OlgaGera
In the oven for 3 hours at 175, which means 3 hours on the High and switch over. Yeah. I'll try. Get some meat ...
Quote: gawala
Hole
done)))
gawala
Quote: OlgaGera
I will try
Tell me later what happened ..
NatalyaB
Quote: gawala
And the other is not needed. This is a lot of times.
Sweet paprika or hot paprika? Or is it all the same?
OlgaGera
I have a sweet one. With sharp, I think it will be like ...




Quote: gawala
Tell me later
definitely, I promise. Right now, I have lagged behind me with goulash, but I have to be ready ... I haven't asked for it for a long time, the time is right. I will buy a piece of normal meat and cook it. I will make a gift)))
gawala
Quote: NatalyaB
Sweet paprika
Oh, I didn't write, well, I know myself. Sweet paprika only sweet now I will correct in the text ..
NatalyaB
Quote: OlgaGera
I have a sweet one. With sharp, I think it will be like ...
This is good, otherwise "wow" will not work for me.
gawala
Quote: NatalyaB
sharp
A little bit sharp, for the thrill of the sensations.

Sweet paprika is only sweet
Svetlenki
Quote: OlgaGera
Kotanyi Paprika I have, no other

I somehow bought it right away and I liked it. I'm glad you have the same. I was just lucky then. I know that there is no paprika, and this one is very even. Although Spanish, not Hungarian.





gawala, Galina, damn it, that's how to torture you, with your big house! Noise on your drum
gawala
Quote: Svetlenki
that's how to torture you, with your big house! Noise on your drum
Absolutely. They are now in two opposite rooms.
But if you put it in the kitchen for the night and cover the two, then I think it will definitely not interfere with sleeping. She has such a pleasant voice, uniform .. explained ..
brendabaker
Quote: marina-mm

OksanaAs promised, I'm showing the chicken at 206.
Let's crack it while the saucepan is cooking ?!
Bird 1.2 kg, removed the skin, pressed down slightly so that it would not stick out.
I sprinkled it with seasoning after the photo, turned it on, I'm waiting for the result.

Marina, where is the portrait of the finished chicken? I didn’t find * the final photo *, but I’m very curious what happened in the end
gawala
Quote: brendabaker
where is the portrait of the finished chicken?
Ate ..
marina-mm
Oksana, here, the portrait is not very beautiful came out, some color is not correct
The chicken in my saucepan settled down, just a little more than half turned out.
Let's crack it while the saucepan is cooking ?!
gawala
Quote: marina-mm
some color is not correct
Someone's wrong? Pinky ..
marina-mm
Galina, but she is not pink, but quite a tanned blonde, in real life.
gawala
Quote: marina-mm
quite a tanned blonde, in real life.
The blonde from the solarium ..
marina-mm
Quote: gawala
The blonde from the solarium
Yes, yes, it looks like
Mirabel
Galina, Gal, and the meat is still better to take beef, right? What part?
Something I want to try with a turkey is to try, What do you say?
brendabaker
marina-mm,
Marina, the chicken fits so well in a round pot. I have a slightly larger oval, but sometimes I see that it is fried more in one place and I have to take out the bowl, turn it 180 * and put it back in the base. And you don't need to take out the round bowl, turn it as you want,
gawala
Quote: Mirabel
meat is still better to take beef, right? What part?
Oh Vic, I don’t know which part. we sell already packaged meat for goulash. In the butcher's shop, I remember, we bought it specifically for goulash, my mother-in-law cooked it, for the workers that they planted the forest, the meat was called Rydby, as far as I remember, this meat is great for steak, and here's for goulash. She told us which meat to buy. This part of the carcass is juicy, the goulash is excellent. Well, steaks by itself.
Quote: Mirabel
Something I want to try with a turkey is to try, What do you say?
I will say that you can do it boldly. I often make goulash out of turkey.Beef is an extremely rare guest in the refrigerator, and the turkey is registered in it.
brendabaker
gawala,
Gal, I bought turkey shank steaks here, the shank is cut across into washers, about 2 cm thick.
This was the broth of these washers, incomparable. And the meat is so deliciously boiled, I ate myself with pleasure
gawala
Quote: brendabaker
turkey drumstick steaks
Something I didn’t see here, or maybe I didn’t look closely. Schnitzel is definitely there. We bought hopes. She made a schnitzel .. Marta-sissy loves an idyushka here ..
Mirabel
Galina, Gal, and the meat is still better to take beef, right? What part?
Something I want to try with a turkey is to try, What do you say?
gawala
Quote: Mirabel
Alina, Gal, but the meat is still better to take beef, right? What part?
Something I want to try with a turkey is to try, What do you say?
Let's crack it while the saucepan is cooking ?! # 1973
Mirabel
Galina, Thank you! I will do so! There is not always beef on sale that is suitable, but with turkey but there is a problem

I ask sorry that I asked a question 2 times, it happened by accident


NatalyaB
Mirabel, looked closely: yes it is paprikash! I make it from a young age, from chicken and sour cream instead of cream. And so - everything is the same. Sometimes cream, if there was no sour cream. I haven't cooked in a slow cooker yet, and in a slow cooker for a long time, I need to update the sensations. It seems to be a classic with chicken, but it is also cooked with veal, less often with beef. So, turkey will be fine too. The only thing is probably better than thigh fillet, it tastes more interesting. Although ... In general, you have to try.
Galina, thank you for reminding.
Mirabel
NatalyaB, yes, it looks like paprikash and it is with the thigh that I will cook!
marina-mm
Quote: brendabaker
but sometimes I see that in one place it is fried more and I have to take out the bowl, turn it over by 180 ° and put it back in the base
Oksana, I'm not an experienced slow user, I can't even imagine how uneven it can be, does the heating element heat more in one place? And I didn't even think that the bowl could be turned, I always put the handles above the handles. It seems to me that the heating is uniform in mine, maybe I didn't notice.
brendabaker
marina-mm,
Marina, all mellenki heat more intensively at the back wall, and in front of them, where the mode switch is the weakest heat. In small and round ones, this is not as noticeable as in large and oval ones, but you can also often notice a couple of points where porridge burns or cabbage darkens, so I cook some dishes with a turn in half the time.
Miela
brendabaker, I also noticed this moment on the oval.




Girls, something I got excited about 205. He now cooked such a delicious canned fish soup for me).
brendabaker
Let's crack it while the saucepan is cooking ?!

And for me 205 cooked soft buckwheat for 0.5 liters of milk shcha 3 sasa on Hai.
In winter, I have a lot of respect for hot milk




Myrrh,
Myrrh, a baby is needed in the household, I saw recipes for hot chocolate and fondue on YouTube in small slow-cakes.




Yesterday I gave a big swing, put half a kilo of turkey breast fillets in there, got distracted and overexposed to 90 *.
It turned out to be a rubber sole, but for the same 2.5 hours at 205 meat would be * eat with your lips, *
Olga 61
Miela, Mirra, I'm really happy for the baby. Let it please
Miela
Oksana, I have a fondue). Never used.

But the fact that you can make some soup for yourself is stopping me from getting rid of 205.
OlgaGera
Quote: Miela
cook some soup for yourself
right!
My kittyon 213 made me dessert yesterday. Tolley apples are rather dry, roofing felts something else, but the oatmeal is not even wet, and the sides are hot. Maybe you should do it in a round one?
brendabaker
OlgaGera,
Hercules is best for the smallest, fastest cooking.
I take apples both seasonal and golden, it comes out equally tasty.
213 just a miracle machine once baked on top, like an oven, turned my 2010 apples into jam and practically boiled the whole streusel in juice for me.
That's why I bought Russell to have heating on top.
April cooks in a 6.5 L oval slowcooker, but she has dessert ready in 1 hour





Miela,
And my daughter and I prepare cheese fondue every January 1 (we open the bags) and dip shrimp, broccoli, crackers in it ... so romantic and festive.





About twelve years ago, when I was dragging home my first 2.5-liter slow-drink, I first of all dreamed of a pea soup for one of my beloved.
OlgaGera
Quote: brendabaker
once baked on top,
that's exactly what I didn't bake. Hercules remained damp.
Miela
brendabaker, I also respect pea soup sooo). We'll milk the soup and cook the pea soup tomorrow).
Nooo. I will not give my mother a small one).
brendabaker
OlgaGera,
This is due to the fact that the heating is low for all Whales.
Olga 61
Miela, Myrrh, and what is the 2.5 liter teya?
brendabaker
Miela,
And I want a beetroot, with lemon juice, sour, lean with mushrooms. And then break everything with a blender.
Well, that's how your hands itch to slip a little sauerkraut into the pan ..
OlgaGera
Oksana, then which one to do? Small? Kesha is even calmer
brendabaker
Olga 61,
I had a Japanese nimble, like Whales, with a cool AUTO mode ... and with a jumping heavy glass lid. I cooked hercules and shi-borscht so deliciously that I still can't get used to the classic tezohods and slow-witted




OlgaGera,
I cooked and loved it at Kenwool 706, now
I cook in Russell. It's not about the slow speed, but about the height of the heating element. And hercules SMALL
Miela
Olga, I have 205 for 1.5 liters and 213 for 4.5 liters.




Oksana, recipe in the studio. I love sour soups. I was delighted with the cabbage soup.
NatalyaB
OlgaGeraQuitoa's low heating, I think, in the sense that the heater is low. The upper part warms up less and more slowly. Therefore, it is recommended not to fill in completely.
Olga 61
brendabaker, Oksana, what was the name of the slow one? Where did you go?




Quote: NatalyaB

OlgaGeraQuitoa's low heating, I think, in the sense that the heater is low. The upper part warms up less and more slowly. Therefore, it is recommended not to fill in completely.
So they are all recommended on filling in full. And my morfushu in the recommendation stood at 2/3 to fill.
OlgaGera
Quote: Olga 61
to fill completely
Quote: NatalyaB
it is recommended not to fill in completely.
If the filling is half, at most, 5 apples! medium. 4.5 l bowl. Where is the filling completely? Voshchem, neponyatka.
Miela
Girls, can you please tell me whether to ferment red cabbage just like ordinary cabbage or are there any subtleties?
Svetlenki
Quote: OlgaGera
Hercules remained damp.

And what kind of hercules did you take? I hope not Monastyrsky? Answer as if in spirit! I think there is a catch
brendabaker
Olga 61,
It was called National, it was not new, and after 3 years the pot cracked a little. Now I would have left her with a chip, but then I was deceived by advertising Kevuds ... and send my torment
OlgaGera
Svetlenki, Sveta, but it's not about hercules. All the powder is dry and damp and it tastes like raw flour. Hercules, okay, I can gnaw it anyway, but I don't like raw flour.
Quote: Svetlenki
And what kind of hercules did you take?
From the Wonderful Land. cooking 15 minutes. Usual. Where a woman with a scythe was not hercules
Svetlenki
Lelka, well, then in the oven this dessert. So I did and will do, I guess. I don’t want to be wrong - I’ll be upset.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers