Zrazy a la Nelson in a pressure cooker

Category: Meat dishes
Zrazy a la Nelson in a pressure cooker

Ingredients

Chicken fillet 600 g
Onion 2 pcs.
Chicken egg 2 pcs.
Champignon 500 g
Hard cheese 100 g
Salt, spices taste

Cooking method

  • My champignons, cut into plates, onions - into half rings, put butter and champignons with onions into the pressure cooker bowl, put vegetables on the "Fry" program.
  • They fried very well in 15 minutes!Zrazy a la Nelson in a pressure cooker
  • Pass the chicken fillet with onions 1 time through a meat grinder with a fine grid, salt and put in the spices, add 2 raw eggs and knead well.
  • Three cheese on a coarse grater.
  • From minced meat we make a pancake about 20 cm in diameter.
  • By the size of this pancake, first put the grated cheese, and then the mushrooms. We roll this pancake into a roll.
  • Pour 1 tbsp into the bowl of the pressure cooker at the bottom. l. vegetable oil, put the rolls, put the "meat" mode on the "Fry" program - turn over in the middle of the cycle.
  • Then we put on the "Meat" program with pressure - 10 minutes - we had to additionally set the kitchen timer and turn it off manually.


Medusa
Is this recipe related in any way to the one-eyed Sir Horace Nelson or a choke hold Nelson? Where does this "Scottish" taste come from?
MariV
Why a la Nelson? A HZ .... The recipe itself is old, the recipe was in pounds.
Medusa
Well, let's assume that it is excellent zrazy, which in ancient times did not produce a suffocating effect on the British admiral.
Elena Bo
An interesting recipe! Dragged it away.
Gasha
Ol, so beautiful !!!
MariV
Thank you, Galyunya!
They are tremendously delicious!
Vichka
The zrazy are delicious, I also make those.
Zrazy a la Nelson in a pressure cooker
MariV
Vika, !

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