Chakhokhbili (multicooker Redmond RMC M4502)

Chakhokhbili (multicooker Redmond RMC M4502)

Category: Meat dishes

Kitchen: georgian

Ingredients
Chicken fillet (breast)	2 pcs.
Bulb onions	1 PC.
Sweet pepper	1/2 pcs.
Carrot	1/2 pcs.
Tomatoes	2-3 pcs.
Hmeli-suneli	1.5 tsp.
Bay leaf	1 PC.
Garlic	1 clove
Basil, cilantro	several branches
Salt	taste
Pepper	taste
Spicy pepper	taste

Cooking method

• PREPARATION
• Cut the chicken fillet into small pieces.
• Finely chop onions, carrots, bell peppers (preferably peeled).
• Peel and puree the tomatoes.
• Grind the garlic into a gruel with salt and cilantro leaves (do not be afraid to add, when cooked, the sharpness of taste and smell goes away).
• Chop the basil finely.
• PREPARATION
• Switch on MV on "Fry", put fillet pieces in the bowl. Fry for a couple of minutes, until "sealed".
• The meat can juice up - do not evaporate!
• Turn on "Extinguishing".
• Add chopped vegetables and, if necessary (if the meat does not let juice), add 40-50 ml of water.
• After 20 minutes add tomato puree, bay leaf, hot pepper, half of the hops-suneli, salt.
• 10 minutes before cooking, put the garlic, herbs and the rest of the hop-suneli.
• At the end of cooking, take out the bay leaf and season with black pepper.

The dish is designed for

2-3 servings

Cooking program:

MV

Note

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Thanks to the authors!

very tasty))) I did it only in another slow cooker)))) my husband is delighted)

To your health, Galchonok!