Apple Pie by Shula Modan

Category: Confectionery
Kitchen: Jewish
Apple Pie by Shula Modan


1 glass = 200 ml.
butter 150 gr.
sugar 2/3 cup
yolk 3
sour cream 20% 2 full Art. l.
flour 2 glasses
baking powder 1 tsp
vanilla 1 gr.
a pinch of salt
shape 26 cm in diameter. cover the bottom with baking paper)
For filling:
sour green apples like Antonovka. (peel and cut into pieces) 1 kg
water 1/2 cup
sugar 3 tbsp. l.
juice of 1 lemon
lemon peel 1/4 tsp
vanilla pudding (not instant 1 tbsp. l.
butter (melt) 20 gr.
raisins (I did not use it, I replaced it with 40 grams of chocolate drops or dark chocolate cut into pieces) 100 g
for meringue cream:
protein 3
sugar 4 tbsp. l.
some citric acid crystals

Cooking method

  • I love apple pies, but I just fell in love with this one - delicious, juicy and not at all difficult to prepare !!!
  • Dough:
  • Mix all the ingredients and knead into a smooth shortcrust pastry, roll into a ball and rest for 15-20 minutes.
  • Through trial and error, I found a simple way to distribute the dough in the form, so that you get a beautiful basket. So:
  • Lay a bit more than half of the dough on an even layer on the bottom of the mold, roll up "sausages" of the same thickness from the rest of the dough and place the edges of the mold in a circle.
  • Apple Pie by Shula Modan
  • Then spread the dough with a tablespoon, pressing it against the side of the mold, and then make the cloves with a fork, like this
  • Apple Pie by Shula Modan
  • On top I place a mold of a smaller diameter, the bottom of which is greased with oil, bake in a heated to 180 ° C oven for 25-30 minutes.
  • Apple Pie by Shula Modan
  • Remove the inner mold and grease with yolk, put in the oven for 2-3 minutes. this is necessary so that the bottom does not get wet from the filling. In this recipe, I send the bottom with chocolate drops (chopped chocolate), which will also keep the bottom from getting wet!
  • Apple Pie by Shula Modan
  • Prepare apples: peel and chop, add water and sugar and boil for 7-8 minutes. I did it in the microwave, then put it in a colander to drain the juice.
  • Mix lemon juice with pudding and butter.
  • Add to apples, stir and place in a baked basket.
  • Apple Pie by Shula Modan
  • Then beat the whites with sugar and citric acid until firm peaks and, using a culinary bag (syringe), siphon the meringue on top of the pie.
  • Apple Pie by Shula Modan
  • Place in the oven for 10 minutes. and bake slightly. Let the cake cool and decorate with chocolate
  • Apple Pie by Shula Modan

The dish is designed for


Time for preparing:



Apple Pie by Shula Modan

Natasha, how beautiful !!!! and deliciously delicious !!!!
I also love with apple charlotte, pies !!!!
delight with culinary creativity!
Excellent! Natasha, is your uniform detachable? Will he get out of his regular shape well? Is the pie high?
First of all, thanks for the way the cake was decorated, just lovely! But tell the village people, please, what to replace or how to cook this pudding, if it does not make it difficult.
Quote: alina-ukhova

Do you have a detachable form? Will he get out of his regular shape well? Is the pie high?
the form is only detachable, the pie is simply impossible to release from the usual form, and above all because of the meringue !!! cake about 5 cm high.
Quote: Nadya52

how to replace pudding
you can add starch instead of pudding, if there is, then corn is better!
thank you all !!!!

What a beauty!
Looked and immediately downloaded Shulu Modan!
I just love to cook according to her recipes! everything turns out always and sooo tasty !!!
Quote: natapit

the form is only detachable, the pie is simply impossible to release from the usual form, and above all because of the meringue !!!

sorry, there is no form, but, probably, I'll try to cover the bottom with paper so that you can pull it out later.
Natulya, only I beg you, don't tell me how beautiful my pie turned out. I myself see this "beauty".
At first, everything went fine: the dough was excellent, but I couldn't post it in the forum as beautiful as yours. It would be okay, but the second form, which I put in, turned out to be slightly small and as a result, when after 25 minutes I looked into the oven, I almost fainted: the dough rose to the middle of the second form. And it is not small, for a cake ... The dough was not baked in the prescribed 25 minutes, and after another 20 minutes I just took everything out of the oven. I pulled out the inner mold, and the dough rose behind it, although the mold was covered with butter. And I got a thick ring with a beautiful round hole without a bottom. There was no choice, I started raking the already baked dough to the bottom, leveled it, and then according to the recipe. But since the cake was baked for a very long time, the outside dried up. BUT! all the same it turned out awesomely tasty !!!!!!

Apple Pie by Shula Modan

Apple Pie by Shula Modan
oh, how did you hilariously describe the whole process .... yeah ... why did you stick, did you grease it ??? oh, I can’t .... presented your facial expressions. when you saw the hole. laughter laughter, thank God. which is not in a bucket, but the cake is still beautiful and well-baked ...
the next one will be better !!! Moscow was not built in a day
Quote: natapit

did you lubricate it ???
but how. Here's another thing I forgot to write, and I think this was the reason for the total adhesion of the dough: I poured water into the inner mold, well, what would be tightly pressed, the mold itself is very light.
It would be possible to throw beans instead of the second form, but I have only frozen beans.
But be that as it may, a third of the pie remained ...
Thank you Natul!
My wife and I baked this yummy, there weren't enough apples and we poured 2 bananas into it, it turned out very unusually tasty. They eaten - I didn't have time to take a picture) At the expense of the form, we used one, standard form, and put a small frying pan on top, having previously unscrewed the handle from it, it turned out that nana)
Thanks for the recipe)
Natasha, thanks for the recipe .. I just caught fire to bake ... only you need to buy a detachable form and understand where the puddings are sold ... if I bring something here again and report back ...
and another question: did you try to do it with berries ???

Tatiana thank you and you too ... they described everything so funny ... she laughed - her mood rose ... and I wanted to bake this miracle even more ...

no, berries (currants, strawberries, raspberries ...) will not work - a lot of juice, but pears, peaches and perhaps plums are what you need! good luck!
Natalia, I’m coming to you for advanced training! Accept? I have not eaten such pies anywhere! And how happy my family is: it's a holiday almost every day! And this work cannot be called a charlotte! This is "Wonderful Apple Pie!" And thanks to that Shula for the recipe too! She, after all, knows how to please! Well, it's national ...
Natapit! Here is a photo of my masterpiece.Apple Pie by Shula Modan
True, I could not get him out of the form. I had to take it out in parts. So he stood in my uniform. True, he stood like this for only three hours, then it all ended
the cake turned out to be beautiful. It is a pity that I cannot show the photo.
But unfortunately the filling turned out to be sour: sour apples + juice of 1 lemon. In the next. I will add less juice to the pie or take apples that are not so sour.
Natalia, thank you very much for the recipe - it turned out the first time and the family is delighted I don't know how to take a picture - I'm sorry
I just baked, since there is a reason - today is grandchildren's day! All with a party! Thanks for the beautiful recipe (haven't tried it yet). I'll try to insert a photo.

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