Beetroot caviar

Category: Vegetable dishes
Beetroot caviar

Ingredients

Onion 1 PC
Boiled beets 5 pieces
Tomato paste 2 tbsp
ground red pepper taste
ground black pepper taste
salt taste

Cooking method

  • Chop the onion finely and fry it in sunflower oil until golden brown. Add the pasta and the beets chopped in a blender. Add pepper and mix well. Fry for about 15 minutes to remove excess moisture. Refrigerate. Share. Decorate to taste. I tried to make it like an Easter egg, because Easter is coming soon.


marlen
How beautifully decorated the beetroot! : rose: Yummy stuff!
Sergunok
How beautifully decorated the beetroot! Delicious thing!

You tried?
marlen
Quote: Sergunok

How beautifully decorated the beetroot! Delicious thing!

You tried?

Yes, she cooked and with sandwiches very much!
Gaby
Sergunok, stop following the recipes and find fault with the recipe and the commentators, you probably did not understand, but this is not accepted here and here people write the truth.

valvery, what a cool salad, once I cooked a little differently for a long time - I fried grated raw beets, stewed them and it was delicious, thanks for reminding me of the beets and sharing the recipe.
Dana
valvery, thanks for the recipe! Did it, but only for 2 beets, lying around in the "bins of the homeland" Thanks to the forum, now boil beets without any problems. In the cartoon for baking from 45 minutes to 1 hour (depending on the age of the beets) Let's go with a bang! Thank you!

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