Grater Burner (2)

And Uncle Berner also has the usual 4 cuts. they are generally just like a grater .. with a fruit holder. but it seems to me they are not very popular. because they are not even imported into all the outlets that feed from Berner. only probably in the representative-for the assortment)))) in any case, the sellers simply do not have them on ebee. as there are no classics.
or as an option, they are produced for the CIS and in Russia. in memory of our graters)))))

I'll show you how I solved the problem of scattering debris during shredding, once I got tired of it and put a silicone tack between the grater and the basin. And nothing else flies past the basin

[Stafa]

Stafa, Thank you! I will do that too now!

Girls, why not rub boiled vegetables? They rub on an ordinary, metal grater, Berner's one, why didn't they please?

And who said you can't? I rub ...

[gala10]

gala10, perhaps, it was not meant that "you cannot rub", but that boiled vegetables almost do not stick to the fruit holder, and you should not use a vegetable cutter without a fruit holder ... I, for example, will not even approach my crocodile with an unprotected hand, because there is a bitter experience (I caught a vegetable cutter falling from the sink, as a result, the pad of the middle finger was removed like a razor) ...

[Tatyana]

Tatyana, and I rub them in gloves.

[gala10]

gala10, in which?

I'll show you how I solved the problem of scattering debris during shredding, once I got tired of it and put a silicone tack between the grater and the basin. And nothing else flies past the basin

You're my inventor! You need an Oscar or a Nobel! Now I too will know what to do.

And no one tried to work on Berner in silicone gloves ?? today I saw such for culinary purposes. inject !! girlfriends experiences !! I remember about construction

And about the Oscar, a good idea !! it is necessary to establish a Berner Prize for the best idea of ​​use and reward at the end of the quarter)))) ... from uncle Berner -fund .. from us ideas)))))

I've got construction gloves for Berner. If it is inconvenient to rub with the fruit holder, then - in them.

Once I read about surgical gloves, such as rubbing in them. But not the same as the usual hygienic ones in pharmacies, but those that surgeons use for operations. They can withstand scalpel cuts. But where to find such, I do not know.

Tan, you still look for chain mail, which are used for AIDS specialists ...

such that surgeons use for operations. They are like scalpel cuts withstand

I haven't heard of such ...

We must ask Ichthyander what his suit was from. and did not interfere with swimming. and saved from the knife. we need gloves .. ehh ..

I also heard about Kevlar gloves, but they are expensive. I found it in Ukraine
🔗
But these miraculous surgical gloves, chain mail surgical, are called
🔗

[Tanya]

Tanya, wow, what gloves, I can smell a new joint venture right now

only now I'm wondering, the gloves will probably blunt Burner, the hat doesn't bother him at all

Can I ask here too?
I would like to get a good 4-sided grater.
I stare at Berner. There immediately comes a fruit holder.
The seller in the store discourages.

Maybe someone is using it?
What to do? To take or not to take?

Ira, in addition to the fruit holder, this 4-sided grater COMBI-CHEF has one more very necessary thing: this is a container for chopped.
It is inside the grater.
In my opinion, other manufacturers do not have this.
And in terms of cost - the difference, taking into account the container and the fruit holder, is not very big!
But everything is made of metal, stronger
Stored standing up. But who likes that in general.

[here]

Combi-Chef and a four-sided grater sold in Russia, like this one 🔗, these are completely different things. On Kmbi-Chef, as it were, combined, Kombisliser, Rocko, Carly. I don't remember the fourth side. Rubbing something fine. I have it, it lies in a storehouse (stainless steel, it will not go bad).
Here here his pictures.

[Marina]

Marina, in Russian I don't see the guides for the hat, apparently it will be erased along with the vegetables
and on the combi-chef is it not pizza? It seems to me that this is not Carly, but in general I want both

video COMBI-CHEF

[hellga4ka]

hellga4ka, well, that's how they shove 4 carrots into one holder? I can't do that, virtuosos

[hellga4ka]

hellga4ka, well, that's how they shove 4 carrots into one holder? I can't do that, virtuosos

* JOKINGLY * probably superglue these carrots are glued to the holder so that everything is beautiful for shooting

I LIKED THE VIDEO MORE - WHERE HE IS A CABBAGE-SEEKING A PEKINKU-GUM Tied))))) Well, such as a bunch of greens))) ... and that - and then this gum in the salad - so little. neatly-she and green-in color

here is the video - for 1 min 45 sec)))))))))))))))

The girls wrote, and then I tried it myself: do not unfold the Peking from the film, turn it a little and rub, gradually bending the film.

Well, the bitter pepper in the fruit holder just touches .. I wonder how it gets stuck on the pin. and how long will he last there, just VIRTUOSE GERMANY))))

[marinastom]

marinastom, well, I completely agree with this proposal, just DO NOT FORGET to turn the film back. and then in a rage as you enter, wave on a grater, what is there for Berner to shake the film))))))))))
I liked the 4-sided graters, just not a combi chef. I don't want Winser anymore .. I want Berner. later)))))))))))

girls. and I have such large shmats on the Lotion in the fruit holder ... and potatoes and carrots. who is fighting this ?? Or is it me out of habit?

They usually cut with a knife. I have a Trend, by the way, one of the reasons why I chose it, and not I accept, is that these residues are smaller on it, but they are still there. But I usually, if it's a butt from an onion or carrot, then I throw it in a special. storage container (there are plastic ones, in the form of onions, lemon, etc.) - and in the refrigerator. When I cook broth or soup, I throw it there. When cooking, carrots and onions absorb all possible nasty things in the form of nitrates, chemistry of some of the products. And they give their aroma to the broth. Then I throw it away. And also, you can throw pearl barley into the porridge with all sorts of meat scraps, I once cooked for my dog, she will also benefit from vitamins from these residues.
And I also use the leftovers from the carrots when I make pate, there I need boiled carrots, and then grind it. So I kiss the boil and throw all the leftovers that I have gathered there to boil.

and I finish carrots for prima, even though we eat raw carrots
and onions without waste are obtained - where the spine is not cut off during cleaning and I prick this place onto the holder. only the spine with a tiny remnant of onion remains in the holder (I cut at least with a knife when cleaning)

well, for sure !! .. and I also throw potatoes into borscht. and then I wrinkle. and so I will throw the remains))))

Remains? .... More leftovers?

I have it, it is in a storehouse (stainless steel, it will not go bad).
Did I understand correctly that it’s not ice? ...
So we don't take 4-sided?

And for some reason it seems to me that if you take all 4 graters separately, which are included in the Combi-chef, then it is cheaper, and they take up less space during storage. I have them in the style of Trend, so if you put one on top of the other, they fit so compactly one into one.

The height of the resulting structure is 5.8 cm.

Well, yes, Tan, it is. The chef has only one side exclusive. But I don't know if it's a win.

I don't know what's exclusive, a slicer, I guess? In my photo: Roco, Deco Star, Pizza and Baby in a trendy version. You can put Carly in the fifth, then it will be 6.5 centimeters. I don't have a slicer, I have a basic set. Trend slicers everything.

No, I meant that there is one side with such a grater, which is not separately. Or I haven't seen one. It's called Fine Grater (I have it in an English-language package). Here's a photo, it's on the right.

Wow! It looks like not Carly, but thicker and without waves on the blades. And you rubbed on it, what happens there? And what size? Or for the zest it is, there is a corrugation on the lemon in the picture.

Girls, I took the combi-chef as a gift to my daughter. She doesn't cook as often as I do, and that's why she's probably very happy with the grater. When I come to visit her, I also enjoy working with her, although I had a Prima, then I bought myself (a trend in metal) and I really regret that I do not have a combi-chef. First, I took out one grater and trash everything at once, wash all the graters at once too. Secondly - a very successful grated slicer, good rock co. I have never taken a fruit holder to the combishef. It is convenient for me to work on this grater without it - my hand does not slip. Who doubts, take or not take, I would recommend taking. Thanks to Natasha-Makabusha, that in due time, thanks to her joint venture, I acquired all the graters.

Tanyusha, this grater is something in between the two sides of the bebikam. Also rubs cool.

Tan, you knock me out with your question! I rubbed, but for a long time. I remember that it gets hammered hard. Cucumbers, or what? Size, like 3.5, only flat. That is, for the zest, if only in strips.
Here, you see, the virgins, someone likes it. So, you can't always rely on someone's feedback.

I would rather call this lazy grater. You don't need to rearrange anything, take a trough. By the way, it is also more convenient for my daughter to use it, because she is used to cooking everything quickly and without unnecessary troubles.

I already have a quickie, I even distinguish inserts by stripes on the side and I don't need multi-colored

girls. and I have such large shmats on the Lotion in the fruit holder ... and potatoes and carrots. who is fighting this ?? Or is it me out of habit?

out of habit, anyway
I also had a lot at first, and then somehow I learned to plant it tightly - I don’t cut out the "ass" from the onion, I stick it on it, it just holds on tightly, I cut off a thick place in the carrots (before Berner), and now I plant them, it remains only to throw out what you would have cut off earlier. Potato. I stick it not in a wide place, along, so to speak, but across, it only remains to cut it in half once, that is, there is no waste.

yesterday shredded cabbage on a 7 mm insert. so cute for pies. and decided to update the carrot, so to speak, "dwarf". something on the carli seemed to me large carrots. but apples are just class. such cool shavings in pies. it was a pity to wrap it up))))

it was a pity to wrap it up))))

I had to do it openly.

girls .. who has a 10 mm primovskaya insert ??. there is 1 position .. in terms of slicing thickness ??

Yes, 10 mm one position.