Rye-wheat bread 50/50 (bread maker)

Category: Yeast bread
Rye-wheat bread 50/50 (bread maker)

Ingredients

dough:
rye flour (peeled) 200 g
potato broth 220 ml
dough:
all dough
Rye flour 75 g
wheat flour, premium 275 g
salt 1.75 tsp
sugar 2 tbsp. l
dry yeast (fermipan) 1.25 tsp
malt 4 tbsp. l
panifarin (gluten) 1 tbsp. l
dark agram 2 tsp
coriander 1 tbsp. l
wort 3 tsp
tea mushroom (peroxide) 180 ml
vegetable oil 2 tbsp. l

Cooking method

  • 1. Prepare a dough of rye flour, broth, and yeast 0.5 tsp.
  • leave to ferment for 12 hours
  • 2. Then we put everything in a cotton bucket
  • 3. We make a batch on the program "Pelmeni" -10 min
  • 4. Reset the program. and let the dough stand for 7-10 minutes
  • 5. We do the repeated kneading on the "dumplings" for 5-7 minutes
  • 6. Disable x / n, grease the top with rast. oil
  • 7. Proofing the dough 1-1.5 hours
  • 8. Baking 1 hour 10 minutes
  • Rye-wheat bread 50/50 (bread maker) Rye-wheat bread 50/50 (bread maker)

Time for preparing:

about 3 hours

Cooking program:

dumplings, pastries

National cuisine

Russian

Note

the bread is high and airy

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers