vernisag
Quote: madames
I got really a loaf of whole grain bread
Wonderful! Further it will only get better, get used to it and everything will be simple and clear.
Quote: madames
True, there are no cracks.
On the whole grain program, proofing for 45 minutes and crust breaks are rare.
Quote: madames
I took a picture on a soap dish. I can't put it up. What to buy to drive the photos into the Comp?
Digital camera? You need a USB cable to connect to your computer.
vernisag
I have a rye bread, that's how it turned out I chatted here on the forum and missed the last exercise. Before baking, I just rushed to the kitchen, only managed to move it away from the side of the bowl. And he, the bread, is not in a bad shape at all, turned out like a ball, the mulka is clever

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Baked on the whole grain program No. 7
Wheat flour - 115g
whole grain flour - 115g
rye flour - 120g
water 230ml
kvass wort 1st l
fresh yeast - 9-10g
mustard oil - 1 tbsp
sugar
salt
irman
Please cut off a piece of cake for me, I can't walk past this bread.
vernisag
Yes, even three! I don’t feel sorry for you
irman
Yes, I know that you are a kind-hearted person, I myself have not baked anything for a long time, I come only in the evening, I nurse, I take my soul away. I haven't seen him for almost three weeks while I was sick.
vernisag
So take it for yourself, they will make a new one
irman
Do not give a pumpkin, they themselves have not played enough yet.
krikunja
Quote: madames
Will she start baking herself again or just stand there?
just stands, but the display shows the parameters of the previous program
santanara
Ulashka, tell me, please, what program did you use to bake bread with eggs from the Internet? I have the same problem with the oven as everyone else! ....


Added Wednesday 30 March 2016 09:37

Irina, Hello ! Can you please tell me the recipes for baking beautiful round bread? I do everything strictly according to the recipes, but it comes out raw inside! How was the program baked? What is the temperature of the water-milk? ... What is the flour and what is the yeast? Thank you in advance !


Added Wednesday 30 March 2016 09:56 AM

vernisagWhat program was the loaf baked?
vernisag
Quote: santanara
vernisag, What program was used to bake the loaf?
What loaf? I do not remember



Added Wednesday 30 March 2016 10:16 AM

Quote: santanara
I do everything strictly according to the recipes
What are the recipes? From the recipe book for this stove? There recipes are not designed for our flour, I always add flour and subtract water. I use fresh luxury yeast, the liquid should be at room temperature or slightly warmer.
santanara
Thank you so much ! I bought the oven from my hands ... I was told that the peculiarity of this bread machine is necessarily COOLED water! So I listened to the recommendations! As a result, I got chipped bark on top and soggy inside! Previously, I always baked with warmed milk and the bread always worked out well (in another bread machine)!


Added Wednesday 30 March 2016 01:29 PM

Thick bark on top !!! This tablet was replaced with a split one ...


Added Wednesday 30 March 2016 01:35 PM

vernisag, I have one more question: why on separate programs "baking" the time is not set for more than 10 minutes. !!! So maybe the bread has time to settle!
vernisag
Quote: santanara
I was told that the peculiarity of this bread maker is necessarily COOLED water!
What nonsense is it from where they got this information?

Quote: santanara
why on separate programs "baking" the time is not set for more than 10 minutes
Why is it not installed? Any time is set or you can turn on the program when the stove was still hot, then the program will not start at all until the stove cools down to a certain temperature.
OxanaSh
Hello, rather hello, I am also now the owner of this Mulechka. It started like this.

Never say never" !
After several years of baking bread in the oven (I also have it with a steam generator), having KK Bosch and a bunch of other nice devices, I said that I don't want a bread maker. I have never eaten tasty bread at any of my acquaintances, and my husband frowned all the time. And visually I did not like the shape of the bread from the bread makers.

But. I decided to give my daughter a bread maker, even if I think at least there will be good bread at home. I took LG from the neighbors, fortunately, there is a sea of ​​recipes on our forum of recipes, I baked good bread, the next one is very good, I realized that the tasteless bread is not the bread maker's fault, you know who

In short, I plunged into the topic of bread makers for several days. Do you remember - I'm looking for a daughter, AND !!! What I see ? It turns out there is a Mula who bakes round !!!! bread! I saw the ad. movie and that's it .... gone. I realized that I really need her, well, just NADA! I saw her on Avito. She showed it to her husband. He - call, let's go. Let's go and buy it. And the day before that, my friend brought me to use Panasonic, I suspect that he just wanted to get it back from the distant lands upon arrival with a recipe for delicious bread worked out for her.
Like this: I wanted a daughter, but I bought it for myself. To say that I am satisfied is to say nothing. I'll show you a photo a little later. I baked bread exactly according to the same recipe in Panasonic and in Mulechka. Delicious and one and the other. Baked at the same time, for the purity of the experiment from the same products



Added on Monday 18 Apr 2016 10:02 PM

First bread

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Mulya - Panasonic

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These are the beauties

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Both are wonderful! Only in Mula did the bread turn out denser, but the crust !!!! "You can give everything for this !!!"
And in Panas, on the other hand, the crumb is lacy, slightly rubbery, she poured a piece of bread with fig syrup, it was absorbed like a sponge, incredible deliciousness.

Sitting next to me is Bertik, whom I tied for myself for the New Year, now lives in my kitchen. A little dumb, but I'm against his background uuuumnaaayayaya

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And this is today's bread, I added a little more water and the crumb has already arranged for me, but there is nothing to say about the crust.

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Added on Monday 18 Apr 2016 10:09 PM

No-No-No, I haven't forgotten about my daughter, I'm just choosing, I can't decide.
This Mulya will not suit her, here all the same It is necessary to remove the scapula before the last proofing. And if anything, round off the bread a little. And she and her two children have no time to do this, and she never baked bread at all. Well mama will teach
Anna5311
Oksana, what a beauty!!! How I envy you (white envy). And in my city you can't even buy it on Avito. Let it only make you happy. maybe someday I will be able to buy it.
vernisag
Quote: OxanaSh
I am also now the owner of this Mulechka. It started like this.
Oh, I even missed everything
Oksana, congratulations on the mulychka! She is cool, I really like it too
The bread turned out to be beautiful!
We eat very little bread, otherwise we would bake and bake every day, I really like it
The proofing time in this oven is very short and yes, not very airy bread is obtained. Quite a little more than usual, I add yeast (1 g), but I make the dough dense so that the loaf is a ball.



Added Thursday, 09 Jun 2016 2:03 pm

Anna5311, Anh, there is no where, right? I bought in yulmart. I think you can find on Avito
Anna5311
Irina, I only watch in Moscow on Avito. If you come across somewhere closer, whistle to me, please.
vernisag
Samara still has

🔗

But it's cheaper in Moscow

🔗

There is still

🔗

Where shall we rush behind the stove?
Anna5311
Ira, thank you, I want to be close to the region. I don't get to Moscow yet, if only at the end of summer. The one that is now over 6500, I was selling at a higher price, I decided to lower it.
OxanaSh
I ask you not to giggle! I bought another mule like that. In reserve
On Avito. My husband and I are planning to spend winters in the same foreign city, we dream at least. How can we be without our bread? In Thailand, of course, Bread Makers are sold, but there is none. Now she is in the package outside the door, and I sigh calmly.

And why am I writing, today I received a notification from Yandex Market in the mail that in the NWHT online store there is our mule at a price of 7200. Suddenly someone is interested.
Anna5311
OxanaSh, Oksana, but could you send me a link to the mail. I can’t even find such a store, only reviews about it.
vernisag
Quote: OxanaSh
I ask you not to giggle! I bought another mule like that. In reserve

Great! Well, she's cool
Is this NWHT store normal? Not a scam? And then we had a case here, the girl was deceived, the money was taken, but the goods did not arrive at all ...


Added Thursday 09 Jun 2016 09:17 PM

Quote: Anna5311
I can't even find such a store
behold 🔗* pec * hka_moulinex_la_fouenee_rz_7101.html
remove the asterisks.
What about the reviews?
Anna5311
Girls, thanks. Delivery to our city only by mail, no transport. Just go to Moscow.
vernisag
She finally took out her beauty and baked bread. I missed her right.
I did not make the cuts very well, it tore at me completely
But, still very beautiful, beautifully it breaks

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Added on Tuesday 08 Nov 2016 10:31 PM

The recipe is simple, 450g flour, 250ml water, 1 tbsp oil pod. , 1 tbsp of mustard oil (approximately, pour oil on the eye), salt 1 tsp, sugar 2 tbsp, yeast 1.5 tsp, a little vanilla.
In 1 hour 40 minutes, I took out the dough, took out the spatula. I shaped bread and laid it on a silicone mat. Program 3, minimum weight, light crust color.
Anna5311
Irinateasing, huh? The bread is fabulous !!! : nyam: I haven't bought it yet. I'm waiting, maybe someone in our city or in the region will sell.
vernisag
Thank you, Anya Yes, they probably are no longer anywhere, but it's a pity Yeah, I'm teasing
irman
Irish, an appetizing loaf just beckons to eat me, and the fact that it broke is even for the best, he, such, such, ... ehhh.
vernisag
Nicely torn, yeah Thanks Irish
vernisag
Finally, I got a round bread, just like a soft ball, cool, shorter than the pictures really did not work out

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irman
Irishik, I also want delicious bread, write a recipe.
vernisag
Oh Irish, yes, I haven't added anything superfluous lately, flour (360g), water (200ml), salt, sugar (1.5-2st l), a little vanilla, mustard oil, olive oil. or sunflowers. 1 tbsp each, yeast 9-10gr or 1.2 tsp dry. Vopchem the same as the previous bread, only 20% less, all the ingredients are multiplied by 0.8.
Yeast just added a little and it is like a cloud of soft and light

But I missed the anniversary, 5 years on the forum
irman
Irinka, thank you, I'll try, mnu doesn't like mustard oil, put butter instead of it. And at the expense of the anniversary, it's okay, you can celebrate the STE business today. I will have 5 years in the summer.
vernisag
Irish, I still didn't get tasty bread without dairy products, at least I always added a little butter.
And then somehow I began to bake only in vegetable oils and it turns out delicious and soft, what I did wrong, fick knows
In xn burning, it turned out like a store white, with a rough crumb, and I love crumb like in loaves
Is mustard oil really felt in bread? It seems to me not at all, it does not have a specific smell and taste like in olive
I baked bread for a long time, but the flour was bad, with an unpleasant smell, it was probably old, and I added a little vanilla. Since then, I always add, I like
irman
Not Irish, mine immediately smell him, they say not to nat.
OxanaSh
Quote: vernisag
But I have slipped my anniversary


Irishka! Happy anniversary ! 5 years old is great. Lots of good bread for you !!! And in general, I think that there are the nicest people here. Now everyone's life is so difficult, difficult, but I come here and feel warmth, kindness, I am charged with a good mood, I calm down. Thank you !

I adore our mulechka, it's not for nothing that I bought the second "prozapas"
vernisag
Oksana, thank you for your congratulations!
Yes, another reality is here, cute, cozy and good
Are cartoons behaving well? Do you bake in two at once?
OxanaSh
Quote: vernisag
Do you bake in two at once?
Nope, one is in the package outside the door. It's like Cinderella's stepmother: The Kingdom is not enough - there is nowhere to turn around!
We live together with my husband .... so he is also not very sweet .... cottage cheese is not very ... capricious. And so I would bake cakes, rolls, etc. And in one person I eat, so in general I won't get through the door and so "sideways".
vernisag
Quote: OxanaSh
standing in the package outside the door
Duc sell one thing, there are many who wish

Quote: OxanaSh
and so "sideways".
we have here this one problem for everyone for every year on the site +3 kilo
Anna5311
I am the first to wish!
vernisag
Oksana, see the line is already lining up here
OxanaSh
Quote: vernisag
Duc sell one then

Not girls, I won't sell. I actually want to take her to Thailand in time. We bought a small apartment there (we haven't paid for the current until the end). It is needed there both for bread and for dough ... We got used to our bread, dumplings. I also have a new cartoon standing there outside the door.
vernisag
Quote: OxanaSh
Not girls, not selling
Oh greedy
Do you like baking in Moulinex? More interesting than an ordinary stove? Are there any photos?
OxanaSh
Quote: vernisag
Do you like baking in Moulinex?

I like . But you need to keep an eye on this bread maker, if the dough is a little liquid, then with a spatula along the walls I help the dough to gather. And my photos are in the message N 462, I compared with Panasonic, on 24 pages. And in my gallery. And then I even blunt how to insert them again.
vernisag
So I saw new ones I want
OxanaSh
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Hi there! I usually bake Pane di Como (half portion) or self-leavened bread. Well, of course, fancy, as I call it (this is when I open the refrigerator and see what is there?). Here he is now in the photo. This is when there is no dough or sourdough, or old dough.

Structure :
340 ml water
1 tsp kvass wort
1 tsp Sahara
15 g compressed yeast
1-2 tsp sour cream
9 g salt
500 g flour (+ - tablespoon)

Good table bread.
irman
Oksana, very pretty bread turned out. And what is the proportion of flour?
vernisag
Oh thank you Oksana, what a beautiful bread!
It looks like it's huge, right? For 500 grams of flour, probably for the whole bowl I don't bake such big ones, we don't eat

Also, that day I have fun, I bake with sourdough. But my dough with sourdough does not hold its shape, the batter is obtained, I bake it in the form. Baking here, like that in a bowl from a multi, it is convenient to put a proofing on the program, it came up for two hours, then I turned on the baking.

It's a pity, the long form is not removed, I had to bake bread in the oven Yesterday I baked it, without yeast, with eternal leaven
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irman
Oooh, what an amazing loaf! I love looking at your photos, they are so delicious.
vernisag
Thank you Irish Ksyuni has a more beautiful, very beautiful loaf

Just not edited, I put my handles here a little naughty Look how delicious it turned out

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irman
It's good when you can, but I'm not friends with a computer, I can only press the keys.
OxanaSh
vernisag, Oooooo! How artistic! Thank you Irishka!

irman, Ira, put flour in this bread 510 g. "Makfa" drinks well.

But yesterday I bought "Sokolnicheskaya" in the store, the dough floated soooo, sho mom darakhaya. No gluten, added flour, still floats. Well ?! She pulled out a semblance of dough from the bread machine onto the table and with the help of a construction spatula (instead of a scraper - just weigh) and with the help of such a mother, stretched and folded the dough. It turned out in the oven like this bread.
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And the spatula, like in this picture, is very convenient, the gripping area is large, the dough stretches well.
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