Panasonic SD-254. White bread

Category: Yeast bread

Ingredients
Yeast	1.5 tsp
Flour	500 g
Salt	1.5 tsp
Sugar	1.5 tbsp. l
Butter	20 g
Milk	220 m. L
Water	80 m l

Cooking method

Pour 1.5 teaspoons of yeast evenly on the bottom of the bucket. Then 500 grams of sifted wheat flour, shake the bucket so that the flour is evenly distributed in the bucket. Pour 1.5 teaspoons of salt into one corner, and 1.5 tablespoons of sugar in the other.
Then cut the butter into very thin layers and place on top of everything else (about 20-25 grams, equivalent to a large tablespoon).
Pour 220 ml of milk into a measuring cup and add 80 ml of warm water (so that the liquid is not very cold and does not exceed 300 ml)
Then place the bucket in the oven and set the Main mode, Fast baking, light crust and wait 1 hour 55 minutes. Your bread is ready! Bon Appetit!

The dish is designed for

1 loaf

Time for preparing:

1.55

Cooking program:

Bake Rapid

National cuisine

Slavic

Admin

gulchik, with your first bread! Beautiful turned out!

gulchik

Thank you. In addition to the fact that it is beautiful, it also turned out to be very tasty))) True, this is not the first, but the third, the first two were not successful and through trial and error I came to this wonderful recipe. )))

Kolhoznik

For three years now I have been using the 254th model, sometimes I look at the site. and now you constantly come across messages that the bread did not work out, did not rise, did not bake. I decided to register and share my work. I bake constantly quick bread, at first sometimes came out badly, did not rise. Found several reasons. First. the voltage in the network is below 200V (usually bread does not work in the evening). Second. The stove is by the window. In winter, especially if the window is still open, bread does not work. And third. The tremors are expired.
Now the process itself. Trembling with a red scoop according to the recipe with a measuring teaspoon, then I take a measuring glass and scoop it out of the bucket (the flour from the bags is sprinkled so as not to get dirty every time), and no weighing and accurate measurements. Further, salt-sugar-butter is also on the eye. And most importantly, water. I measure out 20-30g more than it should be and heated to 40C.
With hot water all problems were gone, in two years not a single miss. Hot water not only for my stove, but also for other models, it is obvious, the tremors start working earlier. I repeat, I don’t sow flour, I don’t hang it, I use what is brought to the store, from different factories.
Good luck to everyone and Happy Easter.