Kulich "middle"

Category: Yeast bread
Kulich middle

Ingredients

wheat flour (glass 300gr) 2 pcs.
milk before the formation of a kolobok (about 150 ml)
sugar 5st. l
salt pinch
vanillin pinch
butter 50gr
egg 1
yeast 2 tsp
filling -
cut apples with sugar
candied fruit
raisins
cinnamon pinch

Cooking method

  • Knead the dough in a bread maker, leave on the rise, but 20 minutes before baking, tamp the middle in the dough, and put the filling in it. After readiness, gently put out of the mold, cool and bon appetit !!!

The dish is designed for

400gr

Time for preparing:

4 hours

Cooking program:

basic-white

National cuisine

Russian

vyt
: girl_red: I came up with the middle myself
yara
Original title And "cut apples with sugar" - sprinkle with sugar?
vyt
Quote: yara

Original title And "cut apples with sugar" - sprinkle with sugar?
yes, sprinkle with sugar, before putting in the dough, so that you don't have time to give juice

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