Timan bread (panasonic sd 2500 bread maker)

Timan bread (panasonic sd 2500 bread maker)

Category: Yeast bread

Kitchen: Russian

Ingredients
rye flour (measure 300 gr cups from a bread machine)	1 glass
Wheat flour	1.5 cups
saf-moment yeast	2 tsp
sunflower oil	1 tbsp. l
salt	1.5 tsp-2 tsp (if added sugar)
kvass	290 ml.
bran	1 tsp
sugar (if you don't like the classic rye taste)	1 tsp

Cooking method

• Sift the flour.
• Put the ingredients in the bread maker (I have a Panasonic sd-2500 without baking rye bread, but I bake rye bread perfectly), and forget for 4 hours.
• After the signal, take the bread out on the lattice, let it cool, remove the spatula from the bread, if it remains there.
• Bon Appetit!!!

The dish is designed for

700 g

Time for preparing:

4 hours

Cooking program:

basic-white

Similar recipes

Wheat-rye bread (very similar to Borodinsky) (Giraffe)

Wheat-rye bread with pumpkin in a bread maker (Omela)

Darnitsk classic bread (bread maker) (djania)

What kind of kvass to use?

What kind of kvass to use?

There are no restrictions - anyone! And home and store - we live in different cities

that is, it does not matter, rye kvass or bread?

What mode do you bake in? I still can't dare to try it in my own (I also have such a brand).

What mode do you bake in? I still can't dare to try it in my own (I also have such a brand).

The author indicates in the recipe Cooking program: basic-white

Liquid kvass, draft - you can use any, natural kvass - and also replace it with natural beer Better, where there is rye malt, barley, hops.

No need to be afraid to bake and experiment, and delicious bread recipes are born on the forum

[Admin]

Admin, thanks, I didn't notice right away

and yet you can specify the weight of flour in grams? I like your site very much, but I am a tea-guy, thanks

and yet you can specify the weight of flour in grams? I like your site very much, but I am a tea-guy, thanks

To do this, you need to know the volume of your measuring cup for your model of bread machine in milliliters. To help topic How big is the measuring cup (cup) in your bread machine? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161168.0

We find the x / oven Panasonic:
Measuring cup (cup) with a volume of 300/350 ml. contains:
- wheat flour 180/210 grams
- rye flour 156/182 grams

Depending on which mark you will apply flour "under the knife", we multiply the values ​​by the amount of flour in glasses in the author's recipe and get flour in grams.

Thank you Tatyana, I just have a Panasonic like the author, so I wanted to get an answer "without straining" (I'm more used to it in gr.), But after reading your master class "Wheat-rye bun" I realized that the dog was buried deeper. I went to study. I really want rye bread (once I didn't get it anymore)

Yesterday baked !! Super!!! Thank you! Only the top crust did not work out for me (((Some kind of clumsy: girl-th: But to taste) Despite the fact that I mixed up the amount of flour with 1.5 rye flour, and 1 glass of wheat flour. But it still worked !!! I'm very glad I will register on your forum

I bought a wort with yeast for kvass especially for this recipe, tomorrow it will be ready and I will start bread
Tell me, what size of bread and color of the crust did you choose? I have the exact same bread maker.

Do you need bran? I don't know where to buy them.

[Marisha Aleksevna]

Marisha Aleksevna,
Of course, you can do it without the bran. But I like bran better. Wheat bread becomes grayer.The bran is sold in the diet department of stores (where products are on fructose, etc.). Or you can buy it at the pharmacy.

The bread turned out to be incredibly tasty! I added two teaspoons of cumin on my own. Thanks to everyone - both helping and sympathetic. Now I will bake it often.