Baked mullet with cheese and herbs

Category: Fish dishes
Baked mullet with cheese and herbs

Ingredients

mullet 3 pcs.
spices: salt, pepper, ginger taste
lemon 1/2 pcs.
parsley dill
cheese 150g.
mayonnaise 1 (200g)

Cooking method

  • After cleaning the fish, season with spices.
  • Leave to marinate for 30 minutes.Baked mullet with cheese and herbs
  • Before baking, put in the belly: parsley, dill and two slices of lemon Baked mullet with cheese and herbs
  • We make a boat out of foil, grease the bottom with mayonnaise, sprinkle with cheese, put fish on top. Then grease the top of the fish with mayonnaise and sprinkle with cheeseBaked mullet with cheese and herbs
  • Put the prepared fish to bake in the oven at a temperature of 180 degrees, 30 minutes.Baked mullet with cheese and herbs

Cooking program:

Oven

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