Elena K
Today 3 sellers from different stores tried to persuade me to buy it, and I have to give up Panasonic in the direction of a cheap but good delta. Who heard something about it, how is the company in general? Tomorrow I'll probably go through to buy this particular model.
landuch
Today I saw just such a model Delta Dl-79 Photo from the network
Bread maker Delta DL-72 B
A set of modes as in Rolson 1160, bread sizes 700 g and 900 g.
He looks just pretty ... I don't know how to work, there is very little information about Deltas

Lena, have you decided to buy a Delta or not? If you bought it, write your impressions of the work of this beauty ..
Elena K
I am using a Delta DL-72
B is pretty good for that kind of money))) I take recipes only from the court, there are not very recipes, without eggs and draining butter without milk, I did not try to bake them with the current, which may not be anything. I have 2 stirrers and if you don't take them out before baking, the bread turns out to be ugly. The modes are all a bit short, the longest is gluten-free 3h 35m French 3.h18m but in principle normal. Usually I knead and melt there, and it seems more delicious to the pike in the oven.
landuch
Len, thanks!
But for a novice baker, I want such a model so that she bakes herself until the end,
well, and then, having learned and stuffed your hand. it is possible in the oven, although I have a gas oven. old, with freaks ... it bakes, then burns ..

Elena K
but she bakes well herself. you read on the site here, even in "cool" stoves, you need to follow the kolobok. Here are the links that I baked.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146019.260
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=168868.0
Scroll through the pages towards the end of my comments, and that's not all.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167904.0
Elena K
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167785.20
here's my bread and then I'll dig, maybe what else I remember where I stole the pictures
YuriYuV
I have had this bakery since 2013, I bought it for my mother. She didn't do it, I bake it myself.
Problems are possible only on the part of a person, the oven itself works perfectly!
Regarding the disfigurement of bread with stirrers: taking them out, you bring down the regime, especially in winter.
The recipes attached to the oven are all good. I mainly use the first three (so as not to buy in a store, which is far away, and the quality of the bread there is low)

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