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Sourdough pancakes with apple and cinnamon

Sourdough pancakes with apple and cinnamon

Category: Culinary recipes
Sourdough pancakes with apple and cinnamon

Ingredients

For the test:
Any sourdough (I have an eternal one of 2 varieties) 200 g
Flour 100 g
Milk 200 ml
Salt 0.5 tsp
Sugar 2 tbsp. l.
Egg 2 pcs
Odorless oil 3-4 tbsp. l.
For filling:
Medium apples 2 pcs
Cinnamon 1 tsp
Sugar about 2 tbsp. l.
Additionally:
Sour cream

Cooking method

  • For the dough, mix the ingredients in a bowl, beat with a mixer, add oil at the end, let it brew for about 30 minutes. At this time we clean the apples, cut them into small slices, add cinnamon and mix.
  • Sourdough pancakes with apple and cinnamon
  • We bake pancakes in a pancake pan. I baked a little thicker than I usually bake, but not as thick as yeast. The thickness of the pastry can be adjusted by adding liquid / flour. Put the finished pancake on a plate, sprinkle the center with sugar
  • Sourdough pancakes with apple and cinnamon
  • and lay out the filling.
  • Sourdough pancakes with apple and cinnamon
  • I intentionally did not sprinkle sugar on the entire filling at once, because the sugar melts and flows down to the bottom, not evenly distributed.
  • We wrap the pancakes in an envelope and send them to the microwave. You can also on a sheet, if you do it in the oven. When all the pancakes are ready, grease them with a thick layer of sour cream on top and put them in the microwave for 5 minutes. Apples are baked, sour cream soaks the pancake so that you can't pick it up. They ate with spoons from a saucer. Incredible delicious food !!!

The dish is designed for

4 servings

Time for preparing:

1 hour

Merri
Natalia, how delicious! I already wanted to eat!
capucin
Does the dough taste like yeast?
irinkadreams
Hello, Natalia. Can you please tell the sourdough from the refrigerator to keep warm? Or warm up the milk while kneading the dough?
 

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