Pancake cake

Category: Culinary recipes

Cooking method

First, prepare the pancake dough: Beat the eggs with sugar, baking powder and salt. Pour milk into the whipped mixture, beat with a fork or whisk. Then, adding one spoon at a time, drive in the flour. The dough will turn out to be thick, do not be alarmed, after kneading, slowly pour boiling water into the dough, whipping it intensively with a whisk or fork until the required consistency (sour cream state). Add vegetable oil to the finished dough and bake pancakes.
Now the filling:
Apples (peel and seeds) cut into thin slices. Cut the banana into half rings (very thin), grate the lemon or orange peel, mix the banana with the apple and the zest, moisten with lemon juice (so as not to darken).
Put sugar, honey in a frying pan and melt until smooth, stirring occasionally. Put the fruit in the sugar-honey syrup and let it warm up, stirring gently. As soon as it starts to boil, pour out the cognac or vodka mixed with starch and add the butter, let it boil again, turn it off and sprinkle with vanilla sugar. The filling is ready.
Pancakes, spreading out one by one, soak in syrup and lay with fruit.
Decorate as desired.
It turned out very tenderly.