Tiramisu lazy

Category: Confectionery

Ingredients
sweet curd mass	400 g
biscuit roll with cream, ready-made	400 g
protein	3 pcs
sugar	0.5 cups
natural coffee	150 ml
cognac	2 tablespoons
cocoa	1 tablespoon
vanilla	1-2 sachets

Cooking method

This quick express recipe I spied on TV - cooked by one of our pop stars in a culinary show.
I liked the ease of manufacture and the availability of products.
It is not always possible to purchase mascarpone and savoyardi.
As a result, the dessert was devoured by the guests at the New Year's table.
Usually, on New Year's Eve, it doesn't come to dessert -
but we have the only dish, the bottom of which we saw, it was a dish from under Tiramisu
Scrubbed him in good faith.
All the guests noted that the dessert is delicious and very light, the cottage cheese did not weigh down the dessert.
Cooking-
I bought a ready-made biscuit roll with cream in the store. I took a roll of chocolate with brown dough. Cut it on wheels.
And laid the first layer of the roll on the bottom of the transparent dish
Then I prepared the impregnation
brewed 150 grams of natural coffee with sugar and let it cool. I added 2 tablespoons of cognac to the coffee (no more needed).
This impregnation poured on our layer of the roll (it took exactly half)
Then I prepared a curd mass-
Mixed 400 grams of sweet curd mass from the store and added to it
whites whipped into a strong foam with sugar and vanilla.
This mass generously covered our biscuit.
Then she repeated everything - another layer of biscuit, impregnation and curd mass.
Then the dish was sent to the refrigerator for the night.
And sprinkled with dry cocoa before serving.
Decorated with mastic snowflakes.
Bon Appetit!