Cabbage rolls with beans in tomato sauce

Category: Vegetable dishes
Cabbage rolls with beans in tomato sauce

Ingredients

White cabbage 1 head of cabbage
Carrot 1 PC.
Bulb onions 2 pcs.
Canned beans (in tomato sauce) 1-2 banks
Tomato paste 2 tbsp. l.
Flour 2 tbsp. l.
greens taste
vegetable oil 50 ml

Cooking method

  • What are good stuffed cabbage rolls, but the fact that they can be prepared every day with different fillings.
  • Bean filling can be a great substitute for meat during fasting.
  • Boil the head of cabbage in boiling salted water or disassemble into leaves.
  • Peel the onion, chop finely and fry in vegetable oil. Peel and coarsely grate the carrots, add to the onion and fry lightly. Add beans here. I had white beans, but red beans are fine too. Mix everything well. The stuffing for cabbage rolls is ready. Although you can add finely chopped herbs and spices.
  • Cabbage rolls with beans in tomato sauce
  • Put the filling on each cabbage leaf and wrap it in a tube.
  • We put all the tubes in the form of a snail in a greased form. Although you can just fry the cabbage rolls ..
  • Pour tomato sauce over cabbage rolls, mix tomato paste and flour in 1/2 glass of water to make the sauce. Put in the oven for 20 minutes, at t 200.
  • Cabbage rolls with beans in tomato sauce
  • Sprinkle with herbs when serving.
  • Bon Appetit!

The dish is designed for

8-10

Time for preparing:

60

Inusya
marlen, an unmatched option for a post! And very useful by the way! And satisfying. I already wrote it down. In the near future I will definitely try, and how did I not think of such a variant of stuffed cabbage before? Just super. Based on this recipe, you can still experiment with different fillings ...
Rusya
I took it to the bookmarks.

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