Smelt in a crispy crust

Category: Fish dishes
Smelt in a crispy crust

Ingredients

Smelt 1 kg
St. Petersburg flour smaller glass
Salt taste
Refined sunflower oil for fur

Cooking method

  • Take a smelt and rinse thoroughly, cleaning and gutting is not required. Season with salt, roll in St. Petersburg flour and fry until golden brown. Smelt is such a delicate and tasty fish that no more ingredients are required ... Serve with rye-wheat bread. Bon Appetit!!!

The dish is designed for

How much fry

Time for preparing:

40 minutes per 1 kg.

Note

A real St. Petersburg dish !!! Real jam!!!

Bread
Does anyone have any other recipes for smelt?
Melisa72ru
Bread
eh .. I would like to try this recipe at least ...
as long as I go to St. Petersburg, I dream so much to try it ... but I don't come across it along the way)))
when is her season?
Bread
Her season is in May. You can try it at the smelt festival on May 12 and 13 at Lenexpo, for example.
Melisa72ru
Wow, she also has holidays ?! How interesting!!! here, probably, on a holiday and you can try it in any form?
Thanks for the recipe and help
Bread
Yes ... Smelt is like a symbol of Peter ... that's why she has her own holiday ... She only swims to other places as dried ... And we used to catch her from bridges with nets on ropes in May ... Now it's just not allowed...
matroskin_kot
There is smelt in Magadan, in the winter from under the ice, in the spring, with a net, and in Chukotka ... The most delicious is winter, under ice ... There is a catfish, there is a small one .. The last is more tender ...
Bread
Is there a smelt festival in Magadan?
Vichka
Quote: Bread

Is there a smelt festival in Magadan?
Maybe I'm not in the subject, but when I say smelt, I recall my childhood, the Sea of ​​Japan, the port of Yedinka and I am a small and large bag of smelt in the house ...
Bread
Well, if from childhood, then in St. Petersburg smelt is spring, May, the smell of cucumbers and people throwing from bridges on ropes some kind of adaptations like circles with a net and pulling several fish with them for each cast ... so you could catch several kilograms ... you can imagine what kind of jambs she walked along the Neva ...
Vichka
Quote: Bread

Well, if from childhood, then in St. Petersburg smelt is spring, May, the smell of cucumbers and people throwing from bridges on ropes some kind of adaptations like circles with a net and pulling several fish with them for each cast ... so you could catch several kilograms ... you can imagine what kind of jambs she walked along the Neva ...
I don't know how the smelt was caught, the soldiers brought it ready-made, and I always had a dried fish in my hands.
Melisa72ru
hmm ... it's time to go ... to St. Petersburg, everyone ate it, I'm alone in the laggards .. how many times I was and never bit her (smelt)
Vichka
Quote: Melisa72ru

hmm ... it's time to go ... to St. Petersburg, everyone ate it, I'm alone in the laggards .. how many times I was and never bit her (smelt)
And I have a small package of smelt in my refrigerator at work, but there is no desire for it anymore, but it is somehow not from childhood, as if.
Melisa72ru
VS NIKA
then we are going to you !!!
Vichka
Quote: Melisa72ru

VS NIKA
then we are going to you !!!
Yes please!
matroskin_kot
In Magadan, there is no smelt holiday - winter, however .... In spring - (June is like spring ..) - the holiday of capelin, and then - the holiday of "Big Fish" - these are local peoples with dances and tambourines arrange a holiday - and we - here, as here ... I respect and adore Petersburgers for their love of smelt ..
But ... smelt is a lot ...VS NIKA, right ... smelt should be a bag ... not less ...
Correct memories ...
Leska
Quote: VS NIKA

Maybe I'm not in the subject, but when I say smelt, I recall my childhood, the Sea of ​​Japan, the port of Yedinka and I am a small and large bag of smelt in the house ...
mutually, only the Razboynik Bay. And bags with fish for some reason have always been postal (craft). But what about that smelt smelled awesome of fresh cucumbers. Ladoga smelt is more bony and not as sweet as compared to the Far Eastern smelt. And what is now sold in stores at a crazy price is not at all TA smelt.
Bread
Quote: Leska

Ladoga smelt is more bony and not as sweet as compared to the Far Eastern smelt. And what is now sold in stores at a crazy price is not at all TA smelt.
Every sandpiper praises his swamp ... I don’t know about the shops ... we have it, like that, in stores, only cured is found ... And so in the season there are trays next to the metro, and they sell it right from the trays ... At prices .. krupnyak - 500 re per kg. Average - 280, trifle - 180 ... And still sells out ...
Leska
Bread, no offense . Just childhood memories: a parent was transferred from Leningrad to serve in the D. east - hence the comparison ...
And you also try to roll smelt in rice flour - finally how the seeds will be
Bread
Quote: Leska

Bread, no offense .
I didn't even think ... just a statement of the fact ...
Bread
Quote: Leska

Bread,
And you also try to roll smelt in rice flour - finally how the seeds will be
yes there are thoughts to try not only in wheat and rice, but also in corn with chili ... and you get a smelt in Japanese and Mexican ...
Aprelevna
Quote: matroskin_kot

There is smelt in Magadan, in the winter from under the ice, in the spring, with a net, and in Chukotka ... The most delicious is winter, under ice ... There is a catfish, there is a small one .. The last is more tender ...
What a consonant I am !!!!! There is always smelt in the Far East. Winter is the season!
Catfish so finally, from under the ice, the most delicious !! My dad and brother, every weekend with marmyshka by the holes
And how she smells wonderful !!!
Always fried in flour and salt.
Vichka
Quote: matroskin_kot


But ... smelt is a lot ...VS NIKA, right ... smelt should be a bag ... not less ...
Correct memories ...
My daddy was a military man and we didn't have to go anywhere until I went to school, but this time was enough for impressions for a lifetime. So, the smelt was like now, probably salt in the house, then caviar, but black we had in 3-liter jars and it seemed like it was necessary.
celfh
Quote: matroskin_kot

There is smelt in Magadan, in the winter from under the ice, in the spring, with a net, and in Chukotka ... The most delicious is winter, under ice ... There is a catfish, there is a small one .. The last is more tender ...
Oh, to Magadan, so to Magadan ... where else to try smelt? Certainly not with us in Vladimir, in any case, what is sold here is frozen once it is frozen and has no taste, and so I want to try ...
Bread
Quote: celfh

Oh, to Magadan, so to Magadan ...

Is Peter no longer being considered? Pravznik smelt on May 12 and 13 ... you can just come and try ... in unlimited quantities, if only there is enough money ...
celfh
Quote: Bread

Is Peter no longer being considered?
It's easier to get to Magadan than to defend all the traffic jams from Vladimir to St. Petersburg
Bread
Quote: celfh

It's easier to get to Magadan than to defend all the traffic jams from Vladimir to St. Petersburg

Well then, have a good trip ...
miculishna
And it is possible to intervene with a question if you take not St. Petersburg flour, will it not work? Smelt has already been ordered, a relative is flying from St. Petersburg in mid-May, will bring
Bread
Quote: Mikulishna

And it is possible to intervene with a question if you take not St. Petersburg flour, will it not work? Smelt has already been ordered, a relative is flying from St. Petersburg in mid-May, will bring

Well, let a relative take another kilogram of St. Petersburg flour with him ... at the same time compare the result and share your impressions ...
miculishna
Quote: Bread

Well, let a relative take another kilogram of St. Petersburg flour with him ... at the same time compare the result and share your impressions ...

Nope, flour is definitely out of luck. I'll buy here, we have this in our stores
Bread
Quote: Mikulishna

Nope, flour is definitely out of luck. I'll buy here, we have this in our stores
Well, in Novosibirsk flour it is better to bread under-ice Magadan smelt, and Ladoga smelt should be rolled exclusively in the St. Petersburg pre-port. If you don't believe me, check it out for yourself. :-)
nakapustina
Today I finally fried smelts, but not with pre-port (over), but with corn flour (also good). We have a range of prices for smelt from 140 to 180 rubles. But this while smelt does not go to Volkhov, then it will be almost free
Bread
Where is such a freebie for smelt prices? Urgently inform the address ... I leave with big sacks of potatoes for purchase !!!!
nakapustina
Free smelt is sold in the city of Volkhov, which stands on the banks of the Volkhov River (originates in Lake Ilmen and flows into Lake Ladoga). There is also the Syas river in the Volkhov region. I was at a friend's house and we went to see how they catch smelt there. A sight worthy of the artist's brush. Only I didn’t like the fact that the fishermen throw out the small fish and walk on it, the coast is even silvering.
Bread
ahhh ... it's clear ... but in St. Petersburg it's a rip-off ... at the prices, I already wrote above ... Today, the truth is selected krupnyak 450 and not 500 ...
Bread
So, smelt breading is possible in St. Petersburg wheat flour, in corn flour, in rice ... What other options can there be? M. b. try tempura?

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