Choosing a slow cooker, pressure cooker, rice cooker (2)

I read on the Internet about some new function of the master chef, which only a couple of Redmond multicooker has, has someone tested it while cooking? Is it worth the money spent?

I use the Redmond 250 multicooker, it has this function. What can I say - an irreplaceable thing. Who has not read it, I advise you to read about the masterchef. Ordered from

A good website, I myself ordered a redmond 250 from there for the function of a master chef. I think to order from there for a gift. I really don't know which one yet. 250 model will cost ..)

These spamredmonitors

These spamredmonitors

Here you are to the point!

People want to laugh?
I let my friend play with the old Panasik 18. Well, to decide whether she needs a cartoon at all. (Should we infect everyone with deviceaholism or what?). Calls tells. I went to work on Saturday morning, while my husband and son stayed to sleep. She asked them when to put the porridge? Well, I put on the timer at 10 am and went to myself all so proud. And the dogs woke up the men earlier and they began to sleepy and hungry circles around them. In general, at 10 am the husband calls his friend and yells into the phone with good obscenities: they say, not only did we wait an hour for porridge, so you tell me HOW DOES THIS DEVIL'S DEVICE OPEN ??? !!!!!!!!! In short, two programmers could not open one old multicooker

By the way, they decided to buy the cartoon. So we are spreading the deviceaholic infection successfully.

[NOT REDMOND]

What's sharp? This model is already 7 years old.

That's it. And for six years they kept the price, and suddenly they collapsed so sharply. And it should be borne in mind that our hucksters are very reluctant to reduce the price.

In general, I don't know ... I wanted to take the eighteenth panaska, but the non-removable lid gored.
Which one to take instead of Panas, so that it is reliable and versatile? NOT REDMOND!!!

[anneta21]

anneta21maybe buy Panasonic again, only a new model - Panasonic SR-MHS181?

[Manna]

Manna, there is also a non-removable lid.

[anneta21]

anneta21, and what does "fixed cover" mean? Generally the whole lid or the inner plate? The plate for Panasonic SR-MHS181 is removable. And the lids ... are usually removable for pressure cookers, and even then not for all.

[Manna]

Manna, it is about SR-MHS181 that there are very bad reviews on the Yandex Market. In particular, I am not satisfied that the heating cannot be turned off. Well, there are many complaints about the quality of the pan.

[anneta21]

anneta21, but do not read all these reviews on the market. Read REAL user reviews here. The bowl has good coverage. Read the topic about this model here.

And the heating is turned off in advance for Redmond and Polaris. But you don't want them

If I wanted another cartoon with simple and thoughtful programs, I would again take Panasik 18 (well, or its modern modification). and from cartoons with bells and whistles I really like the last line of Polaris.

Polaris continues to release new items. Here are three more for the officer. website appeared.
Multicooker with pressure Polaris PPC 0505AD (multicooker-pressure cooker).
Multicooker Polaris PMC 0525D.
Multicooker Polaris PMC 0516ADG. Cover with a transparent window.

[Manna]

Manna, there is also a non-removable lid.

It never occurred to me to arrange a problem that in Panasik 18 the lid is not removable. I take the cartoon under my arm, the tap cover and wash it with a sponge and hot water without any problems. : mad: And so for four years already ..! : girl_claping: Works without any glitches. The next one will be only PANASIK!

To the above, I want to add that you simply do not need to do this often, since nothing "runs away" in Panasonic and the lid practically does not get dirty at all.

On it, only 6 splashes of oil are fried - the lid is heated when frying.

Guys! Looked at multi Polaris. Wow swung. Here I choose a cartoon for myself. It seems to me that the Polaris regimes are aggressive. How are things with milk porridge interesting ?. And you need 2-3 liters for a small volume.I liked Phillips, but there is no double boiler for duet dishes. And I want the groats to be prepared at the bottom, and dietary meatballs on top. More or less like this. We think.

I decided to bring in my own "five kopecks". Thanks to your forum, thanks to which I bought myself a multicooker. Thanks to Manna. I was drawn to a 3-liter Philips, but I bought a 3-liter Panasonic. I master it slowly. It is very easy to clean, although the cover is not removable. I wiped it twice with a rag, flushed the valve and everything is in order. There is no condensation at all on baking. And there are as many programs as necessary and without any problems there. I really liked the multicooker. And I cooked pilaf, so I have never been so tasty. At least I will say without modesty that I can cook deliciously.

And from me thanks to members of the forum for advice! I bought Polaris. Now can you tell me Temka with recipes, otherwise somehow even oatmeal does not work out well

[annachereshnia]

annachereshnia, choose your model.

shvetsik, I am glad that the multicooker makes you happy. Let it be so

Manna, thanks a lot.

It never occurred to me to arrange a problem that in Panasik 18 the lid is not removable. I take the cartoon under my arm, the tap cover and wash it with a sponge and hot water without any problems. And so for four years already ..!

I do not dare to repeat your feat - I have hook hands.

To the above, I want to add that you simply do not need to do this often, since nothing "runs away" in Panasonic and the lid practically does not get dirty at all.

Periodically, it still runs away, and besides, smells are absorbed. Because of this, I cook fish only in foil, and wrap it in two or three layers.

Maybe someone will be interested. Now in METRO, a 3-liter Polaris 0310AD multicooker with a ceramic bowl costs 1111 rubles for the promotion. Back in February I bought a Polaris 0308AD - it has a bowl with a non-stick coating (quite good), almost a twin of 0310. I am very satisfied. I bought it mainly because of milk porridge. She copes with them perfectly. In it she fried and stewed (rather weakly true), and baked and cooked soup. I am very satisfied. Although the design is so-so, it is quite functional "teenager", as they wrote here.

Girls help, I already have a cartoon and I know what's what. But there was a question about a new one, since mine pours everything on the soup / stew mode (I cook lilac soup for my husband) and everything sticks when frying. And in the presence of 2 small children (1.7 and today 5 months younger), then there is no time and the cartoon is accurate, you need soup too. The cartoon saves, but fails, yesterday I roared that I could not cook anything, my husband gave the go-ahead to buy a new one.)) Wait, I have Orion. I also want a large 4-5 l., With the standard of programs, but also with a multi-cook or with a self-cooking mode (as I understand these are 2 identical modes), I look in the direction of dex, but what can you tell me in my situation? In addition, the function of yoghurt and steamer is required.

Please help me figure out the cartoon gorenje MCB6BA. Where is the function of porridge

[Ksenia]

Ksenia, in this pressure cooker there are three identical modes under a pressure of 50-60 kPa - these are "Soup", "Stew" and "Stew". Any of them are suitable for cooking milk porridge under pressure.

And I bought a redmond multicooker. The five-liter bowl seems to be happy. Now I heard that they have entered the European market, and you can order through the multicooker website)

Thanks a lot for the tip

Hey.
Girls, advise the bachelor a cool multicooker
I don't understand them, there will be the first experience of use.
From wishes:
- up to 15 thousand rubles;
- durable;
- the bowl is small;
- I will cook soups, rice, oatmeal, meat, etc.
So that you can throw the ingredients without worries and leave them to cook, and the exit would be a delicious dish.

[Mapc]

Mapc, under the epithet "cool" fits bork But if up to 15t. r., then this is no longer bork "Cool" bork from 16t. R.
Durable technology has not been on the market for many years
A small bowl is how much: 4, 3, 2, 1.6 liters?
Almost all multicooker is able to cook soups, rice, oatmeal (although, if in milk, then there are not many), stew, etc.

Girls, experienced users, help me find where the discussion of this multicooker -Mirta MC-2212?

Prices for bork saw O_O.
Bowl 4 l, 5 l.
Yes, but I want the best quality within the budget.
I wanted to buy a redmond ih300 first, but the reviews about the foggy screen scared me off.
After reading the forum, I see that Redmond is generally not held in high esteem.

[Mapc]

Mapc, why did you think that Redmond is not held in high esteem? Just very decent and numerous multicooker and pressure cooker. Personally, I have two of them, and I am very, very happy with them. And I took both of them for 8500 rubles! And they just cover the range of tasks that you have set. The bowl is durable - not a scratch and does not stick, one for 5 liters, the other for 1.6 (as small as you want), meat - no problem, soups every day, I just charged oatmeal for the morning (rolled oats), and cook whole oatmeal, I cook milk porridge without shoots and problems every day, cereals for a side dish - please, and a bonus - pastries (wonderful muffins, biscuits, bread). So you shouldn't be talking about Rediki. I have 110th and 02nd.
Stadler also meets your requirements - and the bowl is strong, there are different displacement 3-4-5, cereals, porridge, meat, soups - they turn out great, and the price fits.

The functionality is more or less the same for everyone. And prices jump from 3 thousand to 15 thousand.
AAAAAA.
Is bork worth the money? U600 and U701? How different from Redmond, for example?

[Valentine]

Valentine, this model is not on the forum. There is only an advertising recipe for 2211 models
Mapc, 4-5 liters is the usual volume for multicooker. Yes, induction redmond hasn't performed very well.
Honestly, I don’t know what exactly to offer you.
You can pay attention to Panasonic SR-MHS181, Stadler. Polaris has interesting models. Most tested 0517.
You can look at the Steba pressure cooker.
But all of them do not fit the definition of "cool"

Bork is very different from Redmond. A completely different quality. The cheapest Bork U500 (16t. R.). U600 is good (more expensive by 1t. R.)

The task was not simplified in any way.
What would you buy yourself within 15 thousand rubles?

[Mapc]

Mapc, and you want to spend this amount on a multicooker? And what is included in the definition of "cool" - brand, appearance or its ability? Still, in my opinion, delicious dishes cooked using a multicooker, without much effort on the part of the owner, are defining. Of course, the appearance is also good when it is in harmony with the kitchen, and does not knock out of order. The new Panasonic looks very similar to Stadler. So strict. Polaris is so ... cosmic. Well Bork looks very solid and expensive. But in principle, for example, I am ready to sacrifice the color scheme for the sake of ease of use. And at the price, when I bought Stadler, I paid almost 8000 rubles, and now it can be bought for 5800 rubles. So the price is the case. Marketing, in a word.

[Mapc]

Mapc, and you want to spend this amount on a multicooker? And what is included in the definition of "cool" - brand, appearance or its ability? Still, in my opinion, delicious dishes cooked using a multicooker, without much effort on the part of the owner, are defining. Of course, the appearance is also good when it is in harmony with the kitchen, and does not knock out of order. The new Panasonic looks very similar to Stadler. So strict. Polaris is so ... cosmic. Well Bork looks very solid and expensive. But in principle, for example, I'm ready to sacrifice the color scheme for the sake of ease of use. And at the price, when I bought Stadler, I paid almost 8000 rubles, and now it can be bought for 5800 rubles. So the price is the case. Marketing, in a word.

You are absolutely right. I am only interested in "delicious dishes prepared with a multicooker, without much effort on the part of the owner."
The amount is optional.

[Mapc]

Mapc, I would choose between Panasonic SR-MHS181 and Stadler (available for 3, 4 and 5 liters). But if fast frying is important and pressure cooking does not bother, then Shtebu (on Ozone with a gift bowl with a non-stick coating).

What are the pros and cons of pressure cooking?

Mars, I'm certainly not a bachelor, but a woman who works 10 hours a day (which, in my opinion, is akin to a bachelor). I have a sorely lack of time and I never knew how to cook. Now we have 2 multicooker in our family (one for porridge, the other for side dishes) and 2 pressure cookers (one in the apartment, the other in the country).So, why am I, if you want to calmly watch foodball or a movie in the evenings and not bother with anything, then buy a pressure cooker better.
First, quickly
Secondly, I threw everything in the refrigerator, closed the lid, pressed the button and forgot. There is no need to interfere with anything during the cooking process, follow, etc.
thirdly, there were situations when I flew home, threw in unfrozen meat from the freezer, fell asleep and poured it with everything in the refrigerator (including expired kefir, frozen cranberries, etc. delights), pressed the button and after 40 minutes was ready dinner
fourthly, despite such unnecessary handling of products, everything turns out delicious. Itself at first was in shock

What are the pros and cons of pressure cooking?

Minus for me personally in the emission of steam. I have a curious pet, I am afraid that it will get under the pressure relief.

What are the pros and cons of pressure cooking?

The pros and cons cannot be called so unambiguously.
I can describe the differences.
In a pressure cooker, meat is definitely cooked faster.
During pressure cooking, you cannot open the lid to add something (put everything at once or at the end of cooking after unlocking the lid).
When cooking soups and milk porridges in a pressure cooker, you should not bleed off steam manually, so as not to wash the kitchen of your lunch (it is better to wait until the lid unlocks itself in 10 minutes)
That seems to be all the differences. Well, the taste of the dishes is also somewhat different, but you can't describe it in words
What is the plus for the newbie - the forum has a huge number of proven recipes for this pressure cooker Of course, a definite plus - the presence of a steel bowl in the kit - there is no risk of scratching

The task was not simplified in any way.
What would you buy yourself within 15 thousand rubles?

I would buy PANASONIK 18 OR Cuckoo CMC-HE1055F .... Reliability and quality + ease of use!

[Larssevsk]

Larssevsk, oh, how I agree with you! A pressure cooker is a thing (“Brianne is a head!”). Indeed, he threw everything that was approximately suitable in meaning, and voila - soup or some stew (vegetables or potatoes, cereals) is ready, while you wash, change, on the table Gourmets will object - the soup is wrong, the pilaf is wrong, but the main thing for a working woman is fresh, home-cooked food on the table, albeit using a simplified technology. , then add, spend a little more time and make frying, before pouring everything in and turning it on, it will be no worse. The difference in the taste of the soup cooked in a pressure cooker and just in a slow cooker, I did not find for myself. Moreover, the husband does not distinguish, he and it is difficult to determine the type of soup. "Honey, what is this - a cake or an omelet?" This does not mean that I cook soups so badly that borscht cannot be distinguished from pea soup or chicken noodles, it is just that when hungry, he patches without chewing, and he does not care about the taste nuances, and where it was prepared. ...
Mars,
So take what is available in your stores and what you like on closer inspection from the recommended, all worthy and there are a lot of proven recipes. Good luck with your purchase!

Cuckoo CMC-HE1055F

This is 27t. R. - not at all 15

[anneta21]

anneta21, do you have a pressure cooker? It is difficult to somehow imagine the situation that you described. I never got a column of frightening vapor when blowing off. If you do not touch the pressure cooker, it will release steam in a completely unnoticeable mode, without any visible signs. But it takes a long time, maybe 30-40 minutes, it is still heated - that is, there is not now. If you play off yourself, we drive away the cat (dog, children, husband), lock ourselves in the kitchen, wait at least 10 minutes after the end of the program, take a towel, close the valve, slowly turn and easily bleed off steam - no frightening column! (The coward herself is terrible, she was wildly afraid of a pressure cooker, therefore I understand your fears). Well, honestly, there is nothing scary about it. Unless, of course, you try to open a full pressure cooker immediately after the end of the program, without allowing it to calm down in any way - then, I agree, everything can rush through the valve. But are we being careful?

[AnastasiaK]

AnastasiaK,
"terrible" steam bleeding is only in CB with automatic pressure release, where this process is mandatory and is controlled not by humans, but by automation. That is why milk porridges or soups often run away in them. These include all cuckoos, Borks (except for models 500 and 600, because they are MB, not SV) and also Orson 4002/5002. Perhaps, new SVs with automation have appeared on the market now, I have not been following the market in recent months.

Personally, I use my favorite SV Bork 700, it is for meat and vegetables, almost all hot, but not liquid dishes, as well as frying. For milk cereals and small things MV Redmond 02 (volume 1.6 l). And for the first courses, boiled root vegetables, side dishes, jellied meat and broths, I have Shteba (also SV, but with a mechanical valve, I do not forcibly bleed steam). For borscht and everything that needs to be interfered with during the cooking process, as well as for rice I have Bork 600, this is MB, the lid in it does not block, the quality is excellent. One drawback is a lot of condensation (when cooking liquid dishes), but there is no drip tray. But the borscht and the rice in it are so gorgeous that I forgive her for it, nevertheless I really like the induction. And yes, the 600 bakes great too.
Although for custom-made cakes, and not homemade ones, where the shape of the biscuit is important, I use my old favorite Panasonic 18. Now I only bake in it, since the shape of the bowl is not rounded.

[Mapc]

What would you buy yourself within 15 thousand rubles?

Mapc, and you want to spend this amount on?

Mapc, the question about the amount was not asked in vain. You can meet this amount by taking several pots. But it is more suitable for those who like to cook a lot or (and) often, moreover, several different dishes at the same time. And if you are a supporter of the fact that you ate one, cook the next, then one is enough. Take a closer look at the "soon-cartoons". Alternatively, the Brand 6051 is a pressure cooker, but it has a three-step manual mode. Reproduces well multicooker modes.

The pros and cons cannot be called so unambiguously.
Well, the taste of the dishes is also somewhat different, but you can't describe it in words

As an example: on STEAM the vegetables in the cartoon have a brighter color and, if I may say so, a certain "freshness", and in a pressure cooker on the same mode they are steamed. If I put it clearly. When cooking, any product goes through several stages in any saucepan. First, the product (vegetable, broth ... etc.) is first heated, then, while maintaining the temperature in it, it is cooked and softened (the degree is ready - not ready), and then the last step is when the product "opens" with aroma and taste ... This is the criterion by which we define tasty-tasteless. This is what we involuntarily compare with languishing in "grandmother's" ovens.
So, in cartoons, this process (heating-languishing) is already programmed in time. In an hour and a half, the dish has time to cook and open. And in a pressure cooker you only (let's say) get ready, and the "opening" occurs after. For example, borscht in a pressure cooker acquires the proper color and taste in a few hours, and even better after "spending the night".
For example, a broth in a pressure cooker will look like a multi-cooker, if you leave it on "heating" for 2-3 hours, (then you can also make soup from it) These are the moments where (or for whom) the differences are fundamental). For the rest, the pressure cooker fries, heats up, heats up in the same way as a multicooker. And such dishes where it is not necessary to be a gourmet, porridge-cereals for a side dish, boiled vegetables (more precisely, steam) for salads, okroshka, milk porridge-pressure cooker cooks faster and without prejudice to taste.
Once in the kitchen I was planning out loud to rearrange the pots in order to put another one (the one that was not enough up to a hundred). The husband is curious: "And where are you going to put it?" "Well, how where? I will move this, that one to another table in the corner, but this mother ....", - I did not have to finish, because I almost jumped from his scream .... " !!! ... Where will I cook then? !!! " Oh, how it happens. It has Mars, under each button there is an inscription - SOUP, Porridge, ..... Here is my husband and addicted. stew, soldier's porridge quickly do.Well, he is an amateur news (from 12:00 to 22:00) to watch from the couch. By the way, the chef himself is of the 6th grade, and he trusts to cook in a saucepan.

anneta21 Unless, of course, you try to open a full pressure cooker immediately after the end of the program, without allowing it to calm down in any way, then, I agree, everything can rush through the valve. But are we being careful?

It is possible to open the valve lever just a little (we fix it with a glass, a mug), then it descends in a thin, safe stream, and quickly.
So nothing dangerous.
This is the main principle of work, and look after the model (from the ones proposed by the girls) by the number of modes for yourself, you may want yogurt, and by the convenience of choosing these modes. One button and a few clicks on it select the mode, or for each mode "own" button ..... there are many such "little things" in the saucepans, choose.

As an example: on STEAM the vegetables in the cartoon have a brighter color and, if I may say so, a certain "freshness", and in a pressure cooker on the same mode they are steamed. If I put it clearly.
.....
And such dishes where it is not necessary to be a gourmet, porridge-cereals for a side dish, boiled vegetables (more precisely, steam) for salads, okroshka, milk porridge-pressure cooker cooks faster and without prejudice to taste.

On the contrary, I prefer steamed vegetables cooked in a pressure cooker. They remain intact on the outside, but ready on the inside. Even beetroot in SV is cooked for about 30 minutes.