Panasonic SD-2501. Simple bread.

[The resulting simple bread:]

Panasonic SD-2501. Simple bread.

Category: Yeast bread

Ingredients
Dry fast-acting yeast	1 tsp
Wheat flour	400 grams.
Salt	1 tsp
Butter	1 tbsp. l. (15 grams.)
Water	300 ml.

Cooking method

• Regular bread, but prepared according to the French bread program.
• Recipe from the instructions for the Panasonic SD-2501.
• 1. To prepare this bread, put dry yeast on the bottom of the mold. In this case, we used Dr. Oetker yeast. One packet contains 7 grams of dry yeast and is designed for 500 grams of flour. You don't have to measure anything and empty the bag completely.
• 2. Wheat flour is poured on top.
• 3. Then add salt and butter.
• 4. 300 ml is filled in. water.
• 5. Next, you need to run the 8th program, which is called "French bread".

Time for preparing:

6 o'clock

Cooking program:

8 program for Panasonic SD-2501

Note

Panasonic SD-2501. Plain white bread.

The resulting simple bread:

I started baking less than a week ago and everything is working out for me. It will work for you. Try it!

Discover the wonderful world of bread makers!

And you didn't overdo it with water in the recipe?

Didn't you overdo it with water in the recipe?

Here you may need to write like this:
- at the rate of the bookmark, 260-280 ml is required.
- I added 330 ml. because the flour was too dry.

This could have happened, including with me - but you need to write the water rate so as not to mislead the bakers.

And you yourself, also check the correctness of the ingredients in the dough, you may have deviations from the original recipe

Didn't you overdo it with water in the recipe?

According to the prescription from Panasonic, there really is 300 ml. water. But my practice of using this recipe shows that there is too much water. The bread often turns out to be low, so to speak ... (Although it is clear that the dough rises high on the first rise). But when 280-290 ml of water is already the very thing ...

The bread came out quite high, but with a flat roof. I took less water, 280 ml, and added a little flour when mixing. Even so, the dough was thin. And the bread turned out, like all Frenchmen, with a crispy crust))) the crumb is not raw.