Grater Burner (2)

[Stafa]

Stafa, Svetlana,

[Svetlana]

Nel, I am also the owner of Prima. I have two stabs, 3.5 and 7,

Marina, I understand.
Prima set - 2 knife and one knifeless. The third knife, 10 mm, is purchased separately, it is not possible to buy it everywhere.
So here is 3.5, which, in the lower position, is 1.6 mm. 3.5 by 1.6. And the second insert, at the lower position 3.5 by 3.5
Only for some reason I don't use cubes at all.

There were 7 by 7 bars ... steel 7 by 3, 5
There were 3, 5 by 3, 5 mm, and steel 3, 5 by 1, 7 ...

in, exactly! figured out
Svetlana, even better explained!

Dina, I repeat - everyone chooses what is more convenient for him, and what principles of cutting in the family are more acceptable. You will understand everything yourself, during operation.

I understand this, I am collecting the experience of others in order to start not from scratch, but to start from the base of experience

I rub raw carrots, sometimes I really respect carrots with a little sugar or honey and sour cream.

I remember correctly, cubes can only be used on Prima?

And if the storage boxes are not purchased, who stores how? It is not very convenient to fold on top of each other, it turns out blades on blades.

Ozone has a box for inserts. Very comfortably. I have two. One has standard inserts, the other 1.6, 4.5, 10.
Something, anyway, between them is necessary.

[Dina]

Dina, cubes only in Prim.
And you can store the inserts in a plastic basket or choose a plastic square bucket by size. There are a lot of photos in the subject of how girls store. Just looking for a long time.

[marinastom]

marinastom, nila, I understood everything, girls, thanks! How did I live before? It turns out that I am as naked as for cooking, there is nothing! It means also to get hold of boxes.

I tried Rocco, it turns out well, but somehow it goes a little tight, force must be applied. I thought it would be easier (considering how easy it is for Pizza or Carla). Korean carrots have always rubbed harder, as far as I remember from experience.

Of course, Rocco is walking a little bit. After all, three carrots on it are not boiled, but raw. It takes a little effort

[nila]

nila, yeah, but I'm also raw on Pizza, I somehow do not cook it, I am atrocious with her fork in general.

Yes, I attached the grater correctly, it became more interesting to work

[Belka13]

Belka13, I also want to buy a grater of pros, but somehow I still doubt whether it is worth the money spent or will still stop at the example (((Develop my doubts Why is it better than others? And I also did not understand the plastic inserts there anyway? thanks

[Tuttochka]

Tuttochka, I didn’t have Prima, so it’s hard for me to judge which grater is better, but the Classics was inconvenient for me to use, and I sent it to my mother. And the Pro went straight away. It is bigger, stronger, more solid. Yes, the inserts are plastic, but I like the design and quality of the plastic. Nothing bends, everything works like clockwork. Yes, and it costs 4500 in our stores, a slight difference with Prima. In addition, at a bargain price, I bought additional inserts for 1.6, 10 and 4.5 mm for Trend. In general, I am very happy. I have a TNS grater, the positions of the blades are also flipped there, but it seems to me less convenient, I use it very rarely.

I want to buy a grater of a pro, but somehow I still doubt whether it is worth the money spent or will still stop at an example

I have been a Pro for several years. I am completely satisfied with it, the view is not completely lost, it still looks like new. At the base there is a reliable stainless steel frame.
Before her, I had a Trend for ten years. He completely suited me, but either from old age, or from my excessive efforts, the crossbar on which the inserts rest was cracked.In principle, it was possible to use it, it just didn't cut through to the end, but the husband decided to make a birthday present. And I, of course, did not refuse.
I thought about taking a new model, Prima, but after looking at it live and trying to grate vegetables on it, I decided not to take it. I didn't like its design at all. It was not comfortable for me and left the impression not very reliable. I thought that she would not serve me as long as my old one. And then, there were very large scraps that would have to be cut manually or thrown away. I wanted to get cubes from Prima, but in reality the cubes turned out to be rhombuses. And the size is somehow small - the side is 3.5x7mm. The sales assistant girl, part-time demonstrator, could not get even cubes.
The girl-consultant, seeing my doubts, offered me to buy Prima. It was, of course, a little expensive, but having spread this amount for the period that, I hope, she will serve me, bought it and I do not regret it for a day. The money would still be attached somewhere, and so the THING remained, hangs on the rail and makes me happy.
Structurally, the Profi is similar to the Trend, but the frame is made of stainless steel. From the inside, everything is smooth and even, washing is a pleasure, you don't need to wash out any internal cavities, like in Prima or Trend.
I consider the construction of the Profi-Trend graters the most successful. And if finances allow, then you need to Take Profi, you will not regret it. And if you want to save a little, then the Trend is quite a worthy option.

And if you want to save a little, then the Trend is quite a worthy option.

And if there is absolutely no money at all (like Bijou's), then we buy a pale copy of them in Mvideo, catching a sale and using their discount of 500 rubles for a new user. 2300, or something, cost me. Or 2400? For the price as the Classic, but in fact a bit better all the same. I think.))

[Belka13]

Belka13, what is your wonderful price for the pros, just fabulous compared to our prices (((
I am almost ripe, I can't wait to start chipping
thanks for the help

Added Friday 13 Jan 2017 09:45 PM

Gingi, cubes interest me in the last place, but as usual when choosing I am plagued by doubts, what if "she is better"
For cubes, my harvester has been standing for several years, gathering dust in the cabinet (((
Oh, and another question arose - in the pros, how does the prima get the handle? Or am I confusing?

Posted on Friday 13 Jan 2017 09:50 PM

Bijou, yes I already looked there too. As they say, it pricks but really wants to. And I want, as usual, to have all the most so I started to look at it with mvideo and went to the pros

The larger the choice, the more difficult it is to make (((

Girls, I read your moaning about the Pro ... well, I don't know! ...
Is it worth overpaying so much? ... for me, she is still a GRIP! - efforts need to be made to rub something.
See for yourself, but for today I'm only satisfied with slicing onions (finely and finely), I chop the rest with the rest of the devices ... yes! Burner still cuts an orange cool!
I feel that the sneakers will fly now! : pardon: Well, I don’t like graters, but this is just ... grater, while I’m with her on "VYYYY"! I'm not very happy with her.

[Tuttochka]

Tuttochka, our city is poor, you can't make a high mark-up - they won't buy it.
It seems to me that the Pro will be wider than Prima.
albina1966maybe it is so, but at the Bread Maker we do not always think so. And I, besides functionality, also love the beautiful appearance of the device. And here the Pro really pleased me.

but at the Bread Maker we do not always think so.

But as?
I just expressed my opinion ... I resisted for a long time, did not want to buy-bought-yet ... not that coat ... maybe everything is ahead - like "friendship-freundshaft" ... while "nicht!"

Eh, Albinka, I look you didn’t get satisfaction from the grater, it’s a shame. It would be better if you still bought the Princess. You kind of doubted either this or that

I resisted for a long time, did not want to buy, bought, yet ... not that coat ...

I didn't buy mine in ecstasy either.) At first, I had so-so sensations. Plus, I'm pretty good with knives.It seems, well, what's wrong with chopping carrots to soup? What a damn thing!

In short, soon a year like Burner with me. I don't write with boiling water and I haven't bought all the additional graters of the world. But there are several points for which I would acquire the same thing again. This is that notorious carrot every day (onions are still chopped with a knife), beets in borscht, cabbage, onions for pickling barbecue, small onions in minced meat. It seems to have listed everything. But even this is enough for me to enjoy.

I look you didn’t get satisfaction from the grater, it’s a shame. It would be better if you still bought the Princess.

Nilushka, don't interrupt, it's enough for me to "screw up" the bow on the berner ...
and I'm already happy! I do not regret a bit!

Girls, I read your moaning about the Pro ... well, I don't know! ...
Is it worth overpaying so much? ... for me, she is still a GRIP! - efforts need to be made to rub something.

Albina, it's worth it. I will buy the second frame after purchase, that is, it will be the third frame. So I think I'll go broke for the pros

Added Friday 13 Jan 2017 11:47 PM

In short, soon a year like Burner with me. I do not write with boiling water and I did not buy all the additional graters of the world. But there are several points for which I would acquire the same thing again. This is that notorious carrot every day (onions are still chopped with a knife), beets in borscht, cabbage, onions for pickling barbecue, small onions in minced meat. It seems to have listed everything. But even this is enough for me to enjoy.

And me and tomatoes and cheese slices and sausage, all on him, dear, Berner.

Albina, I would have to get my aunt for scrap because of one onion, and for carrots, for example, to climb for another device.

And me and tomatoes and cheese slices and sausage, all on him, dear, Berner.

Well, maybe I will someday become an advanced user and learn. The first attempts have already been made - when there are few cucumbers, and there are a lot of hungry people, I use it as Burner. A decent heap of petals turns out.

But in general, I have an old, old, thin, thin knife that cuts in such a way that Burner never dreamed of.))

My Berner will be 24 years old this year, he works almost every day and I never regretted that once upon a time my husband unexpectedly gave it to me for my birthday. I fell in love with him at first sight in the Seafood store on the street. Tverskaya, but I was even afraid to dream of such a grater, the price was more than my salary.

What odes we sang! If I hadn't bought it already, I would have run to buy

Today I grated cheese on Pizza, a little taut, but the cheese is semi-hard. Is it hard for everyone?

And yet a video course on application would not hurt, for the gifted (like me). Only today I discovered the bladeless insert and the fact that it is being taken out. I almost feel like a genius

[Deana]

Deana, come on! Full YouTube video. Including the manufacturer's website.

[Bijou]

Bijou, I'm kidding! I'm laughing at myself. who else could find out after a week that the middle of the main grater is removed!

[Deana]

Deana, yes, this is ikkluziff!

My Berner will be 24 years old this year, he works almost every day and I never regretted that once upon a time, my husband unexpectedly gave it to me for my birthday. I fell in love with him at first sight in the Seafood store on the street. Tverskaya, but I was even afraid to dream of such a grater, the price was more than my salary.

Svetik, sisra! I bought mine there too! only, perhaps, even earlier. As I remember now, there were beads made of artificial pearls as a gift.

[Olga]

Olga, there were no beads, they were cheated.

Why I remembered so well, I was in the parent committee, the elder was graduating from the kindergarten and I went to buy at least some souvenirs and accidentally stumbled upon a demonstration of this grater, and everything was gone

Anyone who has a new Mercedes lives well.
And the one who has an old Mercedes has been living well for a long time.
(from)

There were no beads, they were cheated.

Duc you are late! And I was in the forefront.
I left work at the "Gifts" at lunchtime to stock up on goods, and I also looked at the demonstration.But I didn't buy it right away - I went back to work, and the next day at lunchtime I went and bought it again. Moreover, the guy who was nimble there was in despair, said that the grater is excellent, but not at all for sale, people are not used to paying for such normal money, and generally do not believe that all graters are good, and not just a demo.
And I told him that my hand is light, and now the trade will go.
I went to this store 3-4 weeks later again for something, so he saw me, and almost rushed to kiss! He said that after me things really went well. I also asked to touch all the goods for good luck!

I would have to get my aunt for scrap because of one onion, and for carrots, for example, to climb for another device.

Nilna, so they are all at my fingertips. And then, carrots ... well, I don't know, but for me it's too big by 3.5.
And so, an onion on a berner. Morkvushka, beet on a multi-cutter, kupustka on a combine. There you don't really need to wash anything, rinsed and all the cases.

You are lucky. Went out for lunch and bought a Berner.
And I only saw it on the internet, but on our forum I read about it.
There were no opportunities to touch, look. And so I dreamed of buying!
Thanks to the members of the forum, a couple of years ago they organized a joint venture and I had the opportunity to buy. I love my Trend.

I bought Burner Classic in the fall of 1996, until this year I dreamed about it. In the summer of 2016, I bought Prima with a large tray and is very happy with it. I bought additional graters (even to the Classic) after 2000. The old Classic is still working, although the tray and the fruit holder cracked at the age of 20.

And my Classic since the spring of 1996 has been plowing like a pretty one. I bought a tray, an insert for 3.5 and a grater for Korean carrots. I still don’t feel the slightest need for other inserts, I am fine with the existing ones. The sharpness of the blades is still such that sometimes I manage to grow my fingers.

Albina, agrees that the carrot is 3.5 too large, and the onion is also rubbed by 1.6. I already wrote above that I don't use this slicing anywhere, only I can put such carrots in a stew.
But I don’t know the Trend cut, maybe it differs from the Primov one. For me, insert 1.6 (or 1.7) is our FSE!

I wondered what the 1.6 insert was, which is so popular. And I tried on my Korean insert - it! I also use it not for Korean carrots, but when necessary for everyone.
And on a stew, I cut the carrots at 7, I like it in a stew with a large bar.

Sveta, my Korean carrot grater serves only for Korean carrots (together with root celery tru), radish and for several salads for preparations.
It would not be convenient for me to use it every day. Whatever one may say, it still gets stuck and goes a little tight. At 7, I don't like carrots ... it bothers me both on my teeth and in my eyes

Well, I will cut one small carrot or onion for soup with handles on a board and rub it on a regular grater, than get Berner and wash it later. But if you need more vegetables, then already Berner. And I made sure that each housewife has her own preferences in using the baits. To whom it is small, to whom it is large - this is about markers again.

Well, I will cut one small carrot or onion for soup with handles on a board and rub it on a regular grater, than get Berner and wash it later.

But my box is comfortable! * found something to brag about * Therefore, pulling the grater out of the box bolted to the wall is a matter of seconds. I don’t rub onions there every day, and after carrots I don’t wash them.

[Nile]

pulling the grater out of the box bolted to the wall is a matter of seconds.

Yeah, and I'm on the side of the slave. I added a box with Bernerm to the table, it is also a matter of seconds, and I rarely use the trough.
And I placed all the edektro = cutting devices on the tables so that the crowbars would not be reached.
And for drying them under the bar, I adapted a high-rise drying building. So, I rinsed it and into the dryer, and the berner immediately aimed direct fire into the box.
Nile, and my bow is 3.5 the most.

I will cut one small carrot or onion for soup with handles

And I'm too lazy, and I'll rub faster on Berner

board and rub on a regular grater,

Don't you need to wash the board and the regular grater?

how to get Berner

The same ... you need to get Berner too
Just to get the board, I have to bend down, and get Berner - just reach out
And if you previously used a board, and it is already on the table, then I rub it directly on the board, without a bowl
It's easier for me to rinse Berner under running water than to wash a board and an iron float

pull the grater out of the box bolted to the wall in a matter of seconds

My boxes are not screwed on, they, along with the whole set of tereks and the frame itself, are in the basket.
But yes, pulling out the grater is a matter of seconds
In general, a meaningless conversation and an eternal argument, because

it's about markers again

Added Saturday 14 Jan 2017 03:43 PM

And for drying them under the bar, I adapted a high-rise drying building.

Albina, has a good idea. And it's not hard for me to get a meat grinder with drums / graters, or a slicer. But as soon as I think that it then needs to be washed, dried, wiped and assembled, it's easier for me to have a berner, a giant or a simple slicer grater from Niser + grab it.

My boxes are not screwed on, they, along with the whole set of tereks and the frame itself, are in the basket.

For six months I stood in different places - Bijou took aim where it was more convenient. But any standing and even hanging on the rail cannot be compared with one small self-tapping screw in the wall.

[box bolted to the wall]

But my box is comfortable! * found something to brag about * So pull the grater out of box bolted to the wall a matter of seconds. I don’t rub onions there every day, and after carrots I don’t wash them.

: o How is it ??? Show me.

I have Berner in the closet, there are 3 steps to be taken. And the grater is at hand on one side and the boards are on the other, and you don't need to pull your hand. Therefore, it is easier for me to rub the carrot on the board, the board is not mine, I moved the carrot into the pan with a knife and clean it. So it is with a grater.
And I have nowhere to put Berner at hand. Well, it turns out that whoever has what is at hand, he often uses it. But I heard everyone, I'll try to rearrange. : girl-yes: I just don’t have boxing yet, everything is packed in a box, so I need a lot of space.

Show me.

Later, the fotik is not at home, and the phone does not connect to the computer. ((

Well, how-how ... I found a place on the wall where the box will not interfere with kicking hands. This is a little to the side of the working area, but all you have to do is turn and reach out - just behind the food processor. There is nothing above, that is, nothing prevents pulling out. Well, I asked my husband to attach the boxing for the loop tightly so that it does not swing and does not fly off. Now it has become much easier to aim - the box does not deviate, does not drive off or fall from an awkward and fast movement. The earlier rudely annoyed me when installing the bars and the holder in place.

Sveta, if you had a box, then you could then remove the grater and the board to where Berner stands. And put Berner in this place.
You don't even need boxing. You can look in stores or in the bazaar for square or rectangular containers that fit in size
The girls in front were showing that even the square flowerpots fit. If you have a Classic, then it's easier for you to pick it up. The grater is small and neat, not like my Prima frame.

Neil, I'm drying this one and all sorts of nice-decocks and pans from cartoons, quickly. Conveniently. She is not visible. Bliiin, I need to buy batteries for the camera down, show me ... and a trough for the burner. I forget.

[albina1966]

albina1966What kind of drying-high-rise building? Maybe a link?

[Nelya]

Nelya, here I am a mare, and I read about it! Now I will watch. So you have a trough in this box? There should be a big box.
And my boards stand vertically and do not take up any space, the grater is in the cabinet below. There is not much free space on the work surface, but ... I think I can see it ...

And for drying them under the bar, I adapted a high-rise drying building.

Albina show your know-how