Corn bread with cheese

Corn bread with cheese

Category: Yeast bread

Ingredients
Kefir	170ml
Milk	200 ml.
Corn flour	100gr
Wheat flour	450gr
Oil drain.	30gr
Sugar	2st. l.
Salt	1.5h l.
Dry yeast	1.5h l.
Turmeric	1h l.
Grated cheese	150gr

Cooking method

• Dissolve butter, salt and sugar in milk. Sift the cornmeal first into the liquid. Add the rest of the ingredients along with the cheese. Before baking, you can brush with an egg and sprinkle with sesame seeds.
• Basic mode, size L, dark crust.

Cooking program:

Basic mode, size L, dark crust.

Note

The cheese was almost not felt. In the next. I'll try to put it twice as much. Delicious, but stale faster than regular bread.

Here, with your first bread! A start!

I advise you not to increase the amount of cheese, there will be a lot! But changing to another type of cheese, more aromatic, with the smell you need, will be better.

For example, for 500-600 grams of flour, I put only 60-80 grams of soft cheese (with white mold), like Rougette, so the bread has such a cheese aroma, a delicate taste and smell, especially the next day!

Thank you for your congratulations and advice! I will try))

I want to try your recipe for bread but with salted cheese. Clearly I will reduce the salt. How much cheese to lay?

tan`chik74,
Thanks for the wonderful bread recipe. I tried to bake today. The result exceeded all expectations. The taste and smell are pleasing. I agree with the opinion that cheese 150 g is enough. I just chose the middle crust. The color of the bread is magical! Thanks again! And a photo of bread in the end:

And what is your bread-baking machine? Will your bread fit in my LG Hb 156-JE (maximum volume 680g.)? Thank you.

And what is your bread-baking machine? Will your bread fit in my LG Hb 156-JE (maximum volume 680g.)? Thank you.

This recipe is designed for 850-900 grams of finished bread.

Recalculate the recipe for 450 grams of flour, then you get bread for your 680 grams of finished bread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7646.0 - everything will work out

Oh thank you! I'll try!

I was tempted by this unusual bread and did not regret it at all !!!
Very, very, very tasty, not to mention how beautiful!


The photo did not come out very well, in fact, the bread is bright yellow!

Bread maker Panasik 2501. I did everything as in the recipe, medium crust.

tan`chik74, THANKS !!!

Can you replace milk with water? Will it greatly affect the taste of the bread?

Can you replace milk with water? Will it greatly affect the taste of the bread?

Can be replaced with water. Judge for yourself: there was milk, the taste was creamy - it became simple water, the taste of bread will become easier - everything is known in comparison and to your taste

Thank you! Then I'll go to the store for milk!

Should kefir be fresh? Here in many topics they write that kefir is better than the old one. I expired 10 days ago - will it work? Or if you still go for milk, then change the kefir?

Should kefir be fresh? Here in many topics they write that kefir is better than the old one. I expired 10 days ago - will it work? Or if you still go for milk, then change the kefir?

It doesn't matter which one, this is a matter of your taste and sensitivity to kefir in the dough: fresh kefir can give sourness to bread, old kefir has a good effect on the dough, raises it, there is no sourness.

Using aged cottage cheese in bread dough. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45260.0

Thanks for the bread recipe. Hell in HP "Brand" in the main mode
She took the recipe as a basic one, changed it a little - baked on whey + powdered milk, sugar not 2.5, but 2 tbsp. l.and Parmesan cheese - 50 grams.
The bread came out gigantic, rested on the roof and the handle of the bucket prevented you from shaking it out! Koloshmatila him, koloshmatila and slightly crumpled Husband took the sample, said that it was VKUSNOTEEVO!
It turned out very sunny bread and fragrant !!!

thanks for the recipe! baked in a slow cooker, reducing the number of ingredients by a third. I took a parmesan ... As a result, today I lost half a bread in one nose!)

Thank you very much for the wonderful recipe !!! Unusually delicious bread !! Only instead of 150g of cheese, I took 60g of finely grated Parmigiano (parmesan, in fact) and instead of turmeric I dissolved several saffron stamens in milk. DELIGHT!!! With a slight touch of risotto alla milanese))

: hi: Good afternoon. The bread turned out great! Delicious and very satisfying! This is my first corn. Next time I'll add onions and olives. Thank you!!!)))

Thank you, the recipe is successful, I added 50 grams of Parmesan, and yogurt instead of kefir (on the bottom, so to speak ... blinded from what was). the result is my most delicious baking experience so far. creamy taste, awesome smell and taste of cheese, the pulp is soft as a pillow, not crumbled at all. the whole family unanimously decided to repeat this recipe thanks

Good night everyone: friends: I really liked this recipe, because I love cheese: girl_red: But only now I didn't have turmeric and I put paprika and a little olive oil there along with butter. I don’t even know what I’ll get in the end, but I mixed the old kefir with fresh and mixed cream with water instead of milk. In general, some kind of biliberda But I still hope for edible bread Yes, I also wanted to thank everyone for the wonderful recipes and for your very necessary site. Thank you very much! : girl_love: There is so much useful and useful information here, especially for newbies like me. I first bought the bread maker a few days ago and I am very happy about it

I have my eye on the recipe, because I have never eaten cornbread, but I love cheese. The color pleases, this color and poison is almost not a pity to drink ...
I did it for the first time in Supra 250. Since this is the first time, I forgot to put yeast in the first batch (dry saf moment for baking - there were no others; I saw it for pizza). The weight of the components was slightly adjusted, since it seemed at first too cool, and then liquid. Eventually:
Wheat baking flour 470g
Corn flour 110gr
Milk 360gr
Butter 25gr - so much left in the butterdish
Sugar 2st. l
Salt 1 tsp l - I don't like much salt and I don't salt porridge, for example.
Dry yeast 2h. l. (saf moment for muffin) - more because I put it late
Egg 1pc. - instead of turmeric, there is nothing else
Edam cheese (ball) 120g. - it seemed 150 a lot, because 30 just ate

Remained in the corners of the trough, but with the addition of liquid / loose, moved away. As I understand it, if the ball sticks, then there is little flour. When liquid is added to the batch, it splashes, and flour flies in all directions. He began to climb actively in the second proofing in the last third and smashed it into the whole bucket, and when baking rested against the lid. So now it is, baked. I didn’t hear the picking for adding cheese, because my hearing is bad, so after the first kneading and proofing I poured it out, and that's all. I think it is necessary to pour in the second batch.

I bake on the main 750g, light crust. The Supra 250 has the following alignment:
2.53 first batch 10 min
2.43 spreading 20 min.
2.23 second batch 18 min.
2.05 spread 1h 05 min.
1h baking.

The lid doesn't seem to open, so I'm waiting for my first-born, I will definitely take a picture for memory.
Alas, the lid was lifted with all the consequences. In addition, it seems to me that he was not baked. Therefore, I put an additional 30 minutes in the baking mode with a light crust.
The bread is baked, but the roof is flat and a little sunken (I lifted the lid, I wanted to grease the top with oil so that it wouldn't stick, but the top broke. Well, it’s white, because it didn’t convection. I liked the crust and crust. When cutting, nothing crumbles and is easily cut with an ordinary knife.At first I just covered it with a towel, and after half an hour I put it in this form in a bag. But when compressed, it is not restored to size.
The smell of cheese seems to be absent, pronounced.
I was very upset by the presence of vanillin in the yeast for baking. Why do they put it in them? Nail the author of the yeast to the wall .. I absolutely don't like it, so I'll take it for pizza. It would be correct to say that vanillin ruined everything. Most likely the bread will have to be thrown away. The crust is very light and the crumb is not radically yellow. Wine is something with corn flour is not right ...
As I understand it, the baking was the right move. Output weight 1070gr.

Thanks for the great recipe! Very tasty bread turned out) although the roof has fallen a little, I don't know what's the matter ((

[tan`chik74]

tan`chik74, I want to thank you for the recipe !!!
The other day I baked bread according to this recipe. Instead of turmeric (I don’t have it) I added saffron, I didn’t dilute the kefir with milk, I added more flax seeds, but the bread turned out to be healthy. I took it to the dacha (they planted potatoes), everyone liked it. No one glanced through the cornmeal, but the taste satisfied everyone. I add this recipe to the box of successful recipes.

[tan`chik74]

tan`chik74, very interested in your bread! In my Pannochka (Panasonic 2511), all the liquid is poured last, that is, yeast, flour, sugar-salt to the bottom of the bucket ... will you also get bread with such a tab?

I baked your bread today. It turned out a whole loaf, almost rested against the lid straight. I liked the look and taste very much! Thanks to the author for the recipe for a wonderful bread

This recipe was my first attempt at baking bread. I mentally prepared myself for failure, but as it turned out, in vain. The bread turned out like in the first picture. Tall, lush, yellowish. Thanks to the author of the recipe

Low bow and many thanks for the recipe !!! I made my first bread according to your recipe. I am a fan of this kind of bread and whole grains. In short, the bread is delicious! There was no turmeric, because the color is not saturated. Cheese put 50g, all that was. It turned out to be a loaf in kg by weight. I put the program at 750g