Lean pumpkin cupcake

Category: Bakery products

Ingredients
Dough:
Flour	525 g
Salt	1 tsp
Baking powder	3 tsp
Cinnamon	1 tsp
Carnation	0.5 tsp
Nutmeg	0.5 tsp
Ground allspice	0.5 tsp
Sugar	400 g
Brown sugar	100 g
Vegetable oil	200 ml
Pumpkin	0.5KG
Eggs	4 things.
Glaze:
Powdered sugar d / glaze	1 tbsp.
Milk for glaze, but better with lemon. juice	1 - 2 tbsp. l.

Cooking method

In the original recipe, the pumpkin is baked to make the pumpkin puree. I think this is unnecessary trouble. She made mashed potatoes in the most usual way: cut the pumpkin (peeled) into pieces, poured a little water (0.5 cups) and cooked until tender. It took 10-15 minutes. If there is still water left after the pumpkin has become soft, drain it. I made a homogeneous mashed potatoes with an immersion blender. Let it cool slightly (so that it does not roll eggs in the total mass).
Sift dry ingredients: flour, salt, baking powder and spices. Do not be intimidated by allspice. It fits very harmoniously into the overall taste and aroma of the cake.
Whisk eggs and sugar in a large bowl. Add vegetable oil, then pumpkin puree. Add sifted flour, ripper, spices, salt. Toss and pour into a greased and floured pan.
The level of the dough in the mold should not exceed at least 3/4 of the height, or even only half. The product rises very much when baking.
She baked one form at a temperature of 180 degrees (the walls are thick, not a tin) for 1 hour 10 minutes, that is, 70 minutes. But you are looking over your oven. Perhaps 50 minutes in another form will be enough.
The glaze is very simple. It can be resin, or lemon juice. Just dissolve the icing sugar in lemon juice or milk.

Note

Hello hostesses.
I want to share with you a pumpkin muffin recipe. There are already pumpkin muffins on the forum, but I did not find such a recipe (maybe I was looking badly).

The recipe is not mine. I found it here: 🔗but with some of my changes:

So the ingredients (in grams). The recipe is given for 2 forms. But, it seems to me that it is better to divide everything by 2 and bake one form. At the same time, 2 do not get into the oven for me and the second form with the dough costs a long time waiting in the wings, so it does not have the same germination as the first.

A very simple and quick recipe. I really like it when vegetable oil is used, not butter - it is not always not in the freezer. Then it needs to be thawed for a long time, and the idea to bake comes spontaneously.

Bon Appetit.