Grater Burner (2)

[albina1966]

albina1966, about onions on the Trend. So, I remembered something ...
Somehow it was necessary to trim a kilogram and a half and a medium-sized one, there was no other. And it took nothing at all and, most importantly, not a tear! And then, when you remember a bow and a knife ...

It's strange, but I cry when I cut onions on the Berner ...
But in practice, I checked a strange at first glance advice - when slicing onions, chew gum. It really helps! In the autumn I cleaned a bowl of onions for drying, not a single tear with chewing gum was, although it was felt that it tingled my eyes. And my husband ran away to another room.
PySy And here's another strange, but effective advice - when you hiccup, put a teaspoon of honey in your mouth and hold until dissolved. When I read it, I thought what nonsense! But somehow she began to hiccup, nothing helped and remembered about honey. It really helped several times already, and right there, literally in half a minute or a minute!

Added Friday 06 Jan 2017 08:53

Well, God bless him, if only to get a normal gravy and enjoy the ease of slicing onions. I hate cutting onions! Actually for this, basically, I buy this miracle.

Yes, Berner drives onion slicing! I really like to cut onions on it! And on inserts 3.5 mm (very small cubes are obtained) and 7 mm (so the middle cubes will be) and on a knifeless insert - this will be rings or half rings, if the onion is first cut across the cutting path almost to the end. Moreover, the knifeless has two sides, on one there will be thicker rings / half rings, and on the other they will be very thin, so filigree, by the way I really like them! I have a trend if th
And sometimes I rub onions into salads on a Rösti grater, it also turns out cool, almost mashed potatoes ...

[albina1966]

albina1966, the main thing is to leave the rhizome to cut the onion and put it on the holder. Then the onion will not crumble.

Found in the gallery pictures 2 years ago, as soon as I bought a grater))

[albina1966]

albina1966, Albinushka, smart girl, that I ordered a grater) I have a Trend, I am sooooo happy
Girls, how I miss you

[Monica - Alechka]

Girls, THANKS for your support, tips and photos!
Now I remembered that nocturnal dialogue with the seller and, as it grit, rzhunimagu.
I will try to reproduce (for a minute, the clock was - a little after 00.00):
Well, of course, we exchanged "hello", as usual.
Then he and I started to stupor. I have, that did not hear the duty, "you are greeted by the company" Berner "... and him ..... do not sleep figs, in short.
Me: Who are you?
He (in a hoarse voice, like from the cartoon "Once upon a time there was a dog"): I am Volodya.
Well, and then like that ..... my-you-don't understand .... until I got what I wanted from him.
And again it ended almost in a cartoon, like, "you come in, if that."

Monica - Alechkawhere did you disappear? ... haven't seen you for a hundred years ...

[Albinchik]

Albinchik, the sun and something like that, there were problems with health, now everything seems to be OK!

in order not to cry from the onion, you need to freeze it a little))

Received my Trend today. I have not yet understood whether I am satisfied or not. Not very well adapted, especially to the holder.
Struck by the size. Some kind of grater is big, but the pot is not midget. I didn't imagine them like that.
Where in the kitchen I planned to attach the multibox does not fit ... we will look.
Didn't like to rub carrots and cabbage. Half a carrot doesn't want to rub, just like I didn't try. There are less residues on the combine and, as for me, the cutting is more beautiful. That is garbage, for these purposes there are enough bells and whistles.
But the bow ... it's YES-YES ... and YES again! Actually, for the sake of this and bought. Finely, quickly and without tears.
I pochikala another 7 mm potatoes for frying, it turned out smaller than on my cutters.
In general, I didn’t see anything special in the cut, it’s more convenient for me on the "Decoke" or something like that .... but my husband and son were surprised - ah! what a delicious potato turned out.
Although the day before yesterday there was also a pose-pose ... yesterday it was the same (ordinary potatoes from ATB), and no one praised!
So Burner works wonders with the most ordinary potatoes. I will cut on it!
These are the first impressions of this wonderful vegetable cutter!

I cut the carrot half with my hands on a grater, half with a holder, I don't cut the tail, like "ass," I divide the cabbage into 4 parts and keep it head up, everything goes away

[Albinushka]

Albinushka, with your assistant. Let it serve for a long time and please the hostess
Albin, many people have a double impression after the purchase, but then, then the euphoria from cutting comes

Albina, congratulations on your new assistant! I, too, for about a couple of months did not manage to make friends with the holder. And there were a lot of leftovers. But now I don’t need any other lines.

[Ala]

Albisha, congratulations on your new girlfriend! (or with a friend, Prima is a girl, but Trend is a boy?)
How quickly I received it, and this is despite the holidays!
Do not be upset, you will make friends with carrots. I, too, most often rub at first with my hands, and then put it on the holder. Then I gently rub the tip remaining with my hands. I can do it without any residues.
And what, on the Trend, is it the largest insert of 7 mm? Prima has 10 mm, my potato bars are just normal.

Added Monday 09 Jan 2017 09:18 PM

Ala, I haven't met you anywhere for so long, I miss you! I hope everything is okay with your health now?

on the Trend, is it the largest insert at 7 mm?

Nilushka, thanks!
Well, yes, sort of ... 3.5 and 7 mm. If I make friends with the boy. you can think about 10 mm.

Albina, I have 10 mm in motion. But the middle insert, with a larger cut (I don't remember how many mm there is) is almost never used. Mainly cuts 1.6, 3.5 and 10 mm.

The girls, going to order, at the last moment thought, but how to wash it all (especially the first time before use), if it is so spicy? Then okay, you can just under the running water, but the first time you have to be careful.

[Dina]

DinaI wash with a long-handled brush with detergent. I tried it with a sponge - it instantly broke.

I, too, either with a brush, or just rinse with warm water.
Virgin, got a grater, should she only grate boiled vegetables, or can I also rub raw vegetables?
I tried it, rubbing potatoes, like.
I just want to make rösti: potatoes, onions and cheese)

Dinah, I'm washing with a long handled brush with detergent. I tried it with a sponge - it instantly broke.

Exactly! Didn't finish thinking. I have all the sponges, I imagined sponge noodles and thought. Doesn't the brush cut the bristles?

I also have a brush, but not with a handle length (I tried this, it’s not convenient for me), but a brush like an iron, the handle is just above the brush itself. Not my detergent, but I pour baking soda + mustard on a grater and wash it off with a brush under cold water. The bristles are whole!

Doesn't the brush cut the bristles?

Duc you will wash "against the grain".)

[nila]

nila, I saw such brushes! And about soda valuable advice, not chemistry, you can quickly rinse and that's it.

Duc you will wash "against the grain".)

Fuck you * pliz! So I read that some graters there are two-pass, everything turns out there * on wool * The main thing I understood - not with a sponge, but with a brush, the rest is a matter of experience.

Aa .. Semyon Semyonich ... Well, yes, I didn't think about two-pass, I admit.
* in another topic I wrote that today I really love the small brush from Tescoma. Not only does it fit extremely comfortably in the palm of your hand, but also its bristles are somehow slippery, or something .. here it is with Burner and mine, not always bothering about the back and forth topic. *

I like these, Ikeevsky. And nothing is done to them, and to the blades.

I have a similar brush, only the bristles are white, plastic and, as Lena wrote, slippery.

I bought it as soon as I bought Berner, a few things for a penny. I have been using it for about 4 years now. I use it only for washing the grater, and I hide it from my husband.

and I hide from my husband.

Pachimu ??

but because he is always trying to adapt it for other dishes. one so I almost got away, tried to wash the dog and cat pots for porridge
and it has nothing to do with my graters, as well as with all other equipment

Virgin, got a grater, should she just grate boiled vegetables, or can I also rub raw vegetables?

I rub her raw and boiled vegetables. Really like!
Congratulations on the new thing!

Girls, I have a strange pot, it looks like an elongated flower pot, which is placed on the balcony. Without any slots, does anyone have one?
The graters seem to be original, but I can't find a similar one on the Internet.
On it, the grater, as it were, becomes slightly raised from above. Some kind of strange, maybe they slipped the garbage?
Pysy: again today they forced me to fry potatoes, I think, after all, it's a matter of finely chopped onion (I’m so nivzhist with my hands!), It seems to soak the potatoes.

Albinka, show me your pot. It became already interesting ...

There is nothing to take yet. Maybe tomorrow.

Girls, help, a complete mess in my head.
I haven't tried the basic graters yet, there was nothing to rub, I renewed the pizza (this is the one without blades, right?) And Carlos. Carrots, if not Korean, which one to rub? I tried both of them, the difference is in the thickness of the slices and the thickness of * noodles *, right? The rest (standard and 10) are they for raw? What are you cutting into a salad? Maybe I didn't buy something in a hurry?
It turned out to be convenient to rub horizontally, at least carrots. I didn't even wash the white carlos much, all the same, then the redhead will be in the middle.
I liked the fruit-holder - very convenient.
But I didn't understand how individual graters, not inserts, but graters, attached to the vessel, they are smaller than the main one and do not lie on it, but insert into the middle is too big. What's the trick? So I was rubbing on pizza (like I have pizza, everyone got messed up in my head, grater, is this pizza?) Got into the Sudok, I began to try Karla and tried horizontally, as if she would * legally * be on the Sudok - half flew past the Sudok - what am I doing wrong?
In general, you need an educational program

[Dina]

Dina, I missed something, what kind of pot do you have, angular or oval? I have both, but I will take an oval one in the village, and everything is trend-classic in the apartment. From an angular vessel flies out during work. The girls advised in the gap between the base of the grater and the bowl, on the right, to push a silicone potholder, folded, or something like that.

To be honest, it also flies out of Primovsky ... But somehow I don't bother ... I will shake it periodically in the process to distribute the contents along the bottom and then rub it.

[Deana]

Deana, Dina, calmness! only calm !!!
A few days will pass and you will figure it out yourself, get used to your terechka and decide for yourself what is more convenient for you to rub and why which grater.
Everyone uses their own grater for different cutting, and from time to time you won't even think about it.
I have for cutting carrots, onions for soup and frying an insert of 1.6, less often 3.5. For freezing, too, on insert 1.6. Insert for 10 - potatoes, zucchini, blue cubes.
On a pizza grater (resti) raw zucchini, raw pumpkin, apples for pancakes. I rub all vegetables and eggs on a fur coat on a pizza grater too. I can rub the cheese.
For Carli, cabbage for salads, for stewing on pies, grated radishes and cucumbers for salad.
Roco carrots with celery.
On baby puree. Applesauce is very tender.
In general, I can change the graters, depending on my mood and what grater I got in my hands.
I can't tell you by the basin, I have an oval one from Prima. It happens that it will jump out onto the table, collect it and send it to a basin.

Girls, I also have a Sudok for Prima

🔗

it is not convenient for me with him - I adapted a silicone baking dish for a grater, wide, and with a small pattern on the bottom - and the emphasis is good, it does not slip, and it will not fall wide, and the shape itself is like a flexible tray, it is convenient to carry and pour out the cut

[Dina]

Dina, what kind of graters (in what design) and on which container do you attach? Without these introductory notes, I cannot tell you.In the subject there is a photo of attaching Trend and Classic graters to the Classic boat. I honestly don't remember if Prima is on board. But I think the girls in this case will help to fix everything where necessary.

Dina, I missed something, do you have a box, angular or oval?

Trendy, everything is trendy.
Wow, interestingly invented! I do not fly out of the container, but on top of what is left, for some reason not all the rubbed goes into the container, but also on top part remains and now it flies off. Maybe because I put the grater incorrectly.

Deana, Dina, calmness! only calm !!!

Thank you. I read and read, everyone said that 1.6 is not used at all, I did not order, now you cannot check. Need to buy
And for mashed potatoes too.
And if the carrots are on a salad, but not in Korean, how will your hand fall?
And if an off-board salad (cucumbers, tomatoes), then it is better for which one, so as not to mess. 3.5 or 7? Or pizza?

Dina, what kind of graters (in what design) and on which pot are you fastening?

Everything is Trending. Some can be classic (not inserts, separate graters), the girls said that the Classic is also suitable for the Trendovsky box.
Carlos should also be a Trend, but it is not orange, like everyone else, but white, it came with signatures in German only, as if from another delivery, when ordering it was listed as a Trend, but it looks a little different. I can't take a picture now, I'm sitting at work.
Maybe there is an instruction on how to fix something, I probably missed it, I got home late yesterday, I tried the salad at 2 a.m. (I couldn't go to bed without trying the unit!), So sorry, if everything is there, but I I torment you with stupid questions. Poke your nose where to replenish your knowledge

Dina, it seems to me, "experience, son of difficult mistakes" will be the best teacher. Of course, a lot has been written here and a lot can be advised. But...
Good luck, I believe you will succeed! We all studied as well.

[marinastom]

marinastomThank you, I'll try And yet there is no tutorial for beginners? I don’t understand in any way, if all the individual graters are smaller (and it seems even narrower), the main one, how to put them on the tray?

Someone may have grated carrots in mashed potatoes (baby if I remember correctly), are there any pictures? It is necessary to decide whether to order or not.

On the example of Rösti

Added Wednesday 11 Jan 2017 11:32 am

It's tough ... Insert pictures from your phone ...

Posted on Wednesday 11 Jan 2017 11:33 am

That is, it clings to one side.

[marinastom]

marinastom, Thank you! Here I am! Of course I didn't insert it that way! I'll try the instructions now.
Rusty is this pizza? I am still confused in terminology

[Dina]

it is not convenient for me with him - I adapted a silicone baking dish for a grater, wide,

Ira, I can't imagine how you rub into a silicone mold? Does the grater stand upright? After all, you can't put it horizontally on the mold, the sides are soft.
It is convenient for me on an oval basin. Only for very small portions of vegetables, mainly onions, I use the slicer grater insert from the Niser + set. I always have this little grater slicer in my hand for onion slices, and slicing cucumbers for salads. For some reason, it is more comfortable for me on it than on the Berner, rubs in thin circles and quickly. The whole set of Nayser + has long been abandoned, and I tremble over this grater. She's already cracked in one place, I'm afraid that I will lose her. And I don't want to buy the whole set because of one grater.
I put this very grater in a small, square, plastic container (I have one, only green)

and quickly rub 1-2 onions or cucumbers. I can immediately grate / cut into this bowl and salad, it has a lid, it is convenient!
The Gigant grater also has a slicer insert, you could use it too. But on Gigant I don't like this insert at all.
Well, Berner is already when the volumes are larger.

everyone said they don't use 1.6 at all,

And if the carrots are on a salad, but not in Korean, how will your hand fall?

And if an off-board salad (cucumbers, tomatoes), then it is better for which one, so as not to mess. 3.5 or 7? Or pizza?

Dina, I repeat - everyone chooses what is more convenient for him, and what cutting principles in the family are more acceptable.You will understand everything yourself, during operation.
I use the 1.6 mm insert at the larger position more often. But I have Prim, and there are two cutting positions on the inserts. The 3.5 insert at the lower position is practically the same as the 1.6 insert at the higher position. But I'm used to taking insert 1.6.
But I do not use the 3.5 insert at a larger position. There seems to be 6 or 7 mm of cutting, it does not work for me, well, except in a stew.
Carrots for a salad (for which one? And are carrots raw or boiled?) Raw rub on Rocco. It can be 1.6 or Carly. Boiled in Pizza.
Vegetable salad (cucumbers, tomatoes, peppers) - as the hand will fall. Cucumbers, sl. pepper most often on Nayser + (I wrote above, I can on the Giant, I can on the Berner. Cucumbers, radishes I can on Carly (I have one salad recipe, such a cut is just right there).
And tomatoes - handles, we do not like tomatoes, finely chopped in a salad.

[nila]

nila, Nelya, do you have 1.6 for Prima? ... That's lucky!
We do not have and do not know ... This is what "is from Kermania" means!

We do not have and do not know ... This is what "is from Kermania" means!

Marina, did not understand
I have a complete set of Prima. It includes 3 knife inserts and one without a knife.
I can be wrong about the size in mm, I haven't visited the site for a long time, and I haven't looked into our topic for a long time. I don't want to go back and restore all sizes in my memory, but with cichferks my memory is clearly suffering. I wrote how it was preserved in my memory - 1 insert 1.6 and 3.5 mm, 2 insert 3.5 and 6 or 7 mm, the third insert 10 mm.
Prima owners correct me!

Nel, I am also the owner of Prima. I have two knife ones, 3.5 and 7, and a knifeless plug included and 10, purchased additionally.

Added Wednesday 11 Jan 2017 02:38 PM

If only when you change the position, the caliber changes? ..

Added Wednesday 11 Jan 2017 02:39 PM

We must try ... And then I put on the cubes, I did not like it, and I abandoned this mode.

Not quite the caliber, but rather the thickness of the bars. After all, the distance between the knives remains the same, when you change the position of the insert from bars to cubes, only the thickness changes. There were 7 by 7 bars ... steel 7 by 3, 5
There were 3, 5 by 3, 5 mm, and steel 3, 5 by 1, 7 ...

That's lucky!

I bought my Prima about 3 years ago, the first grater, also German, like the Classics, had been working for me for 15-16 years by that time, and so - there was a set without 1.6mm and without 10mm inserts, I bought them separately, then it was so on ozone

Irish, there is still no 1.6 insert for Prima. And on it it is cool to grate the onion into the minced meat.

there is still no 1.6 insert for Prima

Yes Yes !! this is for the trend. I bought it without really looking, and then gave it to my friend, she has a trend

on a shallow 3.5mm insert = very good too, yeah

minced onion

The prima has three toothed (3.5; 7 and 10 mm) inserts and one flat. She has no other inserts. But on the first two inserts, the cutting height changes in the position of the cubes and a straw with a half height is obtained (this is a straw 1.7mmX3.5mm)