Civilian bread according to GOST (oven)

Category: Yeast bread
Civilian bread according to GOST (oven)

Ingredients

Dough:
Wheat flour 2nd grade 250 g
Fresh pressed yeast 5 g
Warm water, t = + 35 ° С 250 g
Dough:
Wheat flour of the 2nd grade 250 g
Salt 8 g
Syrup 25 g
Warm water, t = + 35 ° С 75 g

Cooking method

  • Recipe for GOST at:
  • 1 kg of wheat flour 2 grade (or allowed 1 varieties),
  • 10 g yeast
  • 15 g salt
  • 50 g molasses
  • water (650-750 g).
  • Dough on traditional dough, round hearth bread weighing 400-500 g or molded weight 650-700 g, to obtain a glossy product, before removing the bread is sprayed with water.
  • Small explosions on the surface are allowed.
  • Civilian bread according to GOST (oven)
  • Here I will give a recipe for two hearth bread 400 d:
  • For dough:
  • Dissolve fresh yeast in warm water and knead the dough. Leave the dough to roam on 3, 5-4 hours at test temperature + 27 ° C. (the dough rose 3 times and began to fall after 4 hours).
  • Civilian bread according to GOST (oven)
  • For the test:
  • Dissolve salt and molasses in warm water, pour into the dough, mix.
  • Pour in the sifted flour and Civilian bread according to GOST (oven)
  • Leave the dough to ferment on 1 hour 10 minutes at test temperature + 30 ° C.
  • Civilian bread according to GOST (oven)
  • Crumple for 30-60 sec. Let the dough ferment more 20 - 30 minutes.
  • Round off once and proof for 40-50 minutes.
  • Civilian bread according to GOST (oven)
  • After final proofing:
  • Civilian bread according to GOST (oven)
  • Dough pieces before planting in the oven:
  • Civilian bread according to GOST (oven)
  • Steam oven at t = + 200- 220 ° C about 30 minutes.
  • At the end of baking, sprinkle with water before removing the bread from the oven.
  • Civilian bread according to GOST (oven)
  • Cool on a wire rack:
  • Civilian bread according to GOST (oven)
  • The bottom of my loaves of Civilian bread:
  • Civilian bread according to GOST (oven) Civilian bread according to GOST (oven)
  • You can brush the top crust with a weak solution of brewed starch after removing the bread from the oven.
  • Shaped (0.65 - 0.7 kg) bake a little longer, ~ 37 minutes.
  • The history of the origin of this bread is associated with the besieged Leningrad.
  • Civilian bread according to GOST (oven)
  • Civilian bread cut:
  • Civilian bread according to GOST (oven)
  • This bread resembles Arnaut Kiev in taste and aroma.
  • Civilian bread according to GOST (oven)
  • Enjoy your meal!

Cooking program:

oven

Note

A source:

🔗

Sonadora
AXIOMAwhat a beautiful bread!
Can you tell us more about brewed starch? And, if possible, throw it at me, please, with a link where it was discussed how to get second-grade flour from premium flour.
Caprice
Quote: Sonadora

AXIOMAwhat a beautiful bread!
Can you tell us more about brewed starch? And, if possible, throw it at me, please, with a link where it was discussed how to get second-grade flour from premium flour.
This was discussed here: In this Temko
Axioma
Quote: Sonadora

AXIOMAwhat a beautiful bread!
Can you tell us more about brewed starch? And, if possible, throw it at me, please, with a link where it was discussed how to get second-grade flour from premium flour.

Hello, Sonadora!
Please accept my gratitude for such a pleasant review: 🔗
This package contains instructions for making potato starch glaze for application to the surface of bread.
Pour 100 ml of boiling water over one teaspoon of starch.
Stir until smooth. Apply on the crust of the still hot bread with a brush. The glaze will give the surface of the bread a unique sheen.
To get rid of the lumps of undissolved starch, I pass the resulting solution through a fine sieve.

Caprice, good health to you!
Thanks for your timely help! 🔗
On my own I will add that I do not feel a deficit in any flour. So I am not focusing on substitutions for the grade or type of flour.
🔗
Caprice
Quote: AXIOMA

Caprice, good health to you!
Thanks for your timely help!
AXIOMA, good health to you
Always happy to help
Axioma
Caprice, You are a kind person!
I give you a virtual Civilian bread made from first grade flour.

Civilian bread according to GOST (oven)

Baking and collage in my performance.
THE SHIRT is without a doubt CRACKLING!
Caprice
AXIOMA, Thank you! Let's assume that I was virtually delicious.
jenyasan
Axioma, I bake it 2 times, it's magical! THANK YOU!




AXIOMA, 2 times I bake it, it's magical! THANK YOU!

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