Deruny with bacon

Category: Vegetable and fruit dishes
Kitchen: ukrainian
Deruny with bacon

Ingredients

fat 150gr
potatoes 5 pieces
bulb onions 2 pcs
carrot 1 PC
eggs 2 pcs
flour 0.5 cups
vegetable oil for frying 3 tbsp. l
salt pepper taste

Cooking method

  • Dedicated to lovers of bacon with potatoes ...
  • Cut the bacon into thin strips (it is better to cut it slightly defrosted - it will turn out thinner).
  • Grate all other vegetables on a coarse grater.
  • Deruny with bacon
  • Add eggs, salt and pepper to taste. Combine with sifted flour and mix thoroughly.
  • Deruny with bacon
  • Pour vegetable oil into a hot frying pan, spoon out the dough and fry until golden brown for 3-4 minutes on each side.
  • Deruny with bacon

The dish is designed for

6 servings

Time for preparing:

25 minutes

Cooking program:

plate

Note

It turns out 15-16 pieces - how many servings you can judge for yourself according to your appetite! Cook very quickly, they are eaten even faster, so I suggest increasing the portion. Serve with sour cream, thick Greek yogurt. You can sprinkle with herbs ... Lick your fingers !!!
Enjoy your meal!

NatusyaD
My favorite cholesterol and carcinogens !!! The most delicious! And how do people live on boiled food? Without the crispy crust ... I couldn't.
MariS
Natasha, Apparently, this recipe is dedicated to you ...! And about cholesterol, as far as I know, it's absolutely impossible without it - there is so-called good cholesterol. And carcinogens ..., well, we will not bring our potato pancakes to a burnt crust!
Then, not every day we eat fatty, fried, and in general ... we are on a diet since Monday!
NatusyaD
Yes! From every Monday !!!
Katko
Marina, lard so I understand that it is raw, unsalted and skinless, eh?
MariS
Yes, you can and salty. And the skin, as you wish - if you eat with it, then to your health))
Katko
Marina, Marina ... well, what are you eating ?? Well, what is it, kote buit crying stop this vykanye

fatty fat, which did not manage to eat everything
Tusya Tasya
This recipe has been in oblivion for so many years!
Katko
Tusya Tasya, Natasha, show on your paws? yes finally
Tusya Tasya
Katerina, if not for Katyonok, then the recipe would lie quietly. And so I sniffed and here it is! Have you already cooked? Today I was torn with a piece of bacon between these potato pancakes and corn porridge with cracklings and onions. This time the porridge won. Deruny will be later. But my cheek had a whiff, it was necessary to extinguish it so that it was not hard. And in potato pancakes, probably, it is better soft, from the back. It will give fat easily to potatoes, and will not be rubber.
Katko
Tusya Tasya, Natasha, no, I was at work, I didn't cook anything, I found the current
about lard, you are probably right)
from the cheek part it turns out very good, I like it very much
Tusya Tasya
There is no suvid, I just cook in brine. Today I fried for the first time. There is a piece of back fat in the freezer, another time there will be potato pancakes.
Katko
Quote: Tusya Tasya
just boil in brine.
I also tried the option, cooked it in a cartoon, with onion husks and something else
Katko
Made
Deruny with bacon
"Fried" in the Clatronic pizza maker
Deruny with bacon
Sooo delicious
Deruny with bacon
MariS
Katerina, I am very glad that we liked the potato pancakes. Thanks for the photo report - it turned out very appetizing. I haven't cooked them for a long time - it's time for me to remember ...




Quote: Tusya Tasya
This recipe has been in oblivion for so many years!
And I would still be lying ... It's great that they stumbled upon him, girls!
Katko
Marina, yeah great gone
And in Princesses to do, so finally, without dirt and grease throughout the kitchen
I'm thinking I have boiled bacon, well, it's soft, but it should have turned out to be not soft ... can I adapt it here?
MariS
Quote: Katko
I have boiled bacon, well, it's soft, can I adapt it here?

Why not? Very good!

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