Gratin Dauphinois - Gratin Dauphinois (Ukrainian-Russian version)

Category: Vegetable dishes
Gratin Dauphinois - Gratin Dauphinois (Ukrainian-Russian version)

Ingredients

Salted lard with garlic and pepper 100 g
Potatoes 3 pcs.
Cream 33% 100 ml
Milk 100 ml
Grated cheese 2 tbsp. l.
Salt, spices taste

Cooking method

  • Peel the potatoes, cut them into thin slices.
  • Gratin Dauphinois - Gratin Dauphinois (Ukrainian-Russian version)
  • We cut the bacon into pieces,
  • Gratin Dauphinois - Gratin Dauphinois (Ukrainian-Russian version)
  • in a frying pan, heat well.
  • Gratin Dauphinois - Gratin Dauphinois (Ukrainian-Russian version)
  • We remove the greaves.
  • Pour out almost all the melted fat, leave a little.
  • Pour milk and cream into the pan, let it boil.
  • We throw potatoes into the pan, boil for 5 minutes.
  • Gratin Dauphinois - Gratin Dauphinois (Ukrainian-Russian version)
  • Then we put the potatoes in layers in a pot - the layer was laid - they were added to the top and sprinkled with spices, then the next layer.
  • We put greaves on top.
  • Gratin Dauphinois - Gratin Dauphinois (Ukrainian-Russian version)
  • We close the lid and put in the oven for 20 minutes at T 180 degrees.
  • Then we take out the pot, remove the lid and put the grated cheese on top and under the grill for 5 minutes.
  • Gratin Dauphinois - Gratin Dauphinois (Ukrainian-Russian version)
  • This potato goes well with a salad of young dream, dandelion leaves, sorrel and chives.

The dish is designed for

1 serving

National cuisine

French-Ukrainian-Russian

Gasha
Ol ... the recipe is super !!! pictures - a miracle !!!

But!!! I was confused by this:
French-Ukrainian-Russian cuisine

That is, mom is French, dad is a crest, and son is Russian ??? !!!

kirch
And how do you make a salad from a dream? She strangled to sleep in the garden. I know that it is edible and very healthy, but I have never eaten
MariV
Quote: Gasha

Ol ... the recipe is super !!! pictures - a miracle !!!

But!!! I was confused by this:
That is, mom is French, dad is a crest, and son is Russian ??? !!!
You - confused -! Well, what else can embarrass you in this life? The original of this French recipe (by the way, our elite found it somewhere in Courchevel and posted it in their LiveJournal) - it is in butter and in a ceramic frying pan.
And my lard in the freezer in the autumn "got bored" - I did it on Lyusin's tip.
Well, where is he now, in the summer? The bacon is good, it's a pity - so I poked it instead of butter and garlic. And my ceramic pots have stagnated - well, like the Russian way of cooking.
Here's how to hindi-rusi-bhai-bhai!

And how do you make a salad from a dream? She strangled to sleep in the garden. I know that it is edible and very healthy, but I have never eaten
About dreaming - everything is simple here - on the way to a wooden house (like a toilet) I picked up dreamy, dandelions and sorrel with onions, washed everything and cut it while the potatoes were in the oven. Sleeping is good while young - then obscene for salads.
IRR
Quote: MariV


About dreaming - everything is simple here - on the way to a wooden house (like a toilet) narwhal dreams, dandelion

on the way there ... or back?

but everything is brilliantly simple
MariV
Quote: IRR

on the way there ... or back?

but everything is brilliantly simple
Good question, right-sanitary - back!
makabusha
I went to google "what is it to runny", because on the way to the toilet, this definitely does not grow with me)))))
MariV
... "Dreaming refers to those wonderful representatives of the flora, which not only have significant medicinal properties, but are also food plants. This means that it is not at all necessary to use dreaming as a medicine, that is, to prepare a healing drug from it and then take it in accordance with recipes, strictly by the hour (although, of course, in some cases this cannot be avoided.) In order to enrich your body with the whole gamut of nutrients, vitamins and trace elements contained in this herb, you just need to introduce it into your diet - so moreover, the not very clear word "sleepy" comes from the well-known "food", that is, "food".

Spring and summer salads, first and second courses with flakes, as well as flakes in the form of canned food or homemade seasoning from dried leaves will help you not to think about a lack of vitamins throughout the year, feel toned, simultaneously preventing some serious illnesses.

The most famous "admirer" of dreaming can be safely considered the Monk Seraphim of Sarov, who ate it during his forest retreat. It is even believed that this saint conveyed some mystical properties to dreams! In the hungry war and post-war years, it was often the only available source of vitamins, it helped to cope with the consequences of malnutrition. "

Well, malnutrition does not threaten me, thank God, but it grows on my site - everywhere! The more I pry it out, the more it grows.
Merri
And I have ready-made cracklings in the freezer! By the way, the recipe, by the way!
Caprice
Interestingly, in Israel, this same mockery is growing?
IRR
Quote: Caprice

Interestingly, in Israel, this same mockery is growing?

and fat grows?
Caprice
Quote: IRR

and fat grows?
The fat is growing. Only it is not as tasty here as in Ukraine.
kirch
Yes, and I am full of dreams. It is impossible to fight it, but it keeps coming. And what is surprising: no one in the gardens, but I was tortured
lunova-moskalenko
Quote: Caprice

The fat is growing. Only it is not as tasty here as in Ukraine.
So can I send it with a needle and some lard?
MariV
Quote: kirch

Yes, and I am full of dreams. It is impossible to fight it, but it keeps coming. And what is surprising: no one in the gardens, but I was tortured
Sleep loves well fertilized soils, rich in humus! No wonder I drive a trunk full of horse manure from Moscow, since there is a stable near my house!
Rita
Quote: MariV

Sleep loves well fertilized soils, rich in humus! No wonder I drive a trunk full of horse manure from Moscow, since there is a stable near my house!
Dreaming violet to this humus. At least on my site it grows nicely and on the sand. Infection!!! Useful though.
matroskin_kot
I made this potato !!! In the microwave on baked potatoes. True, no cheese. Our older boy does not eat melted cheese ... He picks up forever ...
To be honest, the only plans were cabbage in a slow cooker and Lvovsky cheesecake in Kukushka. But maman peeled potatoes, like - cook borscht urgently ... Well, people don't want borscht in the heat, so I remembered the recipe. And it was too lazy to climb up to the computer, so I missed it "boil it in milk". But the microwave coped without me ... It smells delicious ... I have no sleep, but I have salad leaves. I’ll rest and go to sculpt a salad ...
MariV
Well, my salad hasn’t grown yet - although it’s already sown - but dying, girlfriend, and rushing!

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