Kenwood BM366 or Moulinex OW310E30

Already the brain was boiling from the choice of a bread machine and settled on these two KENWOOD BM366 and Moulinex OW310E30. About kenwood they say that it is kind of very noisy, unlike moulinex.
Yes, and its power is low, 470W versus 650W for mulinex (whether this parameter is important for the stove I did not understand), but Kenwood has convection and backlighting inside the stove. Moulinex does not have the function of keeping the bread hot, but Kenwood does. About Moulinex they write that it seems like a lamuch, although about Kenwood, I meet such responses Oh
Lead on the right path.

I am writing for those who are in a similar problem.
I bought a kenwood bm366, a normal bun oven turned out from the first time when the crust was baked, it turned out to be medium, as a result, it turned out to be very fried, now we only bake on a light one. Baked for 500g. so the dough rose to the very edge of the bucket, from which they concluded that the oven at 750 and even more so for 1000g is not worth it, because the dough will simply crawl out of the bucket. Convection works (listening to how the fan turns on from time to time), the backlight also turned out to be very useful, since without it it is problematic to see what is happening inside. The bucket can be pulled out at a time without any difficulties, the Teflon coating on the bucket and the stirrer also inspires confidence, because after five bakes nothing has been erased or chipped off. The interface is intuitive and understandable, the icons are large with the possibility of backlighting, although everything is perfectly visible without it.
What I didn’t like was the fixation of the bucket, as it is inserted freely and does not have a large backlash, which most likely affects the noise (the sealing of the bucket teeth that cling to the HB I think will eliminate this defect).
In general, the unit was satisfied

What I didn’t like was the fixation of the bucket, as it is inserted freely and does not have a large backlash, which most likely affects the noise (the sealing of the bucket teeth that cling to the HB I think will eliminate this defect).

There is also this problem, the backlash at the bucket is quite strong, but the bread bakes perfectly. Tell me, have you addressed this problem, is it being eliminated or is it still the norm for these furnaces?

There is also this problem, the backlash at the bucket is quite strong, but the bread bakes perfectly. Tell me, have you addressed this problem, is it being eliminated or is it still the norm for these furnaces?

In the store I saw this stove on the counter and looked at the fixing of the bucket, and what is surprising there the bucket was fixed rigidly without any backlash. I did not contact the service, I think that the defect will be eliminated by sealing the teeth on the bucket itself.
Alternatively, the first thing that came to mind was to apply solder to the teeth of the bucket with a soldering iron.
But it makes sense to do this after the warranty expires.
If you contact the service on this issue, then write down how it will end.