a cartoon!
Pasibki
All the same, wonderful buns and a cool recipe. Thanks to Oksanka
annnushka27
Quote: irysska

Pasibki
All the same, wonderful buns and a cool recipe. Thanks to Oksanka
Yes, I agree! Today I kneaded a double portion in HP, baked one for myself, and the second daughter-in-law in the new Dex, this was the first dish in it (after boiled lemons, of course).
irysska
Quote: annnushka27

and the second daughter-in-law in the new Dex, it was the first dish in it (after boiled lemons, of course).
Cloud and Dex are a great tandem

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